This 4th of July, elevate your picnic with some festive and fun red, white, and blue desserts! From berry-packed treats to creamy delights, this collection of 25 delicious ideas will make your celebration extra special. Perfect for sharing, each dessert is as eye-catching as it is tasty, ensuring your summer gathering is a hit. Grab your ingredients and let’s whip up some patriotic sweets!
Each recipe includes a “Tools and Supplies Needed” section to help you gather everything you need for a seamless baking experience. Happy celebrating!
Berry Flag Cake With Whipped Cream
This Berry Flag Cake is a delightful and festive dessert perfect for your 4th of July picnic. It’s a simple yet stunning cake layered with fresh strawberries and blueberries, giving it that classic red, white, and blue look. Each bite is light and refreshing, with the creamy whipped topping adding a luscious finish that balances the tartness of the berries.
You don’t need to be a baking pro to whip this up! The recipe is straightforward and requires minimal ingredients, making it an excellent choice for a last-minute dessert. Your friends and family will love its vibrant colors and sweet flavors, ensuring it’s a show-stopper on your picnic table!
Tools and Supplies Needed
- 9×13 inch baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup blueberries
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the vanilla cake mix, eggs, and water. Mix until well combined and pour into a greased 9×13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Whip the Cream: In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip.
- Assemble the Cake: Once the cake has cooled, slice it into two layers. Spread a layer of whipped cream on top of the first layer, then add a layer of sliced strawberries and blueberries. Place the second layer of cake on top and repeat the process, finishing with a generous layer of whipped cream and additional berries for decoration.
- Serve: Chill the cake for at least an hour before slicing. Enjoy this festive treat at your picnic!
Red, White & Blue Trifle With Angel Food Cake
This Red, White & Blue Trifle is a fun and festive dessert perfect for your 4th of July picnic! With layers of fluffy angel food cake, creamy vanilla pudding, fresh strawberries, and blueberries, it’s a delightful treat that captures the essence of the holiday. The combination of flavors is light and refreshing, making it a crowd-pleaser on a warm summer day.
Easy to assemble, this trifle requires no baking beyond the angel food cake, which can be pre-made or store-bought. It’s a fantastic way to showcase seasonal berries while adding a charming touch to your dessert table.
Ingredients
- 1 store-bought or homemade angel food cake
- 2 cups vanilla pudding (prepared)
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup whipped cream
- Mint leaves for garnish (optional)
Instructions
- Prepare the Cake: If using a homemade angel food cake, bake according to the recipe, then allow it to cool completely. Slice the cake into bite-sized cubes.
- Layer the Ingredients: In a large trifle dish, start with a layer of angel food cake cubes at the bottom. Follow with a layer of vanilla pudding, then add a layer of sliced strawberries and blueberries.
- Repeat Layers: Continue layering the ingredients until you reach the top of the trifle dish, finishing with a layer of whipped cream and a sprinkle of berries on top.
- Chill and Serve: Refrigerate the trifle for at least 1 hour to allow the flavors to meld. Garnish with mint leaves before serving for a pop of color.
Tools and Supplies Needed
- Large trifle dish
- Mixing bowls
- Whisk or electric mixer for pudding
- Knife for slicing
- Spoon for layering
Patriotic Fruit Pizza With Cream Cheese Frosting
This Patriotic Fruit Pizza is a fun and festive treat perfect for your 4th of July picnic. It features a sweet cookie crust topped with a creamy cream cheese frosting, making it a delightful dessert that everyone will love. The vibrant reds, whites, and blues from fresh strawberries and blueberries give it a classic patriotic look that’s sure to impress your guests.
Not only is this dessert easy to make, but it’s also customizable! You can use any fruits you prefer while still keeping that red, white, and blue theme. It’s a refreshing addition to your summer menu that balances sweetness and tartness beautifully.
Tools and Supplies Needed
- Large mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Spatula
- Knife for slicing fruits
- Measuring cups and spoons
Ingredients
- 1 package sugar cookie dough (or homemade sugar cookie dough)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the cookie dough on the prepared baking sheet to form a large circle. Bake for 10-12 minutes or until golden brown. Let it cool completely.
- In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the sliced strawberries and blueberries on top of the frosting in a festive pattern.
- Slice into wedges and serve immediately, or chill in the fridge until ready to serve.
Star-Spangled Berry Parfaits
Star-Spangled Berry Parfaits are a refreshing and festive treat perfect for your 4th of July picnic. Layered with creamy yogurt, fresh strawberries, and blueberries, these parfaits not only look great but taste amazing too! They offer a delightful combination of sweetness and tartness, making them a hit with everyone.
These parfaits are incredibly easy to whip up, requiring no baking and minimal prep. Just layer your ingredients in a glass, and you have a stunning dessert ready in minutes. Plus, they’re light and healthy, perfect for warm summer days.
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Granola for topping (optional)
Instructions
- In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In serving glasses, layer a spoonful of the yogurt mixture, followed by a layer of sliced strawberries and blueberries.
- Repeat the layers until the glasses are full, finishing with a layer of berries on top.
- If desired, sprinkle granola on top for some added crunch.
- Serve immediately or refrigerate until ready to serve.
Tools and Supplies Needed
- Mixing bowls
- Spoons for layering
- Serving glasses or cups
- Measuring cups
- Whisk or spoon for mixing
White Chocolate Dipped Strawberries With Blue Sprinkles
White chocolate dipped strawberries are a delightful treat that perfectly captures the spirit of summer celebrations. These sweet and creamy bites combine the freshness of strawberries with the rich, smooth flavor of white chocolate, creating a dessert that’s both visually appealing and delicious. The addition of blue sprinkles adds a festive touch, making them ideal for your 4th of July picnic.
Not only are these strawberries easy to make, but they also require minimal ingredients. They’re a fun activity for kids and adults alike, and they make an impressive centerpiece on any dessert table!
Ingredients
- 1 pound fresh strawberries
- 8 ounces white chocolate chips
- 1/2 cup blue sprinkles
Instructions
- Wash and Dry Strawberries: Rinse the strawberries under cool water and gently pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres well.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted white chocolate, allowing any excess to drip off.
- Add Sprinkles: Immediately roll the dipped strawberries in the blue sprinkles or sprinkle them on top while the chocolate is still wet.
- Set and Serve: Place the decorated strawberries on a parchment-lined baking sheet and let them set at room temperature or in the fridge until the chocolate hardens. Serve and enjoy!
Tools and Supplies Needed
- Microwave-safe bowl
- Paper towels
- Parchment paper
- Serving platter
Blueberry Cheesecake Bars With Strawberry Swirl
These Blueberry Cheesecake Bars with Strawberry Swirl are a delightful treat for summer gatherings. With a creamy, rich cheesecake filling adorned with a refreshing strawberry swirl, they balance sweet and tangy flavors perfectly. They are easy to make, requiring no baking for the crust and a straightforward process for the filling.
Great for picnics or barbecues, these bars are not only visually appealing but also deliciously satisfying. Plus, you can make them ahead of time, leaving you more time to enjoy the holiday celebrations!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh blueberries
- ¾ cup fresh strawberries, pureed
- 2 tablespoons lemon juice
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually mix in sugar and vanilla extract. Add eggs one at a time, mixing until fully combined.
- Add the Blueberries: Gently fold in the fresh blueberries into the cheesecake mixture, being careful not to crush them.
- Layer the Mixture: Spread the cheesecake mixture over the prepared crust. Drizzle the pureed strawberries over the top and use a knife to swirl them into the cheesecake for a marbled effect.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set. Remove from the oven and let cool completely.
- Chill: Refrigerate for at least 4 hours before slicing into bars. Serve chilled for the best flavor and texture.
Tools and Supplies Needed
- Baking dish (9×13-inch)
- Mixing bowls
- Electric mixer
- Knife for swirling
- Measuring cups and spoons
- Spatula
Red Velvet Cupcakes With White Frosting And Blueberries
These red velvet cupcakes bring a festive flair to your 4th of July picnic. With their moist texture and rich chocolate flavor, they are perfectly balanced by a smooth, creamy white frosting. Topped with fresh blueberries, these treats are not just delicious but also visually appealing, making them a hit for any celebration.
Making these cupcakes is simple and fun, perfect for bakers of all skill levels. Whether you’re baking for family or friends, these red velvet delights will surely impress!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- Fresh blueberries for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the lined cupcake pan, filling each liner about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth and fluffy.
- Once the cupcakes are cool, frost each with the white frosting and top with fresh blueberries.
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Cupcake pan
- Paper liners
- Toothpicks
- Electric mixer
- Spatula
Vanilla Panna Cotta With Mixed Berry Compote
Vanilla panna cotta is a delightful Italian dessert that’s as creamy as it is simple to prepare. With its smooth texture and subtle vanilla flavor, it provides a wonderfully light finish to your 4th of July picnic. Pairing it with a vibrant mixed berry compote brings a burst of sweetness and a touch of tartness, making each bite refreshing and indulgent.
This dessert is easy to whip up ahead of time, allowing you to enjoy the festivities without the hassle of last-minute preparations. Whether you’re hosting a backyard barbecue or a festive gathering, this panna cotta will impress your guests and leave them asking for seconds.
Tools and Supplies Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowls
- Strainer (optional)
- Serving glasses or ramekins
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- 1/4 cup powdered sugar
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- Heat the Cream: In a medium saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- Dissolve the Gelatin: Once the cream is hot, remove it from the heat. Add the bloomed gelatin to the cream, whisking until fully dissolved.
- Chill the Mixture: Pour the mixture into serving glasses or ramekins, and refrigerate for at least 4 hours or until set.
- Make the Berry Compote: In another saucepan, combine mixed berries, lemon juice, and powdered sugar over medium heat. Cook for about 5-7 minutes, until the berries have softened and the mixture has thickened slightly.
- Serve: Once the panna cotta is set, top each with the berry compote before serving. Enjoy your delicious dessert!
Star-Shaped Sugar Cookies With Patriotic Icing
These star-shaped sugar cookies are a delightful treat perfect for your 4th of July picnic. With their buttery flavor and crisp edges, they melt in your mouth and bring a festive vibe to your celebration. Decorated with vibrant red, white, and blue icing, they not only taste great but also look amazing on any dessert table.
The best part? They are simple to make! Even if you’re new to baking, you can whip these up with ease, making them an ideal choice for a fun family activity. Gather your loved ones, roll out the dough, and let your creativity shine while decorating these festive cookies!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons milk
- Red and blue gel food coloring
- Sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Dough: In a bowl, mix flour, baking soda, and baking powder. In another large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
- Shape the Cookies: Roll out the dough on a floured surface to 1/4 inch thick. Cut out star shapes using a cookie cutter and place them on ungreased baking sheets.
- Bake: Bake for 8 to 10 minutes in the preheated oven, until golden. Let them cool on a wire rack.
- Prepare the Icing: In a bowl, mix powdered sugar and milk until smooth. Divide the icing into three bowls. Use red and blue food coloring to tint two of the bowls, leaving one white.
- Decorate: Once the cookies are completely cooled, use the icing to decorate the cookies. Get creative with patterns and add sprinkles for an extra festive touch!
Tools and Supplies Needed
- Mixing bowls
- Cookie cutters (star shapes)
- Baking sheets
- Wire racks for cooling
- Spatula
- Whisk
- Piping bags or small plastic bags (for icing)
Strawberry And Blueberry Hand Pies
These strawberry and blueberry hand pies are the perfect sweet treat to celebrate the 4th of July! With a flaky crust and a burst of fresh fruit filling, they offer a delightful combination of flavors that everyone will love. Not only are they simple to make, but they can also be enjoyed warm or at room temperature, making them ideal for picnics or gatherings.
The sweet and tart notes of the strawberries and blueberries complement each other beautifully, resulting in a handheld dessert that’s both comforting and festive. Serve them up at your picnic, and watch as they become the highlight of the spread!
Ingredients
- 1 package refrigerated pie crusts
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix strawberries, blueberries, sugar, cornstarch, and vanilla extract until well combined.
- Roll out the pie crusts on a lightly floured surface. Cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the fruit mixture in the center of each circle. Fold the dough in half over the filling to create a pocket, and seal the edges with a fork.
- In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the top of each hand pie.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Tools and Supplies Needed
- Mixing bowl
- Rolling pin
- Cookie cutter or round knife
- Baking sheet
- Parchment paper (optional)
- Fork (for sealing the pies)
Red, White & Blue Layered Jello Cups
Red, white, and blue layered jello cups are a festive treat that captures the spirit of your 4th of July picnic. These colorful desserts are delightfully sweet and refreshing, making them a hit with both kids and adults. Plus, they’re quite simple to prepare, requiring just a few ingredients and some patience while the layers set.
The jello cups feature layers of red strawberry, white coconut, and blue raspberry jello, creating a beautiful and patriotic presentation. Topped with fresh berries and a small flag, they are not only delicious but also add a fun decorative element to your table.
Tools and Supplies Needed
- Clear plastic cups or glass cups
- Mixing bowls
- Whisk
- Refrigerator
Ingredients
- 1 box strawberry jello (3 oz)
- 1 box blue raspberry jello (3 oz)
- 1 box coconut jello or 1 cup coconut milk with gelatin
- 2 cups boiling water
- 2 cups cold water
- Fresh strawberries and blueberries for garnish
- Mini American flags (optional)
Instructions
- Prepare the Strawberry Layer: In a mixing bowl, dissolve the strawberry jello in 1 cup of boiling water. Stir well until fully dissolved. Add 1 cup of cold water and mix. Pour this layer into the cups, filling them about one-third full. Refrigerate until set, about 2 hours.
- Prepare the White Layer: In another mixing bowl, dissolve the coconut jello in 1 cup of boiling water. Mix thoroughly and then add 1 cup of cold water. Once the red layer is fully set, gently pour the coconut layer over it. Return to the refrigerator for another 2 hours.
- Prepare the Blue Layer: Repeat the same process for the blue raspberry jello, dissolving it in boiling water, adding cold water, and pouring it over the white layer once set. Refrigerate until fully set, about 2 more hours.
- Serve: Once all layers are set, top each jello cup with fresh strawberries and blueberries. Decorate with mini flags if desired, and enjoy your festive dessert!
Berry Shortcake Sliders
Berry shortcake sliders are the perfect sweet treat for your 4th of July picnic. These mini desserts combine fluffy biscuits with fresh strawberries and blueberries, layered with creamy whipped topping. They are light, refreshing, and bursting with flavor, making them a delightful addition to any summer gathering.
What makes these sliders a hit is their simplicity and ease of preparation. You can whip them up in no time, allowing you to spend more time enjoying the festivities with family and friends. Plus, they’re easy to serve and eat, making them a great choice for outdoor events.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, salt, and sugar. Add cold butter and mix until crumbly.
- Pour in milk and stir until a dough forms. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds.
- Place the rounds on a baking sheet and bake for 12-15 minutes until golden. Let cool.
- While the biscuits are cooling, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- To assemble, slice each biscuit in half, layer with strawberries, blueberries, and whipped cream. Top with the other half of the biscuit and serve.
Tools and Supplies Needed
- Mixing bowls
- Baking sheet
- Rolling pin
- Cookie cutter or round biscuit cutter
- Electric mixer or whisk
White Chocolate Bark With Dried Cranberries And Blueberries
This White Chocolate Bark with Dried Cranberries and Blueberries is a sweet, crunchy treat perfect for your 4th of July picnic. The creamy white chocolate pairs beautifully with the tartness of the dried cranberries and the juicy blueberries, creating a delightful balance of flavors. Plus, it’s super easy to make, requiring just a few ingredients and minimal time.
Simply melt the white chocolate, spread it out, and sprinkle your dried fruits on top. Let it cool and break into pieces for a festive dessert that looks as good as it tastes. It’s a great way to celebrate with a touch of patriotic flair!
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup fresh blueberries
- 1/4 cup sea salt (optional, for garnish)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
- Add the Toppings: Sprinkle the dried cranberries and fresh blueberries over the white chocolate, pressing them in slightly. Optionally, sprinkle a pinch of sea salt on top.
- Cool and Break: Allow the chocolate to cool at room temperature until set, or refrigerate for about 30 minutes. Once solid, break the bark into pieces and serve.
Tools and Supplies Needed
- Microwave-safe bowl
- Parchment paper
- Baking sheet
- Spatula
- Refrigerator (optional)
Mixed Berry Crumble With Vanilla Ice Cream
Mixed Berry Crumble is the perfect dessert for your 4th of July picnic. This delightful treat combines fresh berries with a buttery crumble topping, creating a warm and comforting dessert that’s bursting with fruity flavor. Topped with a scoop of creamy vanilla ice cream, it’s a simple yet satisfying way to celebrate the holiday.
Making this crumble is easy and requires minimal ingredients. With just a few steps, you can have a delicious dessert that will impress your guests. The combination of sweet, tart berries and crunchy topping is simply irresistible!
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced strawberries, blueberries, raspberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to mix.
- Transfer the berry mixture to a baking dish.
- In a separate bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Drizzle the melted butter over the mixture and stir until crumbly.
- Sprinkle the crumble topping evenly over the berry mixture.
- Bake for 30-35 minutes or until the berries are bubbly and the crumble is golden brown.
- Serve warm with a scoop of vanilla ice cream on top.
Tools and Supplies Needed
- Oven
- Baking dish
- Mixing bowls
- Spoon for mixing
- Measuring cups and spoons
Patriotic Rice Krispie Treats
These Patriotic Rice Krispie Treats are a fun and festive addition to your 4th of July picnic. With their crunchy texture and sweet marshmallow flavor, they’re sure to be a crowd-pleaser. Plus, they’re super easy to whip up, making them perfect for last-minute celebrations.
Decorated with bright red, white, and blue sprinkles, these treats not only taste great but also look amazing on your picnic table. They’re a hit with kids and adults alike, bringing that fun holiday spirit right into your hands!
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup red and blue candy-coated chocolates
- 1/4 cup star-shaped sprinkles
- Cooking spray (for greasing)
Instructions
- Grease a 9×13-inch baking dish with cooking spray and set aside.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies cereal. Stir until well combined.
- Fold in the red and blue candy-coated chocolates gently.
- Press the mixture evenly into the prepared baking dish. Use a piece of parchment paper or wax paper to help flatten it down.
- Sprinkle the star-shaped sprinkles on top while the mixture is still warm.
- Let the treats cool completely before cutting into squares. Serve and enjoy!
No-Bake Cheesecake Shooters With Berry Toppings
No-bake cheesecake shooters are a fun and easy dessert perfect for your 4th of July picnic. These delightful treats combine a creamy cheesecake filling with a crunchy graham cracker base, topped with fresh berries. They are light, refreshing, and a hit with both kids and adults!
Making these shooters is a breeze. All you need is a few simple ingredients and some small cups or glasses for serving. They can be prepared ahead of time, allowing you to spend more time enjoying the festivities with friends and family.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/4 cup raspberry sauce (optional)
Instructions
- Prepare the Base: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Divide the mixture among your serving glasses, pressing it down gently to form a crust.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Assemble the Shooters: Spoon the cheesecake filling over the graham cracker base in each glass. If using, drizzle some raspberry sauce on top, then layer the sliced strawberries and blueberries for decoration.
- Chill: Place the assembled shooters in the refrigerator for at least 2 hours before serving, allowing them to set and the flavors to meld.
Tools and Supplies Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spoon or piping bag for filling
- Serving glasses or cups
Red, White & Blue Popsicles
These Red, White & Blue Popsicles are the perfect treat for your 4th of July picnic! They are not just visually stunning, but they also offer a refreshing burst of fruity flavors. Made with layers of vibrant red strawberries, creamy white yogurt, and a bright blue raspberry layer, these popsicles are sure to impress your guests.
Plus, they are super easy to make, making them a great choice for any gathering. Just blend, layer, and freeze! You’ll have a delicious dessert that’s a hit with both kids and adults alike.
Ingredients
- 2 cups strawberries, hulled and sliced
- 1 cup plain yogurt (vanilla or Greek)
- 1 cup blue raspberry juice or blue sports drink
- 1/4 cup honey or sweetener of choice
- 1 tablespoon lemon juice
Instructions
- Prepare the Strawberry Layer: Blend the strawberries with honey and lemon juice until smooth. Pour the mixture into the bottom third of your popsicle molds and freeze for about 1-2 hours, or until set.
- Add the Yogurt Layer: Once the strawberry layer is set, spoon in the yogurt evenly on top of the strawberry layer. Freeze for another hour or until firm.
- Finish with the Blue Layer: Pour the blue raspberry juice over the yogurt layer, filling the molds. Insert sticks and freeze for at least 4-6 hours or until completely solid.
- Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles and enjoy!
Tools and Supplies Needed
- Popsicle molds
- Blender
- Measuring cups
- Spoon
Strawberry-Blueberry Skewers With White Chocolate Dip
These strawberry-blueberry skewers with white chocolate dip are a fun and refreshing treat perfect for your 4th of July picnic. The combination of sweet strawberries and juicy blueberries makes for a delicious burst of flavor, while the creamy white chocolate dip adds a touch of indulgence. Best of all, assembling these skewers is incredibly simple and can be done in just a few minutes!
Not only are these skewers visually appealing, but they also offer a healthy option for dessert lovers. The balance of fruit and chocolate creates a delightful treat that’s sure to impress your guests. Kids and adults alike will love these sweet bites, making them a must-have for any celebration!
Tools and Supplies Needed
- Skewers (wooden or reusable)
- Mixing bowl
- Microwave-safe bowl
Ingredients
- 1 pound fresh strawberries, hulled
- 1 cup fresh blueberries
- 8 ounces white chocolate, chopped
- 1 tablespoon coconut oil (optional, for thinning)
Instructions
- Prepare the Skewers: Start by washing the strawberries and blueberries. Thread one strawberry followed by one blueberry onto each skewer until they are filled, leaving some space at the ends for easy handling.
- Melt the Chocolate: Place the chopped white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth. If needed, add coconut oil to reach your desired consistency.
- Serve: Arrange the skewers on a platter and serve with the melted white chocolate in a dipping bowl. Enjoy your festive dessert!
Fourth Of July Funfetti Cake
This Fourth of July Funfetti Cake is a festive and vibrant dessert that’s perfect for your holiday picnic. Bursting with color and flavor, it combines a classic vanilla cake with colorful sprinkles, making it a fun treat for all ages. The light and fluffy texture, paired with creamy frosting, will have everyone coming back for seconds!
Making this cake is simple and enjoyable, even if you’re a beginner in the kitchen. It requires basic baking ingredients and just a few steps to pull together. Plus, the sprinkles give it that special festive touch, making it a wonderful centerpiece for your 4th of July celebration.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup funfetti sprinkles
- 2 cups vanilla frosting
- Extra sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined, then fold in the funfetti sprinkles.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.
- Once cooled, frost the top of one cake layer with vanilla frosting, place the second layer on top, and frost the entire cake. Decorate with extra sprinkles.
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer (optional)
- Spatula
- Two 9-inch round cake pans
- Wire rack for cooling
- Frosting knife or offset spatula
Berry Cobbler With Whipped Cream
This berry cobbler is a delightful blend of fresh strawberries and blueberries, topped with a golden, buttery crust. It strikes a perfect balance between sweet and tart, making it a refreshing dessert for your 4th of July picnic. The warmth of the cobbler paired with a dollop of whipped cream creates a comforting treat that everyone will love.
The best part? It’s super simple to make! With just a few ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Perfect for serving at gatherings or enjoying at home, this berry cobbler is sure to become a favorite!
Tools and Supplies Needed
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Oven mitts
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- Whipped cream for topping
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine the strawberries and blueberries with 1/2 cup of sugar, lemon juice, and flour. Toss to coat the berries well, then pour this mixture into a greased 9-inch baking dish.
- In another bowl, whisk together 1 1/2 cups flour, baking powder, salt, and the remaining 1/2 cup sugar. Add the melted butter and milk to the dry ingredients, stirring until just combined.
- Spoon the batter over the berry mixture in the baking dish, spreading it slightly to cover the berries.
- Bake for 30-35 minutes or until the top is golden brown and the berries are bubbling. Allow it to cool for a few minutes before serving.
- Top individual servings with a generous dollop of whipped cream and enjoy!
Patriotic Macarons
These delightful macarons are a fun and festive treat perfect for your 4th of July picnic. With their vibrant red, white, and blue colors, they not only look great but also offer a delicious combination of flavors. The light, airy shells paired with a creamy filling create a satisfying bite that everyone will love.
Making macarons can seem a bit challenging, but with a little practice, you’ll find it quite simple. The key is to whip the egg whites to the right consistency and to handle the batter gently. Once you master the technique, you can customize flavors and colors for any occasion!
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites, at room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring (red and blue)
- Buttercream or ganache for filling
Instructions
- Prepare the Dry Ingredients: In a bowl, sift together the almond flour and powdered sugar to eliminate any lumps.
- Whip the Egg Whites: In a clean bowl, beat the egg whites until foamy. Gradually add the granulated sugar and whip until stiff peaks form. Add the vanilla extract and desired food coloring.
- Combine Mixtures: Gently fold the dry ingredients into the whipped egg whites in batches until just combined. Be careful not to deflate the mixture.
- Pipe the Macarons: Transfer the batter to a piping bag and pipe circles onto a parchment-lined baking sheet. Let the piped macarons rest for 30-60 minutes to develop a skin.
- Bake: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, or until they can easily lift off the baking sheet. Let them cool completely.
- Fill: Once cool, pair the macaron shells and fill with buttercream or ganache. Sandwich them together and enjoy!
Tools and Supplies Needed
- Mixing bowls
- Hand mixer or stand mixer
- Piping bag and tip
- Parchment paper
- Oven
Flag-Inspired Fruit Tart
This delightful Flag-Inspired Fruit Tart is the perfect dessert for celebrating the 4th of July. It’s a light and refreshing treat that combines a crisp tart shell with a creamy filling, topped with vibrant red strawberries and blue blueberries. The combination of flavors is both sweet and tangy, making it an enjoyable dessert for all ages. Plus, it’s easy to whip up, making it a great choice for holiday gatherings.
The tart is not only visually stunning, mimicking the American flag, but it also offers a wonderful blend of textures. The buttery crust contrasts beautifully with the smooth filling and fresh fruits. You can easily make this tart ahead of time and store it in the refrigerator until you’re ready to serve. Your friends and family will surely be impressed!
Tools and Supplies Needed
- 9-inch tart pan
- Mixing bowl
- Whisk
- Spatula
- Sharp knife
- Cutting board
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Prepare the Filling: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- Fill the Tart: Spread the whipped cream mixture evenly into the tart shell.
- Arrange the Fruit: Starting from one end, arrange the sliced strawberries in a row to represent the stripes. Then, place the blueberries in the top left corner to create the stars of the flag.
- Chill: Let the tart chill in the refrigerator for at least one hour before serving to set the filling.
- Serve: Slice and serve chilled, enjoying the festive presentation and delicious flavors!
Red, White & Blue Ice Cream Sandwiches
Red, white, and blue ice cream sandwiches are the perfect treat for your 4th of July picnic. These easy-to-make desserts combine layers of soft cookies with vibrant ice cream and fresh strawberries, offering a delightful mix of flavors and textures. With their festive colors, they not only taste great but also look fantastic on your holiday spread!
This recipe is simple enough to make with the kids or whip up in a flash before guests arrive. The creamy ice cream paired with the sweetness of strawberries and the crunch of cookies creates a refreshing dessert that everyone will love. Let’s get to making these delicious ice cream sandwiches!
Tools and Supplies Needed
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
- Spatula
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup red ice cream (strawberry or raspberry)
- 1 cup blue ice cream (blueberry or cotton candy)
- 1 cup fresh strawberries, sliced
- Whipped cream (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
- For uniform cookies, scoop dough onto the prepared baking sheet using a cookie scoop or spoon. Flatten slightly with your hand. Bake for 10-12 minutes until edges are golden. Allow to cool completely.
- Once cookies are cool, take one cookie and spread a layer of red ice cream on top. Add a few slices of fresh strawberries, then place a second cookie on top to create the sandwich. Repeat with blue ice cream for the next sandwich.
- For a fun twist, you can dollop some whipped cream between the layers for extra creaminess!
- Serve immediately, or place in the freezer for about 30 minutes to firm up the sandwiches before serving.
Vanilla Cupcakes With Patriotic Swirl Frosting
These vanilla cupcakes are a delightful treat that perfectly capture the spirit of Independence Day. Topped with a fun, colorful swirl of frosting that combines red, white, and blue, they are not only eye-catching but also deliciously sweet. The light and fluffy texture of the cupcakes pairs wonderfully with the creamy frosting, making them a crowd favorite at any picnic or celebration.
This recipe is simple enough for bakers of all skill levels, so gather your friends and family to help whip these up for your next summer gathering. They are sure to add a festive flair to your dessert table!
Tools and Supplies Needed
- Mixing bowls
- Electric mixer or whisk
- Cupcake liners
- Cupcake pan
- Piping bags and tips
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Red and blue food coloring
- 3 cups powdered sugar
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk (if needed)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, vanilla, and buttermilk, and beat until smooth.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack.
- While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy, then gradually add powdered sugar, vanilla, and milk until you reach a smooth consistency.
- Divide the frosting into three bowls. Tint one with red food coloring and another with blue food coloring, leaving the third bowl white.
- Using a piping bag, layer the red, white, and blue frostings together in the bag without mixing them. Pipe the frosting onto the cooled cupcakes in a swirl pattern.
- Decorate with sprinkles or small stars if desired. Enjoy your festive treats!
Star-Spangled Pavlova With Fresh Berries
Celebrate the 4th of July with a delightful Star-Spangled Pavlova that’s as impressive as it is delicious. This dessert features a light and airy meringue base topped with whipped cream and vibrant fresh berries, creating a beautiful display of red, white, and blue. It’s perfect for picnics and gatherings, offering a sweet, tangy flavor along with a crisp texture that melts in your mouth.
Making this pavlova is simple, requiring just a few key ingredients and some patience while it bakes. The combination of meringue, whipped cream, and fresh fruits is not only visually appealing but also a treat for the taste buds. Your friends and family will love this festive dessert!
Tools and Supplies Needed
- Mixing bowls
- Electric mixer
- Spatula
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 tablespoon white vinegar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup strawberries, halved
- 1 cup blueberries
Instructions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until the mixture is glossy and stiff peaks form.
- Gently fold in the vanilla extract, cornstarch, and vinegar until well combined.
- Spoon the meringue onto the prepared baking sheet, shaping it into a round layer with a slight indentation in the center.
- Bake for about 1 hour or until the exterior is crisp and the inside is soft. Turn off the oven and let it cool completely inside.
- Whip the heavy cream and powdered sugar until soft peaks form. Once the pavlova has cooled, carefully place it on a serving platter.
- Spread the whipped cream over the pavlova and top with fresh strawberries and blueberries.
- Slice and serve immediately for a festive treat!
