Grilled sandwiches are perfect for a picnic—easy to pack, delicious, and can be made in so many ways! Check out these ten mouth-watering grilled sandwich recipes that will make your outdoor dining a breeze. Each recipe includes a handy list of tools and supplies you’ll need, so you can focus on what really matters: enjoying good food with great company!
Spicy Jalapeno and Cheese Grilled Sandwich
If you’re looking for a grilled sandwich that packs a punch, the Spicy Jalapeno and Cheese Grilled Sandwich is just what you need. With layers of creamy cheese and zesty jalapenos, this sandwich delivers heat with every bite. It’s simple to make, requiring just a few ingredients, and is perfect for a picnic or a quick lunch.
This sandwich is all about the balance between spice and creaminess. The melted cheese complements the jalapenos perfectly, creating a delightful flavor combination. Plus, it toasts up beautifully, giving you a crispy exterior that will have everyone asking for seconds.
Ingredients
- 4 slices of bread (your choice)
- 4 slices of cheddar cheese
- 1-2 jalapenos, sliced (adjust based on your spice preference)
- 2 tablespoons of diced tomatoes
- Butter for spreading
Tools and Supplies
- Non-stick skillet or griddle
- Spatula
- Knife for slicing
- Cutting board
Instructions
- Assemble the Sandwich: Take two slices of bread and layer with two slices of cheddar cheese. Add the sliced jalapenos and diced tomatoes. Top with the other two slices of bread.
- Butter the Bread: Spread a thin layer of butter on the outside of each slice of bread.
- Cook the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes, or until the bread is golden brown.
- Flip and Finish: Carefully flip the sandwich using a spatula and cook the other side until golden and the cheese has melted, about another 3-4 minutes.
- Serve: Remove from the skillet, slice in half, and enjoy while warm!
Ham and Swiss Melt with Honey Mustard
This Ham and Swiss Melt with Honey Mustard is a classic picnic favorite, offering a delicious balance of savory ham, creamy Swiss cheese, and a sweet kick from the honey mustard. It’s simple to prepare, making it perfect for a quick meal to pack for your next outing.
The combination of toasted bread with melted cheese creates a comforting texture, while the honey mustard adds an unexpected twist that keeps every bite exciting. Whether you’re at the park or enjoying a day at the beach, this sandwich is sure to satisfy your cravings.
Tools and Supplies
- Skillet or grill
- Spatula
- Knife
- Cutting board
- Measuring spoons
- Plates for serving
Ingredients
- 4 slices of whole grain bread
- 4 slices of Swiss cheese
- 4 slices of deli ham
- 2 tablespoons of honey mustard
- 2 tablespoons of unsalted butter
Instructions
- Assemble the Sandwich: Spread honey mustard on one side of each bread slice. On two slices, layer with Swiss cheese and ham, then top with the remaining bread slices, mustard side down.
- Heat the Skillet: In a skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the sandwiches to the skillet.
- Grill the Sandwich: Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Add more butter as needed for grilling.
- Serve: Remove from heat, slice in half, and enjoy your Ham and Swiss Melt warm. Perfect for picnics!
Smoked Turkey and Avocado Melt
The Smoked Turkey and Avocado Melt is a delightful twist on a classic sandwich that brings together rich flavors and creamy textures. The combination of savory smoked turkey, ripe avocado, and melted cheese delivers a satisfying bite that’s perfect for picnics or quick lunches. Simple to make, this sandwich can be grilled to golden perfection, creating a crunchy exterior that contrasts beautifully with the smooth filling.
This melt is not just tasty; it’s also packed with nutrients from the avocado, making it a wholesome choice. Preparing it is a breeze, so you can whip it up in no time!
Tools and Supplies
- Non-stick skillet or grill pan
- Spatula
- Butter knife
- Cutting board
- Sharp knife
Ingredients
- 4 slices of whole grain bread
- 4 ounces smoked turkey breast
- 1 ripe avocado, sliced
- 4 slices of your favorite cheese (cheddar or Swiss work well)
- 2 tablespoons butter, softened
- Salt and pepper to taste
Instructions
- Assemble the Sandwich: Take two slices of bread and layer smoked turkey, avocado slices, and cheese on each. Sprinkle with a little salt and pepper. Top with the remaining bread slices.
- Butter the Bread: Spread softened butter on the outer sides of each sandwich.
- Grill: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet, cooking for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Serve: Remove from the skillet, cut in half, and serve warm. Enjoy it on your picnic or as a quick meal!
Mediterranean Veggie Panini
The Mediterranean Veggie Panini is a delightful and healthy choice for your next picnic. With fresh vegetables, creamy cheese, and a hint of herbs, this sandwich bursts with flavor and freshness. It’s easy to make and perfect for those warm, sunny days when you want something light yet satisfying.
This panini features layers of grilled zucchini, roasted red peppers, ripe tomatoes, and a spread of tangy feta cheese. The combination of textures and tastes makes it a crowd-pleaser. Plus, it packs well, so you can enjoy it anywhere!
Tools and Supplies
- Panini press or grill pan
- Cutting board
- Sharp knife
- Spatula
- Mixing bowl
Ingredients
- 2 pieces ciabatta bread
- 1 medium zucchini, sliced
- 1 roasted red pepper, sliced
- 1 large tomato, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Heat a grill pan over medium heat. Toss the zucchini slices in olive oil, salt, and pepper. Grill the zucchini for about 3-4 minutes on each side until tender.
- Assemble the Panini: On one slice of ciabatta, layer the grilled zucchini, roasted red pepper, tomato slices, basil leaves, and crumbled feta. Top with the other slice of bread.
- Grill the Panini: Place the sandwich in a panini press or in the grill pan. Cook for about 3-5 minutes on each side until the bread is crispy and the cheese is slightly melted.
- Serve: Remove the panini from the heat, slice it in half, and enjoy your Mediterranean Veggie Panini warm!
Tuna Melt with Fresh Herbs
This tuna melt is a delightful twist on a classic favorite, blending creamy tuna with fresh herbs and melted cheese for a satisfying sandwich that’s perfect for a picnic. It’s a simple recipe that’s sure to please everyone, whether enjoyed warm or at room temperature.
The combination of fresh herbs elevates the dish, adding brightness and flavor that pairs wonderfully with the savory tuna. This sandwich is easy to pack and eat on the go, making it an ideal choice for your next outdoor meal.
Tools and Supplies
- Mixing bowl
- Fork or spoon for mixing
- Griddle or frying pan
- Spatula
- Knife
- Cutting board
Ingredients
- 1 can (5-6 ounces) tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 4 slices of bread (your choice)
- 4 slices of cheese (such as cheddar or Swiss)
- Tomato slices (optional)
- Butter or olive oil, for grilling
Instructions
- Mix the Filling: In a bowl, combine the drained tuna, mayonnaise, parsley, dill, lemon juice, salt, and pepper. Mix until well combined.
- Assemble the Sandwiches: Spread a layer of the tuna mixture on two slices of bread. Add a slice of cheese and any optional tomato slices, then top with the remaining slices of bread.
- Grill the Sandwiches: Heat a griddle or frying pan over medium heat. Spread butter or olive oil on the outside of each sandwich. Place the sandwiches in the pan and cook until golden brown, about 3-4 minutes per side. Add more butter or oil as needed.
- Serve: Once the sandwiches are golden and the cheese is melted, remove from the heat. Cut in half and enjoy warm or let cool and pack for your picnic!
BBQ Chicken and Pineapple Sandwich
This BBQ Chicken and Pineapple Sandwich is a delightful blend of sweet and savory flavors, perfect for a picnic treat. The juicy BBQ chicken pairs wonderfully with the caramelized pineapple, bringing a tropical twist that will leave your taste buds dancing.
Not only is it delicious, but this sandwich is also simple to make. Just grill the chicken and pineapple, layer them on a bun, and add your favorite toppings. It’s a quick and satisfying meal that everyone will enjoy!
Tools and Supplies
- Grill or grill pan
- Tongs
- Cutting board
- Knife
- Serving platter
- Sandwich buns
Ingredients
- 2 chicken breasts
- 1 cup BBQ sauce
- 1 fresh pineapple, sliced
- 4 sandwich buns
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lettuce, tomato, or cheese for topping
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
- Grill the Pineapple: While the chicken cooks, lightly oil the grill and add the pineapple slices. Grill for about 3-4 minutes on each side until caramelized.
- Assemble the Sandwich: On each bun, layer the grilled chicken, pineapple, and onions. Add any optional toppings you like.
- Serve: Enjoy your BBQ Chicken and Pineapple Sandwich warm, perfect for picnicking!
Classic Grilled Cheese with a Twist
This classic grilled cheese takes a simple favorite and elevates it with a few delicious twists. Imagine gooey, melted cheese layered with fresh veggies and a hint of herbs, all nestled between two slices of perfectly toasted bread. The combination creates a flavorful and satisfying sandwich perfect for picnics or a quick lunch. Plus, it’s easy to whip up in just a few minutes!
The delightful mix of textures and flavors makes this sandwich a hit for both kids and adults alike. It’s a fantastic way to enjoy a familiar dish while introducing some new ingredients that add both taste and nutrition. So, grab your tools, and let’s get grilling!
Tools and Supplies
- Non-stick skillet or grill pan
- Spatula
- Knife
- Cutting board
- Measuring cups
Ingredients
- 4 slices of bread (your choice)
- 2 tablespoons butter
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 small tomato, sliced
- 1/2 avocado, sliced
- Fresh basil leaves (or any herb of your choice)
- Salt and pepper to taste
Instructions
- Prepare the Bread: Spread butter on one side of each slice of bread. This will give a nice golden brown crust to the sandwich.
- Layer the Ingredients: On the non-buttered side of two slices, layer shredded cheese, tomato slices, avocado, and fresh basil. Season with salt and pepper. Top with the remaining slices of bread, buttered side facing out.
- Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes. Flip carefully and cook the other side until the cheese is melted and the bread is crispy.
- Serve: Remove from the skillet, slice in half, and enjoy your delicious grilled cheese with a twist!
Caprese Panini with Pesto
The Caprese Panini with Pesto is a simple and delightful choice for any picnic. It combines fresh mozzarella, juicy tomatoes, and aromatic basil, all perfectly balanced with a rich basil pesto. The mellow flavors blend beautifully, making each bite a taste of summer.
This recipe is not only easy to make, but it also packs wonderfully, ensuring you can enjoy a gourmet lunch outdoors without any fuss. With a golden, crispy exterior and a warm, melty interior, this panini is sure to impress everyone at your picnic.
Ingredients
- 2 slices of crusty bread (such as ciabatta or focaccia)
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- 2 tablespoons basil pesto
- Fresh basil leaves
- Olive oil, for brushing
Tools and Supplies
- Panini press or skillet
- Sharp knife
- Cutting board
- Brush for oil
- Spatula (if using a skillet)
Instructions
- Prepare the Bread: Start by brushing one side of each slice of bread with olive oil. This will help achieve a crispy texture.
- Assemble the Sandwich: On the non-oiled side of one slice, spread the basil pesto evenly. Layer the mozzarella and tomato slices on top, followed by fresh basil leaves. Place the other slice of bread on top, oiled side facing out.
- Cook the Panini: If using a panini press, place the sandwich inside and close the lid. Cook for about 5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, place the sandwich in the skillet, pressing down with a spatula. Cook for about 3-4 minutes on each side over medium heat.
- Serve: Once cooked, remove the panini from the heat, slice it in half, and serve warm. Enjoy your delicious Caprese Panini with Pesto!
Roasted Red Pepper and Hummus Wrap
This roasted red pepper and hummus wrap is a tasty and healthy option for your next picnic. It’s packed with flavors and textures, making each bite delightful. Plus, it’s super easy to prepare, so you can whip it up in no time!
The combination of creamy hummus with the sweet, smoky notes of roasted red peppers creates a delicious balance. Toss in some fresh greens, and you’ve got a satisfying meal that travels well. Perfect for sharing or enjoying solo!
Tools and Supplies
- Large wrap or tortilla
- Spreading knife or spatula
- Cutting board
- Sharp knife for slicing
- Food storage container
Ingredients
- 1 large tortilla or wrap
- 1/2 cup hummus
- 1 roasted red bell pepper, sliced
- 1/4 cup fresh spinach or arugula
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Spread the hummus evenly over the tortilla, leaving a little space at the edges.
- Layer the sliced roasted red pepper and fresh greens on one half of the tortilla.
- If using, sprinkle feta cheese over the top, and season with salt and pepper.
- Drizzle olive oil if desired for added flavor.
- Carefully roll the tortilla tightly from the filled side, folding in the edges as you go to keep everything secure.
- Slice the wrap in half diagonally and serve immediately, or pack it for later enjoyment!
Egg Salad Sandwich with Crispy Lettuce
This egg salad sandwich is a picnic favorite, featuring creamy, flavorful egg salad layered between fresh, crunchy lettuce and ripe tomatoes. It’s simple to whip up and tastes absolutely delightful on a sunny day outdoors.
With just a few ingredients, this sandwich can be made quickly and is perfect for packing. The combination of the soft egg salad and the crisp lettuce makes each bite refreshing and satisfying.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- 4 slices of your favorite bread
- 1 cup lettuce leaves
- 1 medium tomato, sliced
Tools and Supplies
- Pot for boiling eggs
- Mixing bowl
- Fork for mashing
- Knife for slicing
- Cutting board
- Serving platter
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and let sit for 10-12 minutes. Then, cool in cold water and peel.
- Make the Egg Salad: In a mixing bowl, chop the boiled eggs. Add mayonnaise, Dijon mustard, dill, salt, and pepper. Mix until combined.
- Assemble the Sandwich: On each slice of bread, layer the egg salad, lettuce leaves, and tomato slices. Top with another slice of bread.
- Serve: Cut the sandwiches in half and enjoy them fresh or wrap them for your picnic!
