Picnics are all about fun, and what better way to sweeten the day than with a sensational donut stack cake? These towering treats not only look impressive but also deliver all the joy of a classic donut in cake form. Here’s a roundup of 27 creative donut stack cakes that will become the highlight of your next picnic—prepare to impress your friends and family!

Lemon Blueberry Donut Cake

The Lemon Blueberry Donut Cake is a delightful treat perfect for any picnic. It’s a fun twist on traditional cake, combining the bright flavors of lemon and fresh blueberries. The donuts are soft, fluffy, and packed with juicy berries, making every bite refreshing.

This cake is surprisingly easy to make, requiring basic ingredients you likely already have at home. The creamy lemon glaze adds a zesty finish that brings everything together beautifully, ensuring it will steal the show at your next gathering.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 tablespoon lemon zest
1 cup fresh blueberries

Tools and Supplies Needed

Mixing bowls
Whisk
Measuring cups and spoons
Donut pan
Cooling rack

Instructions

Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the softened butter, eggs, buttermilk, and lemon zest. Mix until well combined.
Gently fold in the blueberries to prevent them from breaking apart.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack.

Red Velvet Donut Cake

This Red Velvet Donut Cake is a delightful twist on a classic favorite, perfect for summer picnics and gatherings. With its rich chocolatey flavor and the signature red hue, this cake brings a touch of elegance to any outdoor setting. Not only is it visually stunning, but it’s also surprisingly simple to make!

The soft, cake-like donuts are layered with a creamy frosting that balances the sweetness perfectly. It’s a fun, shareable dessert that’s bound to impress your friends and family. Let’s jump into the ingredients and the steps needed to create this show-stopping treat!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract

Tools and Supplies Needed

Donut pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Cooling rack

Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
In another bowl, combine the buttermilk, vegetable oil, eggs, red food coloring, and vanilla. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Spoon the batter into the donut pan, filling each cavity about halfway.
Bake for 10-12 minutes or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a cooling rack.
Once cool, layer the donuts with your favorite frosting, stacking them to create a cake-like presentation.
Decorate with sprinkles or fresh flowers, if desired, and enjoy!

Chocolate Frosted Delights

Chocolate frosted donuts are a crowd-pleaser and perfect for any picnic. These fluffy treats are dipped in rich chocolate frosting, creating a delightful combination of sweetness and texture. They’re not only delicious but also simple to make, allowing you to whip them up in no time!

The balance of soft donut and creamy chocolate is heavenly, making these delights a must-have at your next gathering. Personalize them by adding sprinkles, fruits, or even cookie crumbles on top for an extra touch. Everyone will be reaching for seconds!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups chocolate frosting
Optional toppings: sprinkles, crushed cookies, or fresh fruit

Instructions

Prepare the Dough: In a large bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
Shape the Donuts: Preheat your oven to 350°F (175°C). Grease a donut pan and spoon the batter into the molds, filling each about halfway. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
Cool and Frost: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, dip the tops into melted chocolate frosting, allowing the excess to drip off.
Add Toppings: While the frosting is still wet, sprinkle your desired toppings on top. Let the frosting set before serving.

Tools and Supplies Needed

Mixing bowls
Whisk
Donut pan
Spatula
Cooling rack
Measuring cups and spoons

Strawberry Shortcake Donut Tower

Looking for a sweet centerpiece for your next picnic? The Strawberry Shortcake Donut Tower combines fluffy, homemade donuts with fresh strawberries and creamy whipped topping for a delightful treat. It’s a simple recipe that packs a punch in flavor, making it the perfect dessert to impress your friends and family.

This tower of deliciousness is not only visually stunning but also easy to assemble. Each layer features soft donuts layered with strawberries and whipped cream, creating a delightful balance of flavors and textures. Serve it up with a side of fresh strawberries for an added burst of flavor, and watch as it steals the show!

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
2 cups fresh strawberries, sliced

Tools and Supplies Needed

Mixing bowls
Whisk
Donut pan
Electric mixer
Spatula
Serving plate

Instructions

Preheat your oven to 350°F (175°C) and lightly grease the donut pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, eggs, melted butter, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly into the donut pan, filling each cavity about halfway.
Bake for 10-12 minutes until the donuts are golden and a toothpick comes out clean. Let them cool slightly before removing from the pan.
While the donuts cool, whip the heavy cream and powdered sugar together until soft peaks form.
Once the donuts are cool, assemble the tower by layering donuts with whipped cream and sliced strawberries in between.
Top with additional whipped cream and strawberries for a beautiful finish. Serve immediately or chill until ready to enjoy.

Cinnamon Sugar Donut Stacks

Cinnamon Sugar Donut Stacks are a delightful treat that brings the cozy flavors of cinnamon and sugar to life. These stacked donuts are perfectly sweet and have a soft, fluffy texture that makes them irresistible. Ideal for picnics or gatherings, they provide a fun way to enjoy a classic dessert with a twist.

Making these stacks is simple, so even beginner bakers can whip them up with ease. You’ll love the warm aroma of cinnamon wafting through your kitchen as they bake. Serve them as a charming centerpiece at your next picnic, and watch as they steal the show!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Tools and Supplies Needed

Mixing bowls
Whisk
Baking sheet
Parchment paper
Cooling rack
Donut cutter (or round cookie cutters)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, combine milk, melted butter, egg, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the dough to a floured surface and roll it out to about 1/2-inch thickness. Cut out donuts using a donut cutter or two round cookie cutters.
Place the donuts on the prepared baking sheet and bake for 10-12 minutes until golden brown.
While the donuts cool, mix the coating sugar and cinnamon together in a shallow dish.
Once cool, dip each donut in the melted butter, then coat in the cinnamon sugar mixture.
Stack the donuts on a serving plate and enjoy!

Caramel Pecan Donut Delight

If you’re looking for a showstopper dessert that combines the richness of caramel with the crunch of pecans, the Caramel Pecan Donut Delight is the way to go. This recipe showcases fluffy donuts drenched in a sweet caramel sauce and topped with toasted pecans, creating a delightful balance of flavors and textures. Plus, it’s surprisingly easy to whip up, making it perfect for picnics or gatherings.

The warm, gooey caramel perfectly complements the soft donut, while the pecans add a satisfying crunch. Each bite is a sweet treat that will have everyone coming back for more. Whether you’re a novice baker or a seasoned pro, this fun dessert is a definite crowd-pleaser!

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup unsalted butter, melted
1 large egg
3/4 cup milk
1 cup caramel sauce
1 cup pecans, chopped and toasted

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk together the melted butter, egg, and milk until smooth. Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into the greased donut pan, filling each cavity about halfway.
Bake for 10-12 minutes until golden and a toothpick comes out clean. Let cool for a few minutes before transferring to a wire rack.
Drizzle warm donuts with caramel sauce and sprinkle with toasted pecans before serving.

Tools and Supplies Needed

Mixing bowls
Whisk
Donut pan
Measuring cups and spoons
Wire rack

Classic Glazed Donut Stack

The Classic Glazed Donut Stack is the perfect sweet treat for any picnic. With its fluffy texture and a shiny layer of glaze, these donuts are not only delicious but also visually appealing. They bring a sense of nostalgia with every bite, reminding you of those carefree days spent at fairs and family gatherings.

Making this donut stack is a breeze, thanks to simple ingredients and easy techniques. They can be prepared ahead of time, allowing you to focus on enjoying the beautiful day outdoors with friends and family. With sprinkles on top, they add a festive touch that everyone will love!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1 cup milk
1/4 cup unsalted butter, melted
1 1/2 cups powdered sugar
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract
Sprinkles (for decoration)

Tools and Supplies Needed

Mixing bowls
Whisk
Donut cutter or round cookie cutters
Frying pan or deep fryer
Cooling rack
Serving platter

Instructions

Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the egg, milk, and melted butter. Combine the wet and dry ingredients until just combined.
Shape the Donuts: Roll out the dough on a floured surface to about 1/2-inch thick. Use a donut cutter to cut out shapes. Gather the scraps and re-roll as needed.
Fry the Donuts: Heat oil in a deep fryer or deep pan to 350°F (175°C). Carefully drop in the donuts, a few at a time, and fry until golden brown, about 2-3 minutes per side. Remove and place on a cooling rack.
Make the Glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Dip the top of each donut in the glaze and let excess drip off.
Decorate: While the glaze is still wet, sprinkle with colorful sprinkles for that extra touch. Stack the glazed donuts high on a serving platter and enjoy!

Maple Bacon Donut Stacks

Maple bacon donut stacks are a delightful treat that perfectly balance sweet and savory flavors. With soft, fluffy donuts drizzled in rich maple glaze and topped with crispy bacon bits, these stacks are sure to impress at any picnic or gathering. They’re not only fun to eat but also easy to make, making them a great option for both seasoned bakers and novices alike.

Each bite offers a burst of sweetness from the maple and a satisfying crunch from the bacon, creating a unique flavor combination that will have everyone coming back for more. Plus, stacking the donuts adds an element of fun and presentation that makes this treat truly special.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
3/4 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup maple syrup
1/2 cup cooked bacon, chopped
1/2 cup powdered sugar

Tools and Supplies Needed

Mixing bowls
Whisk
Donut pan
Baking sheet
Measuring cups and spoons
Cooling rack

Instructions

Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.
Bake for 10-12 minutes or until the donuts are golden brown. Let them cool in the pan for a few minutes before transferring to a cooling rack.
For the glaze, mix the maple syrup and powdered sugar in a bowl until smooth. Dip the tops of the cooled donuts into the glaze and sprinkle with chopped bacon.
Stack the donuts on a plate, drizzle with extra maple syrup, and enjoy!

S’mores Donut Cake

Imagine a delightful twist on the classic campfire treat! The S’mores Donut Cake combines the sweetness of donuts with the rich, gooey flavors of s’mores. It features layers of soft, fluffy donuts stacked high, generously drizzled with chocolate, and topped with toasted marshmallows. This recipe is simple to make and will definitely impress everyone at your picnic.

Every bite is a delicious reminder of summer evenings spent by the fire. The combination of textures—from the soft donuts to the crunchy graham cracker crumbs—makes this dessert a fun and tasty treat. It’s sure to be the star of any gathering!

Ingredients

6 glazed donuts
1 cup chocolate syrup
1 cup mini marshmallows
1/2 cup crushed graham crackers
2 tablespoons butter, melted
1/2 cup chocolate chips (optional for extra topping)

Tools and Supplies Needed

Large plate or cake stand
Spatula
Microwave-safe bowl
Oven or kitchen torch (for toasting marshmallows)

Instructions

Prepare the Base: Start by stacking three glazed donuts on your plate or cake stand. Drizzle a generous amount of chocolate syrup over the donuts.
Layer it Up: Add a layer of mini marshmallows and sprinkle half of the crushed graham crackers on top.
Repeat: Place another layer of three donuts on top and repeat the drizzling and topping process with chocolate syrup, marshmallows, and graham crackers.
Toast the Marshmallows: If desired, use a kitchen torch or oven to toast the marshmallows on the top layer until golden brown.
Finish Off: Drizzle any remaining chocolate syrup over the top and add chocolate chips if using. Serve immediately and enjoy!

Nutella-Filled Donut Pile

If you’re looking to impress at your next picnic, these Nutella-filled donut stacks won’t disappoint! Soft, fluffy donuts are lovingly filled with rich Nutella, creating a delightful sweet treat that everyone will love. The added dusting of powdered sugar makes them look extra tempting, and the combination of textures is simply irresistible.

This recipe is surprisingly easy to make, requiring just a few simple ingredients. It’s perfect for bakers of all skill levels, and the best part is that you can prepare them in advance to enjoy a leisurely picnic with friends.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 cup Nutella
Powdered sugar for dusting
Oil for frying

Instructions

Make the Dough: In a large bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy. Mix in melted butter, eggs, and salt. Gradually add flour and knead until a soft dough forms.
Let it Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
Shape the Donuts: Roll out the dough on a floured surface to about 1/2 inch thick. Use a donut cutter to cut out shapes. Place on a baking sheet to rest for 30 minutes.
Fry the Donuts: Heat oil in a deep fryer or heavy saucepan to 350°F (175°C). Fry the donuts until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Fill with Nutella: Once cooled, use a piping bag to fill the donuts with Nutella. Dust with powdered sugar before serving.

Raspberry Cheesecake Donut Cake

This Raspberry Cheesecake Donut Cake is a delightful twist on classic desserts, merging the fluffy goodness of donuts with creamy cheesecake. The sweet, tangy flavors of fresh raspberries make every bite refreshing, perfect for summer picnics or casual gatherings. Plus, it’s simple to whip up, making it a great choice for bakers of all levels.

Stacking soft donuts with rich cheesecake filling and raspberry frosting creates a stunning presentation that everyone will love. The combination of textures and flavors is sure to steal the show at any picnic!

Ingredients

8 glazed donuts
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups raspberries, pureed
1/4 cup granulated sugar
1 tablespoon lemon juice
Fresh raspberries for garnish

Instructions

Prepare the Filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Make the Raspberry Sauce: In a small saucepan, combine the pureed raspberries, granulated sugar, and lemon juice. Cook over medium heat until the mixture thickens slightly, about 5-7 minutes. Let it cool.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until well combined.
Assemble the Cake: Place one donut on a serving plate. Spread a layer of the cream cheese filling on top, followed by a layer of the raspberry sauce. Repeat this process, stacking donuts and alternating layers until you reach the top.
Finish with Toppings: Top the final donut layer with any remaining cream cheese filling and garnish with fresh raspberries.

Tropical Coconut Donut Stack

Get ready for a sweet escape with this Tropical Coconut Donut Stack! This recipe combines fluffy donuts with luscious coconut frosting and vibrant fruits, creating a delightful treat that’s perfect for any picnic. The tropical flavors will transport you straight to a sunny beach, making every bite a refreshing experience.

This dessert is simple to make and can be assembled in no time. Whether you’re an experienced baker or just starting out, you’ll find this recipe easy and fun. Plus, it’s visually stunning, making it a showstopper for your outdoor gatherings!

Ingredients

6 donuts (store-bought or homemade)
1 cup coconut flakes
1 cup whipped cream or frosting
1 cup mixed fresh fruits (pineapple, mango, berries)
1 tablespoon powdered sugar (for dusting)

Instructions

Prepare the Donuts: If using homemade donuts, bake or fry them until golden brown. Let them cool completely.
Assemble the Stack: Take one donut and spread a layer of whipped cream or frosting on top. Sprinkle coconut flakes generously over the frosting.
Add Fruits: Place a layer of mixed fresh fruits on top of the coconut flakes.
Repeat Layers: Add another donut on top and repeat the process until you have three layers, finishing with fruits and a sprinkle of powdered sugar for a touch of sweetness.
Serve and Enjoy: Slice and serve your Tropical Coconut Donut Stack at your next picnic for a bright and tasty treat!

Tools and Supplies Needed

Mixing bowl
Spatula
Knife for slicing
Serving plate

Matcha Green Tea Donuts

Matcha green tea donuts are a delightful twist on traditional donuts, offering a unique flavor profile that combines the earthy notes of matcha with a sweet, fluffy texture. These donuts are not only visually appealing with their vibrant green color, but they also deliver a refreshing taste that’s perfect for any picnic or gathering.

Making these donuts is simple and fun. Whether you’re an experienced baker or a beginner, you’ll find that whipping up a batch of matcha donuts can be a rewarding experience. The blend of matcha and cream frosting elevates them, making them a perfect treat for all to enjoy.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon matcha green tea powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup powdered sugar (for frosting)
1 tablespoon milk (for frosting)

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined.
In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool for a few minutes before transferring to a wire rack.
For the frosting, mix the powdered sugar with milk until smooth and drizzle over the cooled donuts.

Tools and Supplies Needed

Donut pan
Mixing bowls
Whisk
Measuring cups and spoons
Wire rack
Spatula

Orange Creamsicle Donut Pile

These Orange Creamsicle Donuts are a delightful treat that brings the nostalgic taste of summer to any picnic. With their soft, fluffy texture and creamy orange glaze, they’re sure to be a hit with everyone. Plus, they’re simple to make, so you can whip up a batch without a fuss!

The bright orange flavor combined with a sweet, creamy frosting makes these donuts irresistible. They’re perfect for sharing, or you might find yourself wanting to keep them all to yourself! Either way, this recipe is a fun way to add some sweetness to your outdoor gathering.

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup orange juice
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar (for the glaze)
2 tablespoons orange juice (for the glaze)
1 teaspoon orange zest (for the glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, orange juice, melted butter, eggs, and vanilla extract.
Combine the wet and dry ingredients, stirring until just blended.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
While the donuts cool, prepare the glaze by whisking together powdered sugar, orange juice, and orange zest until smooth.
Dip the top of each donut into the glaze and let it set for a few minutes before serving.

Tools and Supplies Needed

Donut pan
Mixing bowls
Whisk
Spatula
Cooling rack

Pumpkin Spice Donut Tower

Get ready to impress everyone at your next picnic with this delightful Pumpkin Spice Donut Tower! These soft, cake-like donuts are bursting with the warm flavors of pumpkin, cinnamon, and nutmeg, making them a perfect treat for the fall season. Not only are they delicious, but they are also surprisingly simple to make, allowing you to whip up a crowd-pleaser in no time.

The combination of pumpkin and spices creates a cozy taste that will have everyone reaching for seconds. Stack them high and drizzle with a sweet glaze for an eye-catching centerpiece that’s as fun to eat as it is to look at!

Ingredients

2 cups all-purpose flour
1 cup pumpkin puree
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup milk
1/4 cup unsalted butter, melted
2 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, milk, melted butter, eggs, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fill the Pan: Pour the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake: Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
Glaze (Optional): Once cooled, you can glaze them with a simple mixture of powdered sugar and milk or enjoy them plain.

Tools and Supplies Needed

Donut pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Cooling rack

Peanut Butter Cup Donut Cake

This Peanut Butter Cup Donut Cake is a delightful treat that combines the classic flavors of rich chocolate and creamy peanut butter. It’s not just tasty; it’s a showstopper that will have everyone at your picnic reaching for seconds. The best part? Making this cake is pretty straightforward, so you don’t need to be a baking expert to impress your friends and family.

The texture of fluffy donuts stacked high, layered with smooth peanut butter frosting, and drizzled with chocolate ganache creates a dessert that’s both fun and indulgent. Perfectly suited for sharing, this cake brings a bit of whimsy to any gathering.

Ingredients

12 store-bought donuts (plain or chocolate)
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup chocolate chips
1/2 cup heavy cream
Peanuts for garnish

Instructions

Make the Peanut Butter Frosting: In a bowl, mix together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
Assemble the Cake: Place one donut on a serving plate, spread a layer of peanut butter frosting on top, and drizzle some chocolate ganache over it. Repeat the process, stacking the donuts and layering with frosting and ganache until all are stacked.
Finish with a generous layer of chocolate ganache on top and sprinkle peanuts for garnish.
Chill the cake in the refrigerator for about 30 minutes before serving to set the layers.

Tools and Supplies Needed

Mixing bowl
Hand mixer or whisk
Small saucepan
Spatula
Serving plate

Berry Blast Donut Tower

The Berry Blast Donut Tower is a delightful treat that combines fluffy donuts with layers of fresh berries and colorful icing. This tower is not only visually appealing but also packs a burst of fruity flavor in every bite. With its sweet and slightly tangy notes from the berries, it’s a perfect dessert for picnics or summer gatherings.

Making this tower is a breeze, especially if you use store-bought donuts. You can get creative with the toppings, using your favorite berries and icing colors. It’s a fun way to involve kids in the kitchen, too, as they can help stack the donuts and decorate with berries!

Ingredients

6 plain donuts
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
1 cup vanilla icing
1 cup chocolate icing
1 cup green icing

Tools and Supplies Needed

Large plate or cake stand
Spatula
Knife for slicing fruit
Bowl for mixing

Instructions

Prepare the Fruits: Wash and slice the strawberries. Set them aside along with the blueberries and raspberries.
Stack the Donuts: On a large plate, place one donut as the base. Spread a layer of chocolate icing on top, then add a layer of berries.
Add More Layers: Repeat the stacking process with the remaining donuts, alternating icing flavors and berries until you reach the top.
Decorate: Finish the tower with a final layer of vanilla icing and top it off with a few berries for a beautiful presentation.
Serve: Cut into slices or serve whole for guests to admire and enjoy!

Salted Caramel Donut Stacks

Salted caramel donut stacks are a delightful treat that combines the sweetness of donuts with the rich flavor of caramel and a hint of saltiness. This recipe is perfect for any picnic, bringing a fun and indulgent twist to classic desserts. With just a few simple ingredients, you can whip together a tower of deliciousness that’s sure to impress!

The donuts are soft and fluffy, with a glossy caramel drizzle that adds a lovely finish. The balance of sweet and salty makes each bite irresistible. Plus, they’re easy to prepare, so you can focus on enjoying the outdoors with family and friends.

Ingredients

8 store-bought or homemade donuts
1 cup salted caramel sauce
1/4 cup crushed sea salt or pretzels (for garnish)

Instructions

Stack the Donuts: Take your first donut and place it on a serving plate. Drizzle a generous amount of caramel sauce on top.
Add More Layers: Continue stacking the donuts, adding caramel sauce between each layer. Make sure to drizzle some sauce on the top donut as well.
Garnish: Sprinkle crushed sea salt or pretzels on top for that perfect salty kick.
Serve: Cut into slices or let everyone dig in directly from the stack!

Tools and Supplies Needed

Serving plate
Measuring cups
Spoon for drizzling
Knife for cutting (optional)

Black Forest Donut Tower

Get ready for a treat that combines the classic flavors of Black Forest cake with the fun of donuts! This Black Forest Donut Tower is a delightful stack of fluffy donuts layered with rich chocolate icing, whipped cream, and cherries. Each bite is a sweet explosion of chocolatey goodness with a hint of cherry flavor that will make your taste buds dance. The best part? This recipe is surprisingly easy to make, so even if you’re not a baking pro, you can impress your friends and family at your next picnic.

Perfect for sharing, this donut tower will definitely steal the show. Just imagine the smiles on everyone’s faces when they see this towering treat adorned with bright red cherries on top. Whether you’re celebrating a special occasion or just enjoying a sunny day outdoors, this dessert will make any gathering feel extra special.

Ingredients

8-10 glazed donuts
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup chocolate sauce
1/2 cup cherry pie filling
Chocolate shavings (for garnish)
Maraschino cherries (for topping)

Instructions

Prepare the Whipped Cream: In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. Set aside.
Build the Tower: Start by placing one donut on a serving plate. Spread a layer of chocolate sauce on top, followed by a layer of whipped cream. Add a spoonful of cherry pie filling.
Add More Layers: Repeat the stacking process with additional donuts, chocolate sauce, whipped cream, and cherry filling until all ingredients are used, finishing with a donut on top.
Garnish: Drizzle chocolate sauce over the top layer and sprinkle with chocolate shavings. Top with maraschino cherries for a festive look.
Serve and Enjoy: Slice the tower into sections and serve immediately. Enjoy your delicious Black Forest Donut Tower!

Tools and Supplies Needed

Mixing bowls
Electric mixer or whisk
Serving plate
Spatula
Measuring cups and spoons

Almond Joy Donut Stacks

These Almond Joy Donut Stacks are a delightful treat that combines the classic flavors of chocolate, coconut, and almonds. With their fluffy texture and rich taste, they are a perfect dessert or snack for any gathering. Plus, they’re simple to make, so you can whip them up in no time!

The combination of sweet donuts topped with creamy frosting and sprinkled with toasted coconut and crushed almonds is sure to impress. Whether you’re hosting a picnic or simply enjoying a sunny day, these donut stacks will surely steal the show!

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
1 cup whole milk
1 large egg
1/4 cup unsalted butter, melted
1 cup shredded coconut
1/2 cup chocolate chips
1 cup powdered sugar
2 tablespoons cream cheese, softened
1 tablespoon milk (for frosting)

Tools and Supplies Needed

Mixing bowl
Whisk
Donut pan
Spatula
Measuring cups and spoons
Baking sheet

Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, melted butter, and almond extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Do not overmix.
Fold in the shredded coconut and chocolate chips.
Fill each donut cavity about halfway with the batter. Bake for 10-12 minutes or until golden brown.
Let the donuts cool in the pan for a few minutes before transferring them to a baking sheet.
While the donuts cool, prepare the frosting by mixing the cream cheese, powdered sugar, and milk until smooth.
Once the donuts are cool, spread the cream cheese frosting on top of each donut and sprinkle with extra shredded coconut and crushed almonds.
Stack them up for an eye-catching dessert and enjoy!

Honey Lavender Donut Stacks

These Honey Lavender Donut Stacks are a delightful twist on traditional donuts, perfect for adding a touch of sweetness and floral notes to your picnic spread. The combination of honey and lavender creates a soothing yet flavorful taste that feels both refreshing and indulgent. What’s great is that they are simple to make, so you can impress your friends without spending all day in the kitchen!

Each layer of these stacked donuts is soft and airy, coated in a sweet honey glaze that’s subtly infused with lavender. They look stunning when arranged on a plate, making them not only delicious but visually appealing as well. Whether you’re hosting a picnic or just enjoying a sunny day, these donuts will definitely steal the show!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
1/4 cup honey
1 tablespoon dried lavender

Instructions

Preheat your oven to 375°F (190°C) and grease a donut pan.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, melted butter, eggs, honey, and dried lavender.
Combine the wet ingredients with the dry ingredients until just mixed. Be careful not to overmix.
Fill the donut pan about 2/3 full with the batter and bake for 10-12 minutes or until golden brown.
Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
For the glaze, mix together powdered sugar, honey, and a little milk until smooth. Drizzle over the cooled donuts and sprinkle with more lavender, if desired.

Tools and Supplies Needed

Donut pan
Mixing bowls
Whisk
Measuring cups and spoons
Wire rack

Churro Donut Cake

Churro donut cake is a delightful twist on traditional churros, combining the beloved flavors of cinnamon and sugar into a stackable cake that’s perfect for any picnic. This cake is soft, fluffy, and offers a satisfying sweetness, making it a hit among both kids and adults. Plus, it’s surprisingly easy to whip up, so you can spend less time in the kitchen and more time enjoying the outdoors!

The taste is reminiscent of your favorite fair treats, with a fluffy donut base enveloped in a crunchy cinnamon-sugar coating. Each bite is a delicious blend of textures and flavors that will have everyone coming back for seconds. Let’s get started with the recipe!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar, divided
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar (for dusting)

Tools and Supplies Needed

Mixing bowls
Whisk
Measuring cups and spoons
9-inch round cake pan
Cooling rack
Kitchen mixer (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, cinnamon, and salt.
In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a cooling rack.
While the cake cools, mix the remaining 1/2 cup of granulated sugar with 1 teaspoon of cinnamon in a small bowl.
Once the cake is cool, dust the top with the cinnamon-sugar mixture and powdered sugar for a beautiful finish.
Slice and serve at your next picnic, and enjoy this delightful churro donut cake!

Coffee Cake Donut Stack

This Coffee Cake Donut Stack is a delightful treat perfect for any gathering. With layers of soft, fluffy donuts infused with that classic coffee cake flavor, each bite is a sweet revelation. The combination of warm cinnamon, brown sugar, and a creamy frosting creates a comforting taste that’s sure to please everyone.

The best part? This recipe is easy to make, letting you whip up a stunning dessert without the fuss. Ideal for picnics or brunches, it can be a showstopper on the dessert table and brings smiles all around. Let’s dive into how you can make this delicious stack!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup brown sugar, packed
1 cup powdered sugar
2 tablespoons milk (for frosting)

Instructions

Prepare the Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla. Mix until smooth.
Shape the Donuts: Preheat your oven to 350°F (175°C). Grease a donut pan. Pour batter into the pan, filling each cavity halfway. Sprinkle cinnamon and brown sugar on top.
Bake: Bake for about 12-15 minutes or until a toothpick comes out clean. Let cool for a few minutes before transferring to a wire rack.
Make the Frosting: In a bowl, whisk together powdered sugar and milk until smooth. Drizzle over cooled donuts.
Stack and Serve: Layer the donuts on a platter, drizzling more frosting as you stack. Enjoy this sweet delight with coffee or tea!

Tools and Supplies Needed

Mixing bowls
Donut pan
Whisk
Measuring cups and spoons
Wire rack
Spatula

Gingerbread Donut Tower

This Gingerbread Donut Tower is a delightful treat that brings the flavors of the holiday season to any gathering. With its warm spices and sweet glaze, these donuts are not only tasty but also easy to whip up, making them perfect for both novice and seasoned bakers alike.

Each layer of this donut tower is soft and fluffy, creating a beautiful presentation for your picnic or holiday table. The combination of ginger, cinnamon, and nutmeg gives these donuts a festive taste that everyone will love. Plus, they can be topped with your favorite decorations to make this dessert even more special!

Ingredients

2 cups all-purpose flour
1 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 tablespoon vanilla extract
1 cup powdered sugar
2-3 tablespoons milk (for glaze)
Decorative sprinkles (optional)

Instructions

Preheat the oven to 375°F (190°C) and grease a donut pan.
In a large bowl, mix together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla. Pour this mixture into the dry ingredients and stir until just combined.
Spoon the batter into the greased donut pan, filling each cavity about halfway.
Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled donuts and add sprinkles if desired.

Tools and Supplies Needed

Donut pan
Mixing bowls
Whisk
Measuring cups and spoons
Cooling rack

Vanilla Bean Donut Stacks

Vanilla bean donut stacks are a delightful treat perfect for any picnic. These sweet, fluffy donuts, infused with rich vanilla flavor, create an irresistible tower that’s both eye-catching and mouthwatering. The combination of soft donuts dusted with powdered sugar gives a classic and comforting taste that everyone loves.

Making these donut stacks is fairly simple, even for beginners. The recipe requires basic ingredients that you likely already have at home, and the result is a stackable dessert that will impress your friends and family. Enjoy them fresh out of the fryer or let them cool and serve later!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs
1 tablespoon vanilla bean paste
1/4 cup unsalted butter, melted
Oil for frying
Powdered sugar for dusting

Instructions

Prepare the Dough: In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together milk, eggs, vanilla bean paste, and melted butter. Combine the wet and dry ingredients, mixing until a soft dough forms.
Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter to shape your donuts. Place them on a baking sheet lined with parchment paper.
Fry the Donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts a few at a time until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Dust with Sugar: Once the donuts are cool enough to handle, dust them generously with powdered sugar to finish.
Stack and Serve: Now, it’s time to stack your donuts! Layer them in a beautiful tower and serve at your picnic!

Chai-Spiced Donut Stacks

Chai-Spiced Donut Stacks are a delightful treat that captures the warmth and comfort of chai tea in dessert form. With their soft, fluffy texture, these donuts are infused with aromatic spices like cinnamon, ginger, and cardamom, making them perfect for a picnic or casual gathering.

This recipe is simple enough for bakers of all levels, offering a fun way to impress friends and family. Layered with creamy frosting and topped with a sprinkle of cinnamon, these stacks are not only visually appealing but also pack a flavor punch that everyone will love!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 large egg
1 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup whipped cream or frosting for layering
Cinnamon sticks for garnish

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cardamom, and salt.
In another bowl, whisk together the egg, milk, melted butter, and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill each donut cavity about halfway and bake for 10-12 minutes until golden brown. Let them cool slightly before removing from the pan.
Once cooled, layer the donuts with whipped cream or frosting between each one, creating a stack. Top with additional whipped cream and garnish with a cinnamon stick.

Fig and Honey Donut Cake

This Fig and Honey Donut Cake is a delightful treat that’s perfect for any picnic. With its light and fluffy texture, the cake is infused with the natural sweetness of figs and honey, creating a flavor profile that’s both comforting and refreshing. It’s simple to make, requiring just a few key ingredients, and is sure to impress your friends and family.

The combination of figs and honey brings a unique twist to traditional donut cakes, making each bite a sweet surprise. The cake layers are soft and moist, making it easy to stack and serve. Whether enjoyed on its own or topped with some fresh fruit, this donut cake will definitely steal the show!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 cup fresh figs, chopped
1/4 cup honey

Tools and Supplies Needed

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
9-inch round cake pans
Cooling rack

Instructions

Preheat your oven to 350°F (175°C) and grease your cake pans.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, beat the softened butter with the electric mixer until creamy. Add in the eggs, milk, and honey, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped figs.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a cooling rack.
Once cooled, stack the cakes and drizzle with additional honey or serve with extra figs for decoration.

27 Donut Stack Cakes That Steal The Show At Any Picnic

Table of Contents

Lemon Blueberry Donut Cake

Ingredients

Tools and Supplies Needed

Instructions

Red Velvet Donut Cake

Ingredients

Tools and Supplies Needed

Instructions

Chocolate Frosted Delights

Ingredients

Instructions

Tools and Supplies Needed

Strawberry Shortcake Donut Tower

Ingredients

Tools and Supplies Needed

Instructions

Cinnamon Sugar Donut Stacks

Ingredients

Tools and Supplies Needed

Instructions

Caramel Pecan Donut Delight

Ingredients

Instructions

Tools and Supplies Needed

Classic Glazed Donut Stack

Ingredients

Tools and Supplies Needed

Instructions

Maple Bacon Donut Stacks

Ingredients

Tools and Supplies Needed

Instructions

S’mores Donut Cake

Ingredients

Tools and Supplies Needed

Instructions

Nutella-Filled Donut Pile

Ingredients

Instructions

Raspberry Cheesecake Donut Cake

Ingredients

Instructions

Tropical Coconut Donut Stack

Ingredients