These adorable treats not only taste amazing, but they’re also sure to become the highlight of your dessert table. Perfect for birthdays, baby showers, or just a fun day at home, these teddy bear face cupcakes will make everyone smile!

Tools and Supplies Needed

Before we get started, here is a list tools and supplies needed to prepare the below recipes:

Strawberry Shortcake Teddy Bear

These Strawberry Shortcake Teddy Bear cupcakes are as delicious as they are adorable! With a soft vanilla cupcake base topped with fluffy whipped cream, fresh strawberries, and a playful teddy bear face, they bring a smile to any occasion. The combination of sweet strawberries and light cream creates a delightful flavor that’s perfect for celebrations or just as a special treat.

Making these cupcakes is simple, so you don’t need to be a pro in the kitchen to impress your guests. They’re fun to decorate, making it a great activity for kids and adults alike. Plus, who can resist the charm of a cute teddy bear face?

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
1 cup whipped cream
1 cup fresh strawberries, sliced
Chocolate chips for decoration
Red candy or cherry for the nose

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, mix flour, sugar, baking powder, baking soda, and salt. Add softened butter, egg, vanilla extract, and milk. Beat until well combined.
Pour the batter into cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
Let the cupcakes cool completely. Once cooled, top each with whipped cream.
Decorate with sliced strawberries to create ears, use chocolate chips for eyes, and add a red candy or cherry as the nose. Enjoy your adorable Strawberry Shortcake Teddy Bear cupcakes!

Rainbow Sprinkled Teddy Bears

These rainbow sprinkled teddy bear cupcakes are the perfect treat for any celebration! They’re not only cute but also bursting with flavor, thanks to a vanilla cupcake base paired with a rich chocolate frosting. The fun part is decorating them to look like adorable teddy bears, making them a hit for kids’ parties or family gatherings.

The sweetness of the frosting, complemented by the crunch of colorful sprinkles, makes every bite delightful. Plus, making these cupcakes is straightforward, which means you can enjoy the process of decorating without any stress.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract
1 cup milk
2 teaspoons baking powder
½ teaspoon salt
1 cup chocolate frosting
Rainbow sprinkles
Chocolate chips (for eyes)
Yellow candy melts (for nose)
Black icing (for mouth)

Instructions

Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
Once the cupcakes are cool, frost them generously with chocolate frosting. Roll the tops of the frosted cupcakes in rainbow sprinkles to create a colorful base.
For the teddy bear face, place two chocolate chips for eyes and a yellow candy melt for the nose. Use black icing to draw a cute mouth. Repeat for all cupcakes.

These Chocolate Chip Cookie Bear Faces are a fun and adorable treat that everyone will love. With a rich chocolate flavor and a delightful crunch from the cookies, they are sure to be a hit at any gathering. Plus, they are simple to make, making them a perfect project for bakers of all skill levels.

The combination of soft, chewy cookies topped with sweet frosting and cute decorations brings together both taste and creativity. They’re fun to decorate and even more fun to eat!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Chocolate frosting
Mini chocolate cookies (for ears)
Chocolate candies (for eyes and nose)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly. Bake for 10-12 minutes or until golden brown. Let them cool completely on a wire rack.
Once cool, decorate each cookie with chocolate frosting to create a bear face. Use mini chocolate cookies for ears and chocolate candies for the eyes and nose.

Chocolate Peanut Butter Bear Treats

Chocolate Peanut Butter Bear Treats are a delightful fusion of rich chocolate and creamy peanut butter that will make any occasion a hit. These adorable cupcakes not only taste amazing but also add a fun, playful touch to your dessert table. With their cute bear faces, they are perfect for birthdays, parties, or just a sweet treat at home.

Simple to make, these cupcakes are great for bakers of all skill levels. The combination of moist chocolate cake topped with smooth peanut butter frosting creates a dreamy flavor that everyone will love. Get ready to impress with these charming and tasty treats!

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup water
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup creamy peanut butter
2 cups powdered sugar
1/4 cup milk
1/2 cup chocolate chips (for decoration)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt until well combined.
Add the vegetable oil, water, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
Pour the batter into the cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
While the cupcakes cool, prepare the peanut butter frosting by combining peanut butter, powdered sugar, and milk in a bowl. Mix until creamy and smooth.
Once the cupcakes are completely cool, frost them with the peanut butter mixture, shaping it to resemble bear faces.
Use chocolate chips for eyes and noses to complete the bear look.

Marshmallow Fluff Teddy Bears

These Marshmallow Fluff Teddy Bear cupcakes are a delightful treat that combines soft, fluffy vanilla cupcakes with a sweet, creamy marshmallow frosting. Each cupcake is topped with adorable teddy bear faces that not only look cute but also add a fun twist to any occasion. They are simple to make, making them perfect for beginners or anyone looking to add a touch of whimsy to their baking.

The cupcake itself is moist and flavorful, paired with the light and airy marshmallow fluff for a sweet finish. These treats are sure to steal the show at birthday parties, baby showers, or any festive gathering. Let’s get started on making these charming cupcakes!

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup marshmallow fluff
1/2 cup heavy whipping cream
Black edible beads (for eyes)
Mini chocolate chips (for noses)

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, milk, and vanilla, mixing well.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While cupcakes cool, whip the heavy cream until soft peaks form and gently fold in the marshmallow fluff until well combined.
Once the cupcakes are completely cool, pipe the marshmallow fluff frosting on top to create a swirl. Decorate each cupcake with the black edible beads for eyes and a mini chocolate chip for the nose to complete the teddy bear face.

Classic Teddy Bear Cupcakes

These Classic Teddy Bear Cupcakes are a delightful treat that brings a smile to anyone’s face. With their rich chocolate frosting and adorable decorations, they are both sweet and fun to make. Perfect for parties or just a cozy afternoon, these cupcakes will surely be a hit.

The taste is a harmonious blend of soft vanilla cake topped with creamy chocolate frosting. Not only are they visually appealing, but they also deliver a satisfying, sweet flavor that everyone loves. Plus, the recipe is straightforward, making it easy for bakers of all skill levels to join in on the fun!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
1 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ cup cocoa powder
1 cup chocolate frosting
12 chocolate-covered candies (for ears)
12 round candies (for noses)
24 candy eyes

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Mix in the vanilla extract. In another bowl, combine flour, baking powder, and cocoa powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully combined.
Pour the batter into the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Once cooled, use a knife or spatula to spread chocolate frosting on top of each cupcake. Place two chocolate-covered candies for ears, a round candy for the nose, and two candy eyes to create the bear face.

Carrot Cake Bear Cupcakes

These Carrot Cake Bear Cupcakes combine the warm, spiced flavors of carrot cake with an adorable teddy bear design that will make everyone smile. They are moist, flavorful, and topped with a creamy frosting that complements the cake perfectly. Plus, they are simple enough for baking novices and fun for kids to help decorate!

With a combination of grated carrots, cinnamon, and a hint of nutmeg, these cupcakes are a delightful treat for any occasion. The cute bear faces made from cookies and candies add a playful touch, making them ideal for parties or family gatherings. Get ready to enjoy a sweet treat that’s as fun to make as it is to eat!

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil
1 cup granulated sugar
2 large eggs
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
Bear-shaped cookies (for decoration)
Chocolate candies (for eyes and nose)
Orange candy (for nose)

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix the oil, sugar, and eggs until well combined. Stir in the grated carrots and vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
For the frosting, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy and fluffy.
Frost each cupcake generously, then top with bear-shaped cookies. Use chocolate candies for the eyes and nose, and an orange candy for the nose to complete the bear face.

Vanilla Bean Teddy Delights

These Vanilla Bean Teddy Bear Cupcakes are as delightful to eat as they are to look at. With their soft, fluffy texture and rich vanilla flavor, these treats are sure to impress your guests. The adorable teddy bear faces, made with simple decorations, make them perfect for birthdays or any fun gathering.

Making these cupcakes is a breeze! You don’t need fancy skills to create these charming treats. Just whip up a basic vanilla cupcake batter, top it with creamy vanilla frosting, and decorate with cute edible elements to form the teddy bear faces.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla bean paste
½ cup whole milk
1 batch vanilla buttercream frosting
Black fondant or chocolate chips for eyes
White fondant for ears

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Make the Batter: In a large bowl, mix the flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla bean paste, and milk. Beat until smooth and combined.
Fill Cups: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
Frost and Decorate: Once cooled, frost each cupcake with vanilla buttercream. Use the black fondant or chocolate chips for eyes, and shape the white fondant into small ears. Place these on top to create the teddy bear face.

Mint Chocolate Teddy Bear Cupcakes

These Mint Chocolate Teddy Bear Cupcakes are a delightful treat that combines rich chocolate flavor with refreshing mint frosting. Perfect for any celebration, these cute cupcakes are fun to make and sure to impress friends and family. The combination of soft chocolate cake and creamy mint icing creates a tasty dessert that’s not only delicious but also visually appealing.

Making these cupcakes is quite simple, even for beginners. With just a few ingredients and easy steps, you can create these adorable teddy bear faces that are perfect for parties or just a cozy afternoon treat.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup green mint frosting
Chocolate candies (for eyes and nose)
Chocolate chips (optional, for decoration)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.
Add softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth.
Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before frosting.
Once cooled, pipe green mint frosting on top of each cupcake. Use chocolate candies to create teddy bear eyes and a nose. Optionally, sprinkle chocolate chips around for extra decoration.

Lemon Zest Teddy Bears

Lemon zest teddy bear cupcakes are a delightful twist on a classic treat. The bright and zesty flavor of lemon adds a refreshing touch that pairs perfectly with sweet frosting. These cupcakes are not only adorable but also simple to make, making them a fantastic choice for birthdays, baby showers, or any cheerful gathering.

With their cute teddy bear faces and vibrant yellow frosting, these cupcakes are sure to be a hit with both kids and adults. The combination of light lemon cake and creamy frosting creates a delicious balance that keeps everyone coming back for more!

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tablespoons lemon zest
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Yellow buttercream frosting
Chocolate candies for decoration

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs, milk, lemon zest, and vanilla, mixing until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
Once cooled, frost each cupcake with yellow buttercream, creating a swirl to form the teddy bear face. Use chocolate candies for the eyes and nose, and small pieces of icing for the ears.

Nutella Filled Teddy Bear Cupcakes

These Nutella-filled teddy bear cupcakes are a delightful treat that everyone will love. The combination of rich chocolate flavor and creamy Nutella filling makes each bite a sweet indulgence. Plus, they’re super simple to make, so you can whip them up for any occasion without a hassle!

Perfect for birthday parties or just a fun afternoon bake, these cupcakes bring a smile to every face. The cute teddy bear design adds a playful touch, making them as fun to look at as they are to eat. Get ready to impress your family and friends with this adorable and delicious recipe!

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup Nutella, for filling
1 cup chocolate frosting, for decoration
Chocolate candies for decoration (like M&M’s or chocolate melts)
Mini chocolate chips or brown candies for bear ears

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Beat on medium speed until smooth and well combined.
Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cupcakes cool completely before adding the filling.
Using a small knife, cut a small hole in the center of each cupcake and fill it with a spoonful of Nutella.
Frost the tops of the cupcakes with chocolate frosting. Use a piping bag for a decorative swirl.
Place chocolate candies on the frosting to create the teddy bear’s face and mini chocolate chips for the ears.

Blueberry Muffin Bear Faces

These blueberry muffin bear face cupcakes are a delightful treat that brings a bit of whimsy to your dessert table. Moist and fluffy, they pack a burst of fresh blueberry flavor, balanced perfectly with a sweet, creamy frosting. Not only do they taste amazing, but they’re also simple enough for bakers of all levels to create.

Perfect for parties or a fun family baking session, these cupcakes are sure to bring smiles to faces of all ages. With their adorable bear faces, they’re as fun to look at as they are to eat!

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1 large egg
1 cup fresh blueberries
1 cup cream cheese frosting
Mini pretzels for ears
Extra blueberries for decoration

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, whisk together melted butter, milk, vanilla extract, and egg until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in blueberries.
Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
Allow cupcakes to cool completely before decorating. Top each cupcake with cream cheese frosting.
Add mini pretzels on top for ears and arrange blueberries to create adorable bear faces. Enjoy!

Coconut Cream Teddy Cupcakes

Coconut Cream Teddy Cupcakes are a delightful treat that will surely bring smiles to any gathering. These charming cupcakes are light and fluffy, filled with a creamy coconut flavor that’s both refreshing and satisfying. Topped with adorable teddy bear decorations, they add a playful twist to any dessert table and are surprisingly simple to make.

The combination of coconut and vanilla flavors makes these cupcakes a fantastic choice for both kids and adults. With a few simple ingredients and a little creativity, you can create these sweet treats that stand out for their taste and appearance.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
½ cup coconut milk
2 large eggs
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup buttercream frosting
Coconut flakes for topping
Chocolate chips for eyes
White chocolate or fondant for teddy bear faces

Instructions

Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter, coconut milk, eggs, and vanilla extract. Beat until smooth and well combined.
Fold in the shredded coconut gently. Divide the batter evenly among the cupcake liners.
Bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely.
Once cooled, frost the cupcakes with buttercream frosting. Create a swirl for a nice finish.
Sprinkle coconut flakes on top and decorate with chocolate chips for eyes and white chocolate or fondant to form teddy bear faces.

Pumpkin Spice Teddy Bears

These Pumpkin Spice Teddy Bear Cupcakes are a delightful treat that combines the warm, comforting flavors of pumpkin spice with an adorable bear design. The rich pumpkin flavor pairs perfectly with the sweetness of the frosting, creating a taste that’s both fun and festive. Plus, they are simple to make, making them ideal for both baking novices and seasoned pros.

Each cupcake is topped with a creamy frosting and decorated with cute bear features, making them perfect for parties or family gatherings. Whether you’re celebrating fall or just want a sweet treat, these cupcakes are sure to bring smiles all around!

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup sugar
½ cup vegetable oil
1 cup canned pumpkin puree
2 large eggs
1 teaspoon vanilla extract
1 cup buttercream frosting
Chocolate candies (for eyes and nose)
Brown fondant (for ears)
Colorful sprinkles (for decoration)

Instructions

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In another bowl, mix sugar, oil, pumpkin puree, eggs, and vanilla until well combined. Gradually add the dry ingredients and stir until just mixed.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
Let the cupcakes cool completely before frosting.
Once cooled, use a piping bag to add buttercream frosting on top. Create a bear face by placing chocolate candies for eyes and a nose, and adding fondant pieces for ears. Finish with colorful sprinkles for extra fun.

Peanut Butter Cup Teddy Treats

These Peanut Butter Cup Teddy Treats are delightful little cupcakes that bring a fun twist to your dessert table. With a rich chocolate flavor and creamy peanut butter touch, they are a perfect treat for both kids and adults. Plus, the adorable teddy bear design makes them a hit at any gathering!

Making these cupcakes is a breeze, even for novice bakers. The combination of chocolate cake, peanut butter frosting, and cute candy decorations creates an irresistible dessert that anyone can enjoy. Get ready for the compliments to roll in!

Ingredients

1 box chocolate cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
Chocolate candies (Reese’s and M&M’s) for decoration
Chocolate chips for garnish

Instructions

Prepare the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners. In a large bowl, mix the chocolate cake mix, eggs, water, and vegetable oil until fully combined. Pour the batter into the liners, filling them about two-thirds full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
Make the Frosting: In a separate bowl, beat together the peanut butter and softened butter until creamy. Gradually add the powdered sugar, and then mix in the milk until the frosting reaches your desired consistency.
Frost the Cupcakes: Once the cupcakes are cool, generously frost each one with the peanut butter frosting using a piping bag or a spatula.
Add Decorations: Stick two chocolate candies on top for ears and a larger candy for the nose to create the teddy bear face. Sprinkle chocolate chips around for extra flair.
Serve and Enjoy: These cuties are ready to impress! Enjoy your Peanut Butter Cup Teddy Treats with family and friends.

Oreo Crumble Teddy Bears

These Oreo Crumble Teddy Bear cupcakes are a delightful treat that are as fun to make as they are to eat. Each cupcake features rich chocolate flavors paired with creamy frosting, topped with playful Oreo accents that resemble adorable little bears. It’s a perfect project for kids and family, as they can help with the decorating!

With a simple recipe and just a few steps, these cupcakes are a great way to impress at parties or family gatherings. The combination of chocolate and cookies is a classic, and the adorable presentation makes them a hit for both kids and adults alike.

Ingredients

1 box chocolate cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk
12 Oreo cookies, crushed
12 whole Oreo cookies for decoration
1/2 cup chocolate candies for eyes
Mini vanilla wafers for ears

Instructions

Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
While the cupcakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add powdered sugar, vanilla, and milk, mixing until smooth and fluffy.
Once the cupcakes are cool, frost each with a generous swirl of frosting. Use the crushed Oreo cookies to sprinkle on top for a textured look.
To create the teddy bear face, place two whole Oreo cookies on top for ears, a chocolate candy for the nose, and additional crushed Oreo for the fur texture. Add mini vanilla wafers to the sides for ears.

S’mores Teddy Bear Cupcakes

These S’mores Teddy Bear Cupcakes are the perfect blend of nostalgic flavors and adorable presentation. With a rich chocolate base, creamy marshmallow frosting, and a sprinkle of graham cracker for that campfire vibe, they taste just like your favorite s’mores treat! They’re not just delicious; these cupcakes are fun to make and will bring smiles to anyone’s face.

Whether it’s a birthday party or a family gathering, these cupcakes are sure to steal the show. They are simple enough for novice bakers to tackle and will impress even the most seasoned sweet tooth. Get ready to whip up these delightful treats!

Ingredients

1 box chocolate cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 cup graham cracker crumbs
1 cup mini marshmallows
1 cup butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Chocolate chips for decoration
Vanilla wafer cookies (for ears)

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean. Allow them to cool completely.
For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
Frost the cooled cupcakes generously with the marshmallow frosting.
Sprinkle graham cracker crumbs over the frosting, then place two vanilla wafer cookies on the tops to form bear ears. Add chocolate chips for eyes and a nose.
Enjoy your adorable S’mores Teddy Bear Cupcakes!

Vanilla Almond Bear Faces

These Vanilla Almond Bear Face Cupcakes bring a fun twist to a classic treat. With a light and fluffy vanilla almond cake base, they are topped with a smooth, creamy frosting that adds a delightful finish. The flavors blend together perfectly, making these cupcakes a hit at any gathering.

Not only are they cute, but they are also simple to make. Whether you’re baking for a birthday party or just for fun, these adorable cupcakes are sure to impress everyone!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups buttercream frosting
Chocolate chips (for eyes)
Orange candy (for nose)
White chocolate wafers (for ears)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, milk, vanilla extract, and almond extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool completely before frosting. Once cool, pipe the buttercream frosting on top of each cupcake.
Decorate with chocolate chips for eyes, an orange candy for the nose, and white chocolate wafers for ears to create the bear faces.

Caramel Apple Teddy Cupcakes

These Caramel Apple Teddy Cupcakes are a delightful treat that combines the warmth of caramel and the sweetness of apples in a fun, playful design. Perfect for parties or a cozy family gathering, they bring a smile to everyone’s face with their teddy bear charm. Plus, they’re simple to make, making them a great choice for bakers of all levels!

The moist, apple-flavored cupcakes are topped with a rich caramel frosting, creating a sweet and slightly tangy flavor that pairs perfectly with the cute bear decorations. Whether you’re celebrating a birthday or just want to impress your friends, these cupcakes are sure to steal the show!

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup applesauce
1/2 cup buttermilk
1 cup caramel sauce
1/4 cup apple slices, for decoration
1/4 cup chocolate candies, for decoration

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and applesauce.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let them cool completely on a wire rack.
Once cooled, frost each cupcake with caramel sauce and decorate with apple slices and chocolate candies to create the teddy bear face.

Chocolate Raspberry Bear Delights

Chocolate Raspberry Bear Delights are the perfect treats to brighten any occasion. These cupcakes combine rich chocolate with a delightful raspberry twist, creating a balance of sweet and tart flavors that will have everyone coming back for more. They’re not only fun to look at but also simple to make, making them a great project for both novice and experienced bakers.

The chocolate cupcakes are moist and fluffy, while the raspberry frosting adds a burst of fruity freshness. Topped with adorable chocolate decorations, these cupcakes are sure to steal the show at your next gathering. Get ready to impress your family and friends with these charming little bears!

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup raspberry puree
Chocolate candies for decoration
Fresh raspberries for garnish

Instructions

Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat with a mixer on medium speed for 2 minutes. Stir in boiling water until combined (the batter will be thin).
Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and raspberry puree, mixing until smooth and fluffy.
Frost each cooled cupcake with raspberry frosting. Decorate with chocolate candies to form bear faces and top with fresh raspberries.
Enjoy your delightful Chocolate Raspberry Bear Delights!

20 Adorable Teddy Bear Face Cupcakes That Will Steal the Show At Your Picnic

Table of Contents

Tools and Supplies Needed

Strawberry Shortcake Teddy Bear

Ingredients

Instructions

Rainbow Sprinkled Teddy Bears

Ingredients

Instructions

Chocolate Chip Cookie Bear Faces

Ingredients

Instructions

Chocolate Peanut Butter Bear Treats

Ingredients

Instructions

Marshmallow Fluff Teddy Bears

Ingredients

Instructions

Classic Teddy Bear Cupcakes

Ingredients

Instructions

Carrot Cake Bear Cupcakes

Ingredients

Instructions

Vanilla Bean Teddy Delights

Ingredients

Instructions

Mint Chocolate Teddy Bear Cupcakes

Ingredients

Instructions

Lemon Zest Teddy Bears

Ingredients

Instructions

Nutella Filled Teddy Bear Cupcakes

Ingredients

Instructions

Blueberry Muffin Bear Faces

Ingredients

Instructions

Coconut Cream Teddy Cupcakes

Ingredients

Instructions

Pumpkin Spice Teddy Bears

Ingredients

Instructions

Peanut Butter Cup Teddy Treats

Ingredients

Instructions

Oreo Crumble Teddy Bears

Ingredients

Instructions

S’mores Teddy Bear Cupcakes

Ingredients

Instructions

Vanilla Almond Bear Faces

Ingredients

Instructions

Caramel Apple Teddy Cupcakes

Ingredients

Instructions

Chocolate Raspberry Bear Delights

Ingredients

Instructions

Cute And Creative Charcuterie Cups For Kids’ Picnics And Playdates

Delicious Easy Carrot Cake Cupcakes with Light Cream Cheese Frosting

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