12 White & Gold Donut Ideas To Match Your Toga Party Aesthetic

Get ready to impress your guests with some deliciously stunning donut ideas that perfectly match your toga party theme. With a chic mix of white and gold, these treats will have your guests raving and your Instagram feed shining. Whether you want classic flavors or something a bit more unique, we’ve compiled a great list to help you bring your sweet vision to life!

Tools and Supplies Needed:

• Donut pan (if baking)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Piping bags
• Gold and white sprinkles
• Edible gold leaf
• Fondant (for decoration)
• Oil (for frying, if making fried donuts)
• Cooling rack

**Gilded Vanilla Halo Donuts**

Gilded Vanilla Halo Donuts are a delightful treat that pairs beautifully with any toga party. These soft, fluffy donuts are topped with a creamy vanilla glaze, making each bite a sweet, satisfying experience. The addition of edible gold leaf adds a touch of elegance and festivity, perfect for your themed celebration.

This recipe is quite simple to follow, making it a fantastic option for both novice and experienced bakers. With just a few ingredients, you can whip up a batch that will impress your guests and add a touch of glamour to your festivities!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Edible gold leaf (for decoration)

Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix!
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Bake: Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
7. Make the Glaze: In a bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the milk for desired consistency.
8. Glaze the Donuts: Once the donuts are completely cool, dip the tops into the glaze. Allow the excess to drip off.
9. Decorate: While the glaze is still wet, sprinkle with edible gold leaf for that luxurious touch.

**White Chocolate Laurel Rings**

White Chocolate Laurel Rings are a delightful treat that combines the creamy sweetness of white chocolate with the light, fluffy texture of a donut. These rings not only taste amazing but also look stunning, making them perfect for any toga party or festive gathering. They are surprisingly easy to make, so you can impress your guests without spending all day in the kitchen.

The white chocolate glaze adds a rich flavor that pairs well with the airy donut base. Topped with decorative laurel leaves, these donuts bring a touch of elegance to your dessert table. Let’s get started!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Rolling pin
• Round donut cutter
• Frying pan or deep fryer
• Cooling rack
• Piping bag

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups white chocolate chips
• Gold edible glitter (for decoration)
• Laurel leaf decorations (can be made from fondant or purchased)

Instructions

1. Make the Dough: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients, stirring until just mixed.
2. Shape the Donuts: Roll the dough out on a floured surface to about 1/2 inch thick. Use a donut cutter to cut out rings and holes. Place the donuts on a floured tray.
3. Fry the Donuts: Heat oil in a frying pan or deep fryer to 375°F (190°C). Fry donuts in batches for about 1-2 minutes on each side until golden brown. Remove and let cool on a rack.
4. Prepare the Glaze: Melt white chocolate chips in a microwave or double boiler. Dip the cooled donuts into the melted chocolate, allowing the excess to drip off. Place on a cooling rack to set.
5. Decorate: Once the glaze has set, add laurel leaf decorations and sprinkle with gold edible glitter for a festive touch.

**Pearl-Topped Ambrosia Donuts**

These Pearl-Topped Ambrosia Donuts bring a delightful twist to your toga party treats. With their light and fluffy texture, they are a sweet surprise that pairs perfectly with the elegant theme of your gathering. The vanilla glaze, topped with delicate sugar pearls, adds a touch of sophistication that will impress your guests.

Making these donuts is surprisingly simple! You’ll find that the combination of flavors is refreshing, and the donuts are just the right amount of sweetness. Whether you’re a seasoned baker or a newbie, this recipe is sure to be a hit!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Donut pan
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/4 cup sugar pearls (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Stir until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Spoon the batter into the donut pan, filling each cavity about halfway. Bake for 10-12 minutes, or until a toothpick comes out clean.
6. Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack.
7. For the glaze, mix powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze and then sprinkle with sugar pearls.
8. Let the glaze set for a few minutes before serving. Enjoy your elegant donuts at the party!

**Olympian Gold Dust Donuts**

These Olympian Gold Dust Donuts are a delightful treat that perfectly blend sweetness with a touch of elegance. With a vanilla flavor and a rich, creamy glaze, they have a lightness that makes them perfect for any celebration. The golden dust sprinkled on top adds a glamorous finish, mimicking the luxurious feel of a toga party.

Making these donuts is simple and fun, perfect for both seasoned bakers and beginners. They’re a great way to bring a festive vibe to your gathering, offering a unique twist that will impress your guests while satisfying their sweet tooth.

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Baking sheet

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• Edible gold dust for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, egg, melted butter, and vanilla. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the donut pan, filling each cavity about halfway.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes before transferring to a wire rack.
7. In a small bowl, mix powdered sugar and heavy cream until smooth to create the glaze. Dip the top of each donut into the glaze, allowing excess to drip off.
8. Sprinkle edible gold dust on top while the glaze is still wet for a shimmering finish.

**Cream & Crown Donuts**

These Cream & Crown Donuts are a delightful treat that combines soft, fluffy donuts with a rich, creamy filling, all topped with a touch of powdered sugar. The sweet cream inside adds a smooth texture, while the golden crowns make them perfect for your toga party theme. They’re simple enough to whip up, making them a great addition to any celebration.

With just a few ingredients, you can create these tasty donuts that will impress your guests and complement the festive aesthetic of your event. Plus, they look as good as they taste, ensuring they’ll be a hit at your gathering.

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Rolling pin
• Donut cutter
• Baking sheet
• Frying pan or deep fryer
• Slotted spoon
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar (for dusting)
• Gold crown decorations (optional)

Instructions

1. Prepare the Dough: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the eggs, milk, melted butter, and vanilla. Combine the wet and dry ingredients, stirring until a dough forms.
2. Shape the Donuts: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out shapes and place them on a baking sheet.
3. Fry the Donuts: Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the donuts in batches until they are golden brown, about 2-3 minutes per side. Remove them with a slotted spoon and place on a cooling rack.
4. Make the Filling: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
5. Fill the Donuts: Once the donuts are cooled, use a piping bag to fill each donut with the whipped cream mixture.
6. Serve: Dust the filled donuts with powdered sugar and top with gold crowns for a festive look before serving.

**Honeyed Ivory Glaze Donuts**

These Honeyed Ivory Glaze Donuts are the perfect treat for your toga party! With their light and fluffy texture, they offer a sweet honey flavor that pairs beautifully with a creamy ivory glaze. Easy to make, they come together quickly and will impress your guests with their elegant appearance and delightful taste.

Rich in honey sweetness and covered in a luscious glaze, these donuts are not only a great dessert option but also a fun centerpiece for your gathering. Grab your apron and let’s whip up these delicious treats!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1-2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, eggs, honey, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Carefully fill each donut cavity about halfway with the batter.
6. Bake for 10-12 minutes or until the donuts are golden brown and spring back when touched.
7. Let cool in the pan for a few minutes, then transfer to a cooling rack.
8. For the glaze, mix the powdered sugar with 1-2 tablespoons of milk until you reach your desired consistency.
9. Once the donuts have cooled, drizzle the glaze over them and let set before serving.

**Sunbeam White Sparkle Donuts**

These Sunbeam White Sparkle Donuts are the perfect sweet treat for your toga party! With a soft and fluffy texture, they offer a delightful balance of sweetness and creaminess. The white glaze and golden sprinkles make them not only tasty but visually stunning, fitting right into your party’s elegant aesthetic.

This recipe is straightforward and fun, making it a great choice for bakers of all levels. Whether you’re making them for guests or just treating yourself, these donuts are sure to bring a smile to anyone’s face!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk (for glaze)
• Gold sprinkles (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, eggs, and vanilla. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Let them cool on a wire rack.
7. For the glaze, mix powdered sugar with 2 tablespoons of milk until smooth. Dip the cooled donuts in the glaze and sprinkle with gold sprinkles.
8. Let the glaze set for a few minutes before serving.

**Golden Scroll Donuts**

Golden Scroll Donuts are a delightful treat that perfectly blend sweetness and elegance, making them an ideal addition to your toga party. With their soft, fluffy texture and rich flavors, these donuts are sure to impress your guests. They are surprisingly simple to make, allowing you to whip up a batch without much fuss.

These donuts feature a luscious cream frosting topped with delicate scrolls of fondant, giving them a sophisticated look that ties in beautifully with your party’s theme. The combination of flavors will have everyone coming back for more!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin
• Baking sheet

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 3 tablespoons milk (for frosting)
• Fondant for scrolls

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until combined.
3. Combine the wet ingredients with the dry ingredients, mixing until just combined.
4. Spoon the batter into the donut pan, filling each cavity about halfway. Bake for 12-15 minutes or until a toothpick comes out clean.
5. Once cooled, prepare the frosting by mixing powdered sugar and milk until smooth. Spread the frosting on top of each donut.
6. Roll out the fondant and cut it into strips to create the scrolls. Place them on top of the frosted donuts for decoration.

**Elysian Cream Cheese Glaze Donuts**

These Elysian Cream Cheese Glaze Donuts are a delightful twist on a classic treat. They are fluffy, soft, and topped with a rich cream cheese glaze that adds a sweet and tangy flavor. Perfect for a toga party, these donuts not only taste amazing but also look stunning with their elegant white and gold finish.

Making these donuts is easier than you might think! With a simple dough recipe and a quick glaze that comes together in minutes, you can impress your guests without spending all day in the kitchen. Let’s dive into the ingredients and get started!

Tools and Supplies Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Doughnut cutter or round cookie cutters
• Baking sheets
• Cooling rack
• Frying pan or deep fryer

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 tablespoon milk (for glaze)
• Gold leaf or edible gold sprinkles (for decoration)

Instructions

1. Make the Dough: In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk the eggs, milk, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed.
2. Shape the Donuts: On a floured surface, roll out the dough to about 1/2 inch thick. Use a doughnut cutter to cut out the donuts and holes.
3. Fry the Donuts: Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the donuts until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
4. Prepare the Glaze: In a bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
5. Glaze the Donuts: Once the donuts are cool, dip the tops into the cream cheese glaze. Allow excess glaze to drip off, then sprinkle with gold leaf or edible gold sprinkles for a festive touch.
6. Serve and Enjoy: Arrange your donuts on a platter and serve them at your toga party. Watch them disappear!

**Toga Pearl Ring Donuts**

Toga Pearl Ring Donuts are a delightful treat that perfectly fits the stylish vibe of your toga party. These donuts are fluffy, lightly sweetened, and topped with a creamy frosting that gives them a luxurious look. The addition of golden candy pearls adds a touch of elegance, making them not just tasty but also visually stunning.

This recipe is simple enough for everyone, even if you’re not a baking pro. With just a few ingredients and some basic kitchen tools, you’ll be whipping up a batch of these gorgeous donuts in no time. They’re sure to impress your guests and will be a hit at any gathering!

Tools and Supplies Needed

• Mixing bowls
• Whisk or electric mixer
• Donut pan
• Piping bag
• Oven

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons milk (for frosting)
• Gold candy pearls for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease your donut pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
4. Carefully spoon or pipe the batter into the donut pan, filling each mold about two-thirds full.
5. Bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean. Allow the donuts to cool for a few minutes before transferring them to a wire rack.
6. For the frosting, combine powdered sugar and milk in a bowl until you reach a smooth, pourable consistency. Dip or drizzle the donuts in the frosting.
7. Immediately sprinkle with gold candy pearls before the frosting sets. Enjoy your beautifully crafted Toga Pearl Ring Donuts!

**Ivory Marble Glazed Donuts**

Ivory marble glazed donuts are a delightful treat that combines a light, fluffy texture with a smooth, creamy glaze. These donuts are not only visually appealing but also offer a mild sweetness that perfectly complements a variety of flavors, making them an ideal addition to your toga party. The combination of creamy white icing with elegant gold swirls gives them a luxurious look, perfect for your festive atmosphere.

Making these donuts is quite simple, even for novice bakers! With straightforward steps and easily accessible ingredients, you can whip up a batch in no time. Whether served as the centerpiece of your dessert table or enjoyed as a delightful snack, these donuts will surely impress your guests.

Tools and Supplies Needed

• Mixing bowls
• Electric mixer or whisk
• Donut pan
• Measuring cups and spoons
• Cooling rack
• Piping bag (optional)

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for the glaze)
• 1-2 tablespoons milk (for thinning the glaze)
• Gold edible spray or gold luster dust (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fill the donut pan about halfway with the batter and bake for 10-12 minutes, or until the donuts are golden and a toothpick comes out clean.
5. Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.
6. For the glaze, mix powdered sugar with 1-2 tablespoons of milk until smooth. Adjust the consistency as needed.
7. Once cooled, dip the tops of the donuts into the glaze, allowing excess to drip off. Use a piping bag to add gold swirls for decoration.
8. Let the glaze set before serving. Enjoy your ivory marble glazed donuts!

**Golden Olive Donuts**

Golden Olive Donuts are a delightful twist on traditional donuts, bringing a unique flavor profile that perfectly complements your toga party aesthetic. These treats are light, fluffy, and glazed with a creamy icing that enhances their rich taste. Not only are they delicious, but they’re also surprisingly simple to whip up, making them a perfect addition to any festive gathering.

The savory notes of olive oil blend beautifully with the sweetness of the glaze, creating a harmonious balance that is sure to impress your guests. With their elegant appearance and distinctive flavor, these donuts will surely be a conversation starter at your party!

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Donut pan
• Measuring cups and spoons
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Gold leaf or edible gold decorations (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the olive oil, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
6. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick comes out clean.
7. Let the donuts cool on a rack before glazing.
8. For the glaze, mix powdered sugar and milk in a small bowl until smooth. Dip the tops of the cooled donuts in the glaze and let it set. Optionally, add gold leaf or edible decorations for a classy touch.