12 Cozy Muffin Recipes Perfect For A Breakfast In Bed Treat

Start your mornings on a warm note with these 12 cozy muffin recipes that are perfect for a delightful breakfast in bed. Each recipe brings its own unique twist, combining flavors and textures that make mornings feel special. From fluffy blueberry muffins to spiced pumpkin delights, you’ll discover tried-and-true techniques that elevate your baking game. Let’s whip up some batter, fill those muffin tins, and create sweet moments to savor over a cup of coffee or tea!

Tools and Supplies Needed:

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack
• Oven

**Blueberry Morning Muffins**

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Blueberry Morning Muffins are a delightful way to start your day. These muffins are bursting with juicy blueberries and have a soft, fluffy texture that makes each bite a treat. They are sweet, yet not overly so, making them perfect for breakfast or a snack.

Making these muffins is simple and quick, so you can whip them up even on busy mornings. With just a few ingredients and minimal prep time, you’ll have a warm batch ready to enjoy in no time!

Tools and Supplies Needed

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 375°F (190°C) and grease the muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

**Banana Walnut Wake-Up Muffins**

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These Banana Walnut Wake-Up Muffins are a delightful way to start your day. With the natural sweetness of ripe bananas and the crunch of walnuts, they offer a comforting taste that feels like a warm hug. Plus, they are super easy to whip up, making them perfect for a cozy breakfast in bed.

The muffins are moist and fluffy, with a hint of nuttiness from the walnuts. They pair wonderfully with a cup of coffee or tea, making your morning feel special. Whether you’re treating yourself or surprising a loved one, these muffins are sure to please!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Parchment paper or muffin liners
• Measuring cups and spoons
• Spatula

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with parchment paper or muffin liners.
2. In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
3. Add the baking soda and salt to the banana mixture, then mix in the sugar, beaten egg, and vanilla extract.
4. Gradually add the flour, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

**Lemon Poppy Seed Sunshine Muffins**

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These Lemon Poppy Seed Sunshine Muffins are a delightful way to brighten up your morning. With a zesty lemon flavor and a hint of crunch from the poppy seeds, they offer a refreshing twist that’s perfect for breakfast in bed. They are simple to whip up, making them a great choice for both seasoned bakers and beginners.

The muffins are moist and fluffy, with a sweet glaze that adds just the right amount of sweetness. Pair them with a cup of tea or coffee, and you have a cozy breakfast treat that feels special without requiring too much effort.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 tablespoon poppy seeds
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• ½ teaspoon vanilla extract
• ½ cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and poppy seeds.
3. In another bowl, mix the egg, milk, vegetable oil, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins cool, prepare the glaze by mixing the powdered sugar and lemon juice until smooth.
8. Drizzle the glaze over the cooled muffins before serving.

Tools and Supplies Needed

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

**Pumpkin Spice Comfort Muffins**

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These Pumpkin Spice Comfort Muffins are a warm hug in muffin form. With a delightful blend of pumpkin puree and cozy spices, they bring a taste of fall right to your breakfast table. The muffins are soft, moist, and topped with a crunchy streusel that adds a perfect texture contrast.

Making these muffins is a breeze! With simple ingredients and straightforward steps, you can whip them up in no time. They’re perfect for a lazy morning or as a sweet treat to share with loved ones.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Muffin tin
• Parchment liners (optional)
• Cooling rack

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)
• 1/2 cup rolled oats (for streusel topping)
• 1/4 cup brown sugar (for streusel topping)
• 1/4 cup all-purpose flour (for streusel topping)
• 1/4 teaspoon ground cinnamon (for streusel topping)
• 2 tablespoons unsalted butter, melted (for streusel topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with parchment liners or grease it.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just combined. Fold in the chopped pecans if using.
5. In a small bowl, prepare the streusel topping by mixing the oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
6. Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
8. Enjoy warm or at room temperature, perfect with a cup of tea or coffee!

**Cranberry Orange Hug Muffins**

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Cranberry Orange Hug Muffins are a delightful treat that brings a burst of flavor to your breakfast table. The sweet and tangy combination of cranberries and orange zest creates a refreshing taste that pairs perfectly with a warm cup of coffee or tea. These muffins are not only delicious but also simple to make, making them an ideal choice for a cozy morning in bed.

With a soft, fluffy texture and a hint of sweetness, these muffins are sure to brighten your day. The addition of a light glaze on top adds a touch of sweetness that complements the tart cranberries beautifully. You can whip them up in no time, making them a perfect last-minute breakfast surprise!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Muffin liners
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with muffin liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, milk, eggs, orange zest, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cranberries.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. While the muffins are baking, prepare the glaze by whisking together powdered sugar and orange juice until smooth.
8. Once the muffins are done, let them cool for a few minutes in the pan before transferring them to a cooling rack. Drizzle the glaze over the warm muffins before serving.

**Chocolate Chip Cheer Muffins**

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Chocolate Chip Cheer Muffins are a delightful way to start your day. These muffins are soft, fluffy, and packed with sweet chocolate chips, making them a perfect breakfast treat. They have a comforting taste that combines the richness of chocolate with the warmth of freshly baked muffins.

Making these muffins is simple and quick, making them ideal for a cozy breakfast in bed. With just a few ingredients and easy steps, you can whip up a batch that will surely brighten anyone’s morning.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Muffin liners
• Measuring cups and spoons
• Spatula

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips gently.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

**Maple Brown Sugar Muffins**

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Maple Brown Sugar Muffins are a delightful way to start your day. These muffins are soft, moist, and bursting with the warm flavors of maple syrup and brown sugar. They are simple to make, making them a perfect choice for a cozy breakfast in bed.

The sweet aroma of these muffins baking will fill your kitchen, creating a comforting atmosphere. With just a few ingredients and easy steps, you can whip up a batch that everyone will love.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• ½ cup maple syrup

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the melted butter, milk, eggs, and maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tools and Supplies Needed

• Muffin tin
• Paper liners
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick

**Apple Cinnamon Snuggle Muffins**

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Apple Cinnamon Snuggle Muffins are the perfect way to start your day with a warm, cozy treat. These muffins are soft, fluffy, and bursting with sweet apple chunks and a hint of cinnamon, making them a delightful addition to any breakfast in bed. They are simple to make, requiring just a few ingredients and minimal prep time, so you can whip them up even on a busy morning.

With their inviting aroma and comforting flavors, these muffins are sure to bring a smile to anyone’s face. Whether enjoyed fresh out of the oven or warmed up later, they are a sweet way to enjoy your morning.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Measuring cups and spoons
• Spatula
• Oven mitts

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 cup peeled and diced apples
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

**Carrot Cake Morning Muffins**

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These Carrot Cake Morning Muffins are a delightful twist on a classic dessert. They are moist, flavorful, and packed with warm spices that make every bite feel like a cozy hug. The sweetness of the carrots combined with a hint of cinnamon and nutmeg creates a comforting taste that’s perfect for breakfast in bed.

Making these muffins is simple and fun. Just mix the ingredients, pour the batter into muffin tins, and bake! They’re topped with a light cream cheese glaze and sprinkled with nuts for that extra crunch. Perfect for a lazy morning or a special treat!

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Parchment liners
• Measuring cups and spoons
• Spatula

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with parchment liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and chopped nuts.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
7. For the glaze, beat together the cream cheese, powdered sugar, and milk until smooth. Drizzle over the cooled muffins before serving.

**Almond Berry Crumble Muffins**

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Almond Berry Crumble Muffins are a delightful way to start your day. These muffins are bursting with fresh berries and topped with a crunchy almond crumble, making them both tasty and satisfying. They have a lovely balance of sweetness and nuttiness, perfect for a cozy breakfast in bed.

Making these muffins is simple and fun. With just a few ingredients, you can whip up a batch in no time. They’re great for sharing or enjoying all by yourself with a cup of coffee!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• ½ cup sliced almonds
• ½ cup rolled oats
• ¼ cup brown sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, eggs, vanilla, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
5. In a small bowl, combine sliced almonds, rolled oats, and brown sugar for the crumble topping.
6. Divide the muffin batter evenly among the muffin cups and sprinkle the almond crumble on top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy your Almond Berry Crumble Muffins warm or at room temperature!

**Mocha Espresso Muffins**

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Mocha Espresso Muffins are a delightful treat that combines the rich flavors of chocolate and coffee. These muffins are perfect for those cozy mornings when you want to enjoy a warm, comforting breakfast in bed. With a simple recipe, you can whip up a batch in no time, making them a great choice for both busy weekdays and leisurely weekends.

The taste is a wonderful balance of sweetness and a hint of bitterness from the espresso, making each bite a little indulgence. Topped with chocolate chips, these muffins are sure to satisfy your cravings and give you a gentle caffeine boost to start your day.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Parchment paper or muffin liners
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with parchment paper or muffin liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt.
3. In another bowl, mix the eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips gently.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a cooling rack.

**Peach Oat Muffins**

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Peach Oat Muffins are a delightful way to start your day. They combine the sweetness of fresh peaches with hearty oats, creating a moist and flavorful treat. These muffins are not only tasty but also simple to whip up, making them perfect for a cozy breakfast in bed.

With a soft texture and a hint of cinnamon, these muffins are sure to please everyone. They are easy to make and can be enjoyed warm or at room temperature. Plus, they make a great snack any time of the day!

Tools and Supplies Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• Muffin tin
• Parchment paper liners (optional)

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh peaches, diced
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
2. In a large bowl, mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches and nuts if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.