14 Funfetti Heaven Cake Ideas For A Bright And Playful Toga Party

Throwing a toga party? Get ready to take it to the next level with these 14 playful Funfetti “Heaven Cake” ideas! These bright and whimsical cake concepts will bring the perfect touch of sweetness and cheer to your celebration. Whether you’re looking for unique decorations or creative flavor twists, our ideas will ensure your party is a hit!

Tools and Supplies Needed

• Funfetti cake mix
• Eggs
• Oil
• Water
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Baking pans (round or rectangular)
• Cooling rack
• Buttercream or cream cheese frosting
• Food coloring (optional)
• Sprinkles (various colors and shapes)
• Decorative cake toppers
• Cake serving platter

**Olympian Confetti Clouds**

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These Olympian Confetti Clouds are a fun and vibrant cake that brings joy to any celebration. With its soft, fluffy texture and sweet flavor, this cake is perfect for a toga party. The colorful sprinkles add a playful touch, making it a delightful treat for guests of all ages.

This recipe is simple to make, requiring just a few ingredients and minimal effort. You’ll impress everyone with this lighthearted dessert that’s not just a feast for the taste buds but also a feast for the eyes!

Tools and Supplies Needed

• 2 round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup rainbow sprinkles
• 4 cups whipped cream or frosting for decoration
• Extra sprinkles for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease the cake pans.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, combine flour, baking powder, and milk. Gradually add this mixture to the butter mixture, mixing until just combined. Stir in the vanilla extract and rainbow sprinkles.
4. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
6. Once cooled, frost the top of one cake layer with whipped cream or frosting, then place the second layer on top. Cover the entire cake with more whipped cream or frosting and sprinkle with additional sprinkles for decoration.

**Laurel Crown Sprinkle Cake**

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The Laurel Crown Sprinkle Cake is a delightful treat that captures the spirit of celebration. With its vibrant colors and whimsical sprinkles, this cake is both fun and festive, making it the perfect centerpiece for any toga party. The cake is soft, sweet, and frosted with creamy vanilla icing, creating a flavor that’s sure to please everyone at the gathering.

This recipe is simple to follow, allowing you to whip up this showstopper without any hassle. The combination of funfetti cake and light frosting gives it a playful touch, ideal for those looking to add some cheer to their event. So, let’s dive into the details of crafting this delightful dessert!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Spatula
• 9-inch round cake pans
• Cooling rack
• Electric mixer
• Piping bag and tips (for decorating)
• Offset spatula

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup rainbow sprinkles
• 4 cups vanilla frosting
• Fresh mint leaves (for decoration)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease your cake pans with butter or baking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add Wet Ingredients: Incorporate softened butter, milk, eggs, and vanilla extract into the dry mix. Beat on medium speed with an electric mixer until smooth.
4. Add Sprinkles: Gently fold in the rainbow sprinkles, trying not to break them up too much.
5. Bake: Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
7. Frost: Once the cakes are cool, spread a thick layer of vanilla frosting between the layers and cover the entire cake with frosting.
8. Decorate: Top with additional sprinkles and garnish with fresh mint leaves to create a beautiful laurel crown effect.

**Ambrosia Burst Mini Cakes**

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These Ambrosia Burst Mini Cakes are a delightful treat for any toga party! With their bright colors and fun sprinkles, they bring a playful vibe to the table. Soft, fluffy vanilla cake paired with a creamy frosting makes them a crowd-pleaser. Plus, they’re super easy to whip up, making them perfect for both novice bakers and seasoned pros.

Your taste buds will rejoice with every bite, as the sweetness of the cake harmonizes with the rich frosting. These mini cakes not only look gorgeous but also taste heavenly, creating a fun dessert experience that your guests will love!

Tools and Supplies Needed

• Mixing bowls
• Electric mixer
• Cupcake liners
• Mini cupcake pan
• Spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups frosting (store-bought or homemade)
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini cupcake pan with cupcake liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. Add softened butter, milk, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until smooth.
4. Fill each mini cupcake liner about 2/3 full with the batter. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
5. Let the mini cakes cool in the pan for a few minutes before transferring them to a cooling rack.
6. Once cooled, frost each mini cake generously and top with colorful sprinkles.

**Toga Party Funfetti Sheet Cake**

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This Toga Party Funfetti Sheet Cake is the perfect dessert to add a splash of color and joy to your festive gathering. With its vibrant sprinkles and fluffy frosting, each slice delivers a delightful burst of vanilla flavor that’s sure to please your guests. Plus, it’s easy to make, so you can whip it up without any fuss!

To start, gather your ingredients and get ready for a fun baking session. This cake is not only visually appealing but also brings a nostalgic taste that reminds everyone of birthday parties and celebrations. It’s a treat that suits the lively spirit of a toga party perfectly, making it a must-have on your dessert table!

Tools and Supplies Needed

• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Sheet cake pan (18×13 inches)
• Parchment paper (optional)
• Cooling rack

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup rainbow sprinkles
• 4 cups vanilla frosting
• Additional sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the sheet cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Add the softened butter, milk, eggs, and vanilla extract. Beat on medium speed until the batter is smooth and fluffy, about 2-3 minutes.
3. Gently fold in the rainbow sprinkles. Pour the batter into the prepared pan and spread it evenly.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a cooling rack.
5. Once cooled, spread the vanilla frosting over the top of the cake. Decorate with additional sprinkles for that festive touch. Cut into squares and serve at your toga party!

**Heavenly Olympus Cake Pops**

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Heavenly Olympus Cake Pops are a delightful treat that perfectly embodies the fun and festive spirit of a toga party. These vibrant cake pops are made from a moist and fluffy funfetti cake, coated in smooth chocolate, and decorated with playful toppings. They have a sweet, vanilla flavor with bursts of colorful sprinkles that make them as fun to look at as they are to eat. Best of all, they’re simple to make, ensuring that you can spend more time enjoying the party with friends.

These cake pops are not just visually appealing; they are also versatile. You can customize the toppings and colors to fit your toga theme. Whether you choose to use edible glitter, sprinkles, or fun decorations reminiscent of Olympus, these treats will surely impress your guests!

Tools and Supplies Needed

• Mixing bowl
• Electric mixer or whisk
• Baking pan
• Parchment paper
• Cooling rack
• Chocolate melts or candy coating
• Sticks for cake pops
• Decorative toppings (sprinkles, edible glitter, etc.)

Ingredients

• 1 box of funfetti cake mix
• 3 large eggs
• 1 cup of water
• 1/3 cup of vegetable oil
• 1 cup of frosting (store-bought or homemade)
• 1 ½ cups of chocolate melts or candy coating
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
2. In a mixing bowl, combine the funfetti cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
3. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely on a cooling rack. Once cool, crumble the cake into a large bowl.
5. Add the frosting to the crumbled cake and mix until well combined. Form small balls of the mixture and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour.
6. Melt the chocolate melts in a microwave-safe bowl according to package instructions. Dip the tip of each stick into the melted chocolate, then insert them into the frozen cake balls.
7. Once all the cake pops are assembled, dip each one into the melted chocolate until fully coated. Allow excess chocolate to drip off.
8. Decorate with sprinkles while the chocolate is still wet, then place the cake pops in a styrofoam block or cake pop stand to set.

**Sunbeam Sprinkle Bundt Cake**

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The Sunbeam Sprinkle Bundt Cake is a delightful treat that combines the lightness of a vanilla cake with the vibrant fun of colorful sprinkles. This cake is perfect for adding a cheerful touch to any event, especially a toga party. Its simple preparation makes it a must-try for bakers of all skill levels!

Each slice is moist and flavorful, enhanced by a light glaze that complements the sweetness of the sprinkles. This cake not only looks stunning on a party table but also tastes amazing, making it an instant crowd-pleaser.

Tools and Supplies Needed

• Bundt cake pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Pastry brush (for glazing)

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup rainbow sprinkles (plus extra for decoration)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the Bundt cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla extract. Beat on medium speed until smooth.
3. Fold in the rainbow sprinkles gently until just combined. Be careful not to overmix.
4. Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
6. For the frosting, mix powdered sugar and milk in a small bowl until smooth. Drizzle over the cooled cake and top with extra sprinkles.
7. Slice and serve your Sunbeam Sprinkle Bundt Cake, and enjoy the smiles it brings!

**Pegasus Confetti Cupcakes**

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Pegasus Confetti Cupcakes are the perfect treat for your toga party, adding a touch of whimsy and color to your celebration. These fluffy, vanilla cupcakes are bursting with funfetti sprinkles, making each bite a delightful surprise. Topped with a rich, creamy frosting and a dash of edible glitter, they not only taste amazing but also look fabulous!

These cupcakes are simple to make, making them great for both novice bakers and seasoned pros. With just a few ingredients, you can whip up a batch that’s sure to impress your guests and elevate the party atmosphere.

Tools and Supplies Needed

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer
• Spatula
• Icing piping bag
• Measuring cups and spoons
• Oven

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup rainbow sprinkles
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened (for frosting)
• 2-3 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line your muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add in the softened butter, eggs, vanilla extract, and milk. Mix until smooth and combined.
3. Gently fold in the rainbow sprinkles, being careful not to overmix.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. For the frosting, beat together the softened butter, powdered sugar, milk, and vanilla extract until fluffy. Add more milk if needed to reach the desired consistency.
7. Once the cupcakes are cool, use a piping bag to frost each cupcake. Top with additional sprinkles and edible glitter for that magical touch!

**Mythical Marble Funfetti Cake**

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The Mythical Marble Funfetti Cake is a delightful treat that combines the whimsical fun of colorful sprinkles with a rich, fluffy texture. This cake offers a playful twist with its marble effect, layering moist vanilla and chocolate flavors to create a masterpiece that’s perfect for any toga party.

Simple enough for bakers of all levels, this recipe is sure to impress guests with its vibrant look and delicious taste. The cake is not only visually appealing but also light and airy, making it a great option for dessert lovers.

Tools and Supplies Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 9-inch round cake pans
• Parchment paper
• Cooling rack

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1 cup rainbow sprinkles
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare your cake pans by greasing them and lining the bottoms with parchment paper.
2. Make the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk, mixing until just combined.
4. Prepare the Chocolate Batter: Divide half of the batter into another bowl and mix in the cocoa powder until fully combined.
5. Create the Marble Effect: In your prepared pans, alternate spoonfuls of the vanilla and chocolate batters. Use a knife or skewer to gently swirl the batters together for a marbled effect.
6. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a cooling rack.
7. Decorate: Once cooled, frost with your favorite buttercream frosting and top with rainbow sprinkles for a fun finish!

**Rainbow Chariot Cake Roll**

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The Rainbow Chariot Cake Roll is a delightful dessert that will brighten up any toga party. This fluffy cake, filled with vibrant layers of color and sweet frosting, provides a fun and playful twist on traditional cakes.

It’s surprisingly simple to make, requiring just a few ingredients and steps. Perfect for those who want to impress their guests without spending hours in the kitchen!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Rubber spatula
• Jelly roll pan (15×10 inches)
• Parchment paper
• Cooling rack
• Plastic wrap
• Offset spatula

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup rainbow sprinkles
• 1 cup whipped cream or frosting for filling
• Additional sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C). Grease your jelly roll pan and line it with parchment paper.
2. In a bowl, sift together flour, baking powder, and salt. Set aside.
3. In a larger bowl, whisk eggs and sugar until pale and fluffy. Add vanilla extract and milk, mixing well.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Gently fold in the rainbow sprinkles.
6. Spread the batter evenly into the prepared pan and smooth the top. Bake for 10-12 minutes or until lightly golden.
7. Once baked, remove the cake from the oven and let it cool for a few minutes. Carefully invert it onto a clean kitchen towel, peeling off the parchment paper.
8. Starting from one end, roll the cake tightly in the towel and let it cool completely.
9. Once cooled, unroll the cake, spread whipped cream or frosting across the surface, and re-roll gently.
10. Place seam-side down on a serving platter, frost the outside, and decorate with extra sprinkles before slicing and serving.

**Elysian Sprinkle Trifles**

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Elysian Sprinkle Trifles are the perfect treat for a joyous toga party! These delightful desserts combine layers of funfetti cake cubes with fluffy whipped cream, creating a sweet and vibrant presentation. Each bite is a burst of flavor, making it a hit among guests of all ages. Plus, they’re super simple to whip up, allowing you to enjoy the festivities without spending hours in the kitchen.

With their colorful sprinkles and creamy texture, these trifles are not only a treat for the taste buds but also a visual delight. You can easily customize them with your favorite flavors or toppings for a touch of personal flair. They’re the kind of dessert that brings smiles and celebration to the table!

Tools and Supplies Needed

• Clear dessert cups or glasses
• Mixing bowls
• Spatula
• Whisk or electric mixer
• Knife for cutting cake

Ingredients

• 1 box funfetti cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 2 cups whipped cream (store-bought or homemade)
• 1/2 cup colorful sprinkles
• Extra sprinkles for topping

Instructions

1. Prepare the Cake: Preheat your oven according to the cake mix instructions. In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth. Pour the batter into a greased cake pan and bake according to package instructions. Let it cool completely.
2. Cut the Cake: Once the cake is cool, cut it into small cubes and set aside.
3. Layer the Trifles: In your dessert cups, start by adding a layer of cake cubes at the bottom. Follow it with a layer of whipped cream, and then sprinkle some colorful sprinkles on top. Repeat the layers until you reach the top of the cups.
4. Finish with Whipped Cream: Top the trifles with a generous swirl of whipped cream and sprinkle extra colorful sprinkles on top for a festive touch.
5. Serve Chilled: Refrigerate the trifles for at least 30 minutes before serving to let the flavors meld. Enjoy your Elysian Sprinkle Trifles!

**Confetti Grape Blossom Cake**

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This Confetti Grape Blossom Cake is a delightful treat that’s perfect for any festive gathering. It features a light and fluffy cake base, loaded with colorful sprinkles, and topped with sweet, juicy grapes that add a burst of flavor. The creamy frosting ties everything together, making each bite a celebration of sweetness.

Making this cake is quite simple, making it a great choice for bakers of all levels. With just a few ingredients and steps, you can create a showstopper that will impress your guests and bring smiles all around.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup rainbow sprinkles
• 2 cups grapes, halved
• 2 cups whipped cream for frosting

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Gently fold in the rainbow sprinkles, being careful not to overmix.
5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. Once cooled, place one cake layer on a serving plate, spread a layer of whipped cream on top, and add half of the halved grapes. Place the second layer on top and frost the top and sides with the remaining whipped cream.
8. Decorate the top with more grapes and additional sprinkles for a festive touch.

**Mount Olympus Layer Cake**

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The Mount Olympus Layer Cake is a delightful treat that brings a burst of color and flavor to any toga party. This playful cake, inspired by funfetti, features several layers of fluffy vanilla cake filled with creamy frosting and a sprinkle of joy. It offers a sweet and nostalgic taste that’s perfect for celebrating with friends.

Making this cake is simple enough for bakers of all skill levels. With a few basic ingredients and some creative decoration, you can impress your guests with this towering dessert that is sure to be the centerpiece of your gathering.

Tools and Supplies Needed

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Parchment paper
• Cooling rack
• Spatula
• Measuring cups and spoons
• Offset spatula

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1 cup funfetti sprinkles
• 2 cups buttercream frosting
• Extra sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and prepare the cake pans by greasing them and lining the bottoms with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the butter and sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the funfetti sprinkles.
5. Divide the batter evenly among the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
7. Once cooled, layer the cakes with buttercream frosting in between each layer. Frost the top and sides of the cake, and decorate with additional sprinkles.

**Toga Topped Funfetti Donut Cake**

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This Toga Topped Funfetti Donut Cake is a delightful and playful dessert that perfectly fits the theme of your toga party. With its fluffy funfetti donuts layered with creamy frosting and topped with colorful sprinkles, it offers a burst of sweetness in every bite. Plus, it’s surprisingly simple to make, making it a great choice for both novice and experienced bakers.

The combination of soft donuts and rich frosting creates a treat that’s not just visually appealing but also deliciously satisfying. Guests will love the festive look and joyful flavors, making it an instant hit at any gathering.

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Spatula
• Baking sheet
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)
• Colored sprinkles for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease your donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the rainbow sprinkles.
4. Spoon the batter into the donut pan, filling each mold about halfway. Bake for 10-12 minutes until golden and a toothpick comes out clean.
5. Let the donuts cool for a few minutes in the pan before transferring them to a cooling rack.
6. For the frosting, mix the powdered sugar with 2 tablespoons of milk until smooth. Dip the tops of the cooled donuts into the frosting and sprinkle with colored sprinkles.
7. Stack the frosted donuts on a cake stand, and enjoy your Toga Topped Funfetti Donut Cake!

**Gods & Glitter Mini Cupcakes**

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These mini cupcakes are the perfect sweet treat for your toga party, combining funfetti cake with a delightful frosting. They offer a light, fluffy texture with bursts of color and flavor in every bite. Whether you’re a novice baker or a pro, this recipe is simple enough for anyone to whip up a batch of these cheerful delights!

The funfetti base is complemented by a creamy frosting and topped with colorful sprinkles, making these cupcakes not only tasty but visually appealing. Perfect for sharing, they will surely add a playful touch to your celebration.

Tools and Supplies Needed

• Mixing bowls
• Electric mixer
• Cupcake liners
• Mini cupcake pan
• Spatula
• Measuring cups and spoons
• Piping bag (optional)

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup rainbow sprinkles
• 1 cup powdered sugar
• ½ cup unsalted butter, softened (for frosting)
• 2 teaspoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Extra sprinkles for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line the mini cupcake pan with liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter, eggs, vanilla, and milk. Beat with an electric mixer until well combined.
3. Gently fold in the rainbow sprinkles until evenly distributed.
4. Fill each cupcake liner about two-thirds full with batter. Bake for 12-15 minutes or until a toothpick comes out clean.
5. Let the cupcakes cool completely on a wire rack.
6. For the frosting, beat together softened butter, powdered sugar, milk, and vanilla until smooth and creamy.
7. Using a piping bag or a spatula, frost the cooled mini cupcakes. Top with additional sprinkles for a festive touch!