Chocolate Lovers Breakfast In Bed Donut Recipes To Try

Start your day off right with these delightful chocolate donuts that take breakfast in bed to a whole new level! Each recipe in this collection captures the rich, luscious flavors of chocolate, showcasing different techniques to achieve the perfect texture, whether you prefer baked or fried. From gooey chocolate glazes to whipped cream toppings, these donuts are sure to please any chocolate aficionado. Get your apron on and let’s whip up some sweet morning magic!

Tools and Supplies Needed:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Donut pan (for baked donuts)
• Deep fryer or heavy pot (for fried donuts)
• Cooking thermometer
• Piping bags
• Cooling rack

**Midnight Mocha Glazed Donuts**

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These Midnight Mocha Glazed Donuts are a delightful treat for chocolate lovers. With a rich mocha flavor, they combine the deep taste of coffee and chocolate in a soft, fluffy donut. Perfect for breakfast in bed or a sweet afternoon snack, these donuts are surprisingly simple to whip up.

The glossy mocha glaze adds a touch of elegance, making them not only delicious but also visually appealing. Whether you’re treating yourself or impressing guests, these donuts are sure to satisfy any sweet tooth!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Donut pan
• Baking sheet
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup brewed coffee, cooled
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons brewed coffee
• 1 tablespoon cocoa powder

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
3. In another bowl, mix milk, cooled coffee, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each donut mold about 2/3 full with the batter.
6. Bake for 10-12 minutes, or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
7. For the glaze, whisk together powdered sugar, brewed coffee, and cocoa powder until smooth.
8. Dip the top of each cooled donut into the glaze and let it set on a wire rack.

**Triple Threat Fudge Donuts**

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Get ready to treat yourself with these Triple Threat Fudge Donuts! These donuts are rich, chocolatey, and oh-so-delicious. With a fudgy base, a luscious chocolate glaze, and a sprinkle of chocolate chips on top, they are a chocolate lover’s dream come true.

Making these donuts is simple and fun. You don’t need any fancy equipment, just a mixing bowl and a donut pan. They’re perfect for a cozy breakfast in bed or a sweet snack any time of day!

Tools and Supplies Needed

• Donut pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool for a few minutes before transferring to a cooling rack.
7. For the glaze, melt some chocolate chips in a microwave or double boiler. Dip the cooled donuts into the melted chocolate and sprinkle with extra chocolate chips.
8. Let the glaze set for a few minutes before serving. Enjoy your delicious Triple Threat Fudge Donuts!

**Dark Chocolate Sea Salt Rings**

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Dark Chocolate Sea Salt Rings are a delightful treat that perfectly balance rich chocolate flavor with a hint of saltiness. These donuts are soft, fluffy, and topped with a glossy dark chocolate glaze, making them a perfect start to your day or a sweet afternoon snack.

Making these donuts is simple and fun! With just a few ingredients and easy steps, you can whip up a batch that will impress anyone. The combination of dark chocolate and sea salt creates a taste that is both indulgent and satisfying.

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Donut pan
• Measuring cups and spoons
• Cooling rack
• Microwave-safe bowl

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 teaspoon sea salt (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease the donut pan.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each donut mold about halfway with the batter.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool for a few minutes before transferring to a cooling rack.
7. While the donuts cool, melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip the top of each donut into the melted chocolate and sprinkle with sea salt.
9. Allow the chocolate to set before serving. Enjoy your delicious Dark Chocolate Sea Salt Rings!

**Chocolate Chip Crumble Donuts**

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Chocolate Chip Crumble Donuts are a delightful treat that combines the rich flavors of chocolate with a crunchy topping. These donuts are soft, fluffy, and topped with a chocolate glaze and a sprinkle of chocolate chips and crumbles, making them a perfect breakfast or snack option for any chocolate lover.

This recipe is simple to make, requiring just a few ingredients and minimal time in the kitchen. Whether you’re treating yourself or impressing guests, these donuts are sure to satisfy any sweet tooth!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chocolate cookie crumbs (for topping)
• 1/2 cup chocolate glaze (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
7. Once cooled, drizzle the chocolate glaze over the donuts and sprinkle with chocolate cookie crumbs.
8. Enjoy your delicious Chocolate Chip Crumble Donuts!

**Chocolate Dipped Coconut Dream Donuts**

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Chocolate Dipped Coconut Dream Donuts are a delightful treat that combines the rich taste of chocolate with the tropical flavor of coconut. These donuts are soft, fluffy, and topped with a luscious chocolate glaze, making them perfect for breakfast in bed or a sweet snack any time of day.

This recipe is simple to follow, even for beginners. With just a few ingredients and steps, you can whip up these dreamy donuts in no time. They’re sure to impress anyone who takes a bite!

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Donut pan
• Baking sheet
• Cooling rack
• Measuring cups and spoons
• Spatula

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and grease the donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each donut mold about halfway with the batter and bake for 10-12 minutes until golden brown.
6. Let the donuts cool for a few minutes in the pan, then transfer them to a cooling rack.
7. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip the top of each donut into the melted chocolate, then sprinkle with shredded coconut.
9. Allow the chocolate to set before serving. Enjoy your delicious Chocolate Dipped Coconut Dream Donuts!

**Mint Chocolate Morning Bites**

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Mint Chocolate Morning Bites are the perfect way to start your day with a sweet twist. These donuts combine rich chocolate flavor with a refreshing hint of mint, making them a delightful treat for chocolate lovers. They are simple to make and can be whipped up in no time, perfect for a cozy breakfast in bed.

The soft, fluffy texture of the donuts pairs wonderfully with the creamy mint glaze, creating a delicious balance of flavors. Topped with chocolate shavings and fresh mint leaves, these bites are not just tasty but also visually appealing!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract (for glaze)
• Chocolate shavings and fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, egg, vanilla extract, and peppermint extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each donut mold about 2/3 full with the batter.
6. Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar, milk, and peppermint extract until smooth. Dip the cooled donuts into the glaze.
8. Garnish with chocolate shavings and fresh mint leaves before serving.

**S’Mores Double Chocolate Donuts**

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These S’Mores Double Chocolate Donuts are a delightful treat that combines the rich flavors of chocolate with the nostalgic taste of s’mores. Each bite is a perfect mix of soft chocolate donut, creamy frosting, and crunchy graham cracker bits, making them a fun and tasty breakfast option. Plus, they’re surprisingly simple to whip up, so you can enjoy a gourmet breakfast in bed without too much fuss!

Imagine waking up to the smell of freshly baked chocolate donuts topped with fluffy marshmallows and drizzled with chocolate. It’s a sweet way to start your day or impress someone special. These donuts are not just delicious, they also look stunning, making them perfect for any occasion!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/4 cup crushed graham crackers
• 1/2 cup white chocolate chips
• 1/4 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the mini marshmallows and chocolate chips.
6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
8. Once cooled, melt the white chocolate chips and dip the tops of the donuts in the melted chocolate. Sprinkle with crushed graham crackers and drizzle with melted semi-sweet chocolate.
9. Enjoy your delicious S’Mores Double Chocolate Donuts!

**Chocolate Raspberry Romance Rings**

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Chocolate Raspberry Romance Rings are a delightful treat that combines rich chocolate with the tartness of raspberries. These donuts are not only visually appealing but also bursting with flavor, making them perfect for a special breakfast in bed. They are simple to make, requiring just a few ingredients and minimal time in the kitchen.

The soft, fluffy texture of the donuts pairs beautifully with the sweet raspberry glaze, creating a perfect balance of flavors. Whether you’re surprising a loved one or treating yourself, these donuts are sure to impress!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon raspberry extract (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each donut mold about halfway with the batter. Use a piping bag or spoon to add a small dollop of raspberry jam in the center of each donut.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar, milk, and raspberry extract until smooth. Drizzle over the cooled donuts and let set.

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Piping bag or spoon
• Wire rack

**Hazelnut Cocoa Swirl Donuts**

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These Hazelnut Cocoa Swirl Donuts are a delightful treat for any chocolate lover. With a rich hazelnut flavor and a swirl of cocoa, they offer a perfect balance of sweetness and nuttiness. The soft, fluffy texture makes them a joy to eat, especially when paired with a warm cup of coffee.

This recipe is simple enough for anyone to try, even if you’re not an experienced baker. You’ll be amazed at how quickly you can whip up these delicious donuts, making them a great choice for breakfast in bed or a sweet snack any time of day.

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup hazelnut spread
• Chopped hazelnuts for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly into two bowls. In one bowl, stir in the cocoa powder and mix well.
6. In the other bowl, add the hazelnut spread and swirl it gently into the batter without fully mixing.
7. Spoon the batters into the prepared donut pan, alternating between the cocoa and hazelnut mixtures to create a swirl effect.
8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack.
10. Once cooled, top with chopped hazelnuts if desired and enjoy!

**Birthday Bash Brownie Donuts**

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Birthday Bash Brownie Donuts are a delightful treat that combines the rich, fudgy flavor of brownies with the fun shape of donuts. These sweet bites are topped with chocolate glaze and colorful sprinkles, making them perfect for any celebration or just a special breakfast at home.

They are simple to make, requiring just a few ingredients and minimal effort. Whether you’re celebrating a birthday or simply indulging in a chocolate craving, these donuts are sure to satisfy your sweet tooth!

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup chocolate chips
• 1/2 cup chocolate glaze (store-bought or homemade)
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. Add melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until just combined. Fold in chocolate chips.
4. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
5. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a cooling rack.
6. Once cooled, dip the tops of the donuts in chocolate glaze and sprinkle with colorful sprinkles. Allow the glaze to set before serving.

**Mexican Hot Chocolate Donuts**

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Mexican Hot Chocolate Donuts are a delightful twist on a classic treat. These donuts combine rich chocolate flavors with a hint of cinnamon and a touch of heat from chili powder, creating a unique taste experience. They’re perfect for breakfast in bed or a cozy brunch with friends.

Making these donuts is simple and fun! With just a few ingredients and a donut pan, you can whip up a batch in no time. The warm spices and chocolate will surely make your morning special.

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking spray

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate frosting (for topping)
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease the donut pan with baking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
3. In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
7. Once cooled, dip the tops of the donuts in chocolate frosting and sprinkle with powdered sugar.

**Cookies & Cream Wake-Up Donuts**

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These Cookies & Cream Wake-Up Donuts are a sweet way to start your day. With a rich chocolate base and creamy frosting, they taste just like your favorite cookies and cream dessert. The combination of flavors is delightful, making every bite a treat.

Making these donuts is simple and fun. You can whip them up in no time, perfect for a cozy breakfast in bed or a special weekend treat. They’re sure to impress anyone who loves chocolate!

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Donut pan
• Baking sheet
• Cooling rack
• Measuring cups and spoons
• Spatula

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup crushed chocolate sandwich cookies
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (for frosting)
• Extra crushed cookies for topping

Instructions

1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
3. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Fold in the crushed cookies.
4. Fill each donut mold about 2/3 full with the batter. Bake for 10-12 minutes or until a toothpick comes out clean.
5. Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack.
6. For the frosting, mix powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the cooled donuts into the frosting and sprinkle with extra crushed cookies.
7. Serve and enjoy your delicious Cookies & Cream Wake-Up Donuts!