Busy mornings don’t have to mean sacrificing a delicious breakfast. These campfire breakfast sandwiches are quick, easy, and packed with flavor, perfect for feeding the whole family before a day of outdoor fun. Simple ingredients come together in a delightful way, making breakfast by the fire a relaxed and tasty treat. Get your griddle and let’s make mornings memorable!
Egg and Avocado Toast
Egg and avocado toast is a simple yet tasty breakfast option perfect for busy families. With creamy avocado spread over toasted bread and topped with a perfectly cooked egg, this dish is both satisfying and nutritious. The flavors blend beautifully, making it a delightful start to your day.
Not only is it quick to prepare, but it also requires minimal ingredients. Whether cooked over a campfire or in your kitchen, this toast is versatile and easy to customize with your favorite toppings like herbs or spices for an extra kick.
Ingredients
- 2 slices of your favorite bread
- 1 ripe avocado
- 2 large eggs
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley), for garnish
- Olive oil (optional)
Instructions
- Toast the Bread: Begin by toasting the bread slices over the campfire or in a toaster until golden brown.
- Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.
- Cook the Eggs: In a skillet over the fire or on the stove, cook the eggs sunny side up or to your preference. Season lightly with salt and pepper.
- Assemble the Toast: Spread the mashed avocado generously on each slice of toasted bread. Top with the cooked eggs.
- Garnish: Finish with fresh herbs and a drizzle of olive oil, if desired. Serve warm and enjoy!
Tools & Supplies Needed
- Skillet (for cooking eggs)
- Fork (for mashing avocado)
- Knife (for cutting avocado)
- Toaster or campfire grill
- Plates for serving
Sweet Potato and Black Bean Wrap
Looking for a quick and tasty breakfast option that’s perfect for those busy mornings? The Sweet Potato and Black Bean Wrap is a delightful choice that combines the sweetness of roasted sweet potatoes with the hearty flavor of black beans. This wrap is not only satisfying but also packed with nutrients, making it a great start to your day.
This recipe is incredibly simple and can be made in a pinch, making it ideal for families on the go. The combination of flavors creates a deliciously unique breakfast that everyone will love. Plus, it’s a great way to fuel up before heading out on outdoor adventures!
Ingredients
- 2 medium sweet potatoes, roasted and mashed
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 whole wheat tortillas
- 1 cup fresh spinach or kale
- 1 avocado, sliced
- 1/2 cup salsa (optional)
Instructions
- Prep the Sweet Potatoes: Roast the sweet potatoes in the oven until tender, then mash them in a bowl.
- Mix the Filling: Add the black beans, cumin, salt, and pepper to the mashed sweet potatoes. Stir until well combined.
- Assemble the Wraps: Lay a tortilla flat and spread a generous amount of the sweet potato and black bean mixture in the center. Top with fresh spinach or kale and avocado slices.
- Wrap it Up: Fold the sides of the tortilla in, then roll from the bottom up to secure the filling inside.
- Cook the Wraps: Heat a skillet over medium heat and lightly toast each wrap on both sides until golden brown and heated through.
- Serve: Slice the wraps in half and serve with salsa on the side, if desired.
Tools & Supplies Needed
- Oven or microwave for roasting sweet potatoes
- Baking sheet
- Mixing bowl
- Skillet or frying pan
- Spatula
Veggie-Packed Breakfast Wrap
Start your day right with a veggie-packed breakfast wrap that’s not just tasty but also quick to prepare. Perfect for busy families, this wrap combines fresh vegetables, eggs, and a flavorful spread, making each bite wholesome and satisfying.
This breakfast wrap is incredibly versatile; you can use whatever veggies you have on hand. The combination of creamy eggs and crunchy peppers, topped off with your favorite sauce, creates a delightful burst of flavors that will please everyone at the table. Plus, it’s easy to make ahead and take on the go!
Ingredients
- 4 large eggs
- 4 whole wheat tortillas
- 1 cup mixed bell peppers, diced
- 1/2 cup red onion, diced
- 1 cup fresh spinach or lettuce
- 1/2 avocado, sliced
- Salt and pepper to taste
- Your favorite hot sauce (optional)
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and pour in the eggs. Cook until just set, stirring gently.
- Prepare the Wraps: Lay the tortillas flat on a clean surface. Place a layer of spinach in the center of each tortilla, followed by a scoop of scrambled eggs, diced peppers, and onions.
- Add Avocado: Top with avocado slices and any additional toppings you like, such as hot sauce for some heat.
- Wrap It Up: Fold in the sides of the tortillas and roll tightly from the bottom to secure the filling inside.
- Serve: Enjoy immediately, or wrap in foil for an on-the-go breakfast!
Tools & Supplies Needed
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
- Cutting board and knife
- Foil (optional for to-go)
Sizzling Sausage and Egg Muffin
The Sizzling Sausage and Egg Muffin is a delicious way to kick off your day, whether you’re at home or enjoying the great outdoors. This easy-to-make breakfast sandwich combines savory sausage, a perfectly cooked egg, and melted cheese, all nestled between a warm muffin. Each bite is packed with flavor, making it a favorite for busy families needing a quick, satisfying meal.
Not only is this recipe simple, but it also allows for customization. You can add your favorite veggies or swap out the sausage for bacon or a plant-based alternative. Cooking over a campfire adds a unique smoky flavor, perfect for those weekend getaways. Here’s how to whip up these tasty breakfast sandwiches!
Tools & Supplies Needed
- Campfire or portable stove
- Skillet or griddle
- Spatula
- Knife
- Cutting board
- Serving plates
Ingredients
- 4 English muffins, split
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices of cheddar cheese
- Butter or oil for cooking
- Salt and pepper to taste
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the sausage patties until golden brown on both sides, about 5-6 minutes. Remove from the skillet and keep warm.
- Fry the Eggs: In the same skillet, crack the eggs and cook to your desired doneness, season with salt and pepper. If you like runny yolks, about 3-4 minutes should do it.
- Toast the Muffins: While the eggs are cooking, split the English muffins and toast them on the grill or in a toaster until golden.
- Assemble the Sandwiches: Place one sausage patty on the bottom half of each muffin, top with a slice of cheese, and then the fried egg. Cap it off with the other half of the muffin.
- Serve and Enjoy: Serve your sizzling sausage and egg muffins warm, and enjoy a hearty breakfast in the great outdoors!
Cheesy Bacon Biscuit Sandwich
Start your day right with a cheesy bacon biscuit sandwich that’s perfect for busy families. This recipe combines crispy bacon, gooey cheese, and fluffy biscuits into a delightful morning treat. It’s simple to make and sure to satisfy everyone at the campsite or at home.
The savory flavors of bacon mixed with melted cheese all nestled between warm biscuits create a mouthwatering experience. Plus, this recipe is quick to whip up, making breakfast a breeze on those hectic mornings!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 8 slices of cooked bacon
- 1 cup shredded cheddar cheese
- 1 egg (optional, for egg variation)
Instructions
- Make the Biscuits: Preheat your oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Form the Dough: Turn the dough onto a floured surface and knead gently. Roll out to about 1/2 inch thick and cut into rounds using a biscuit cutter.
- Bake the Biscuits: Place the biscuits on a greased baking sheet and bake for about 10-12 minutes or until golden brown.
- Assemble the Sandwiches: Once the biscuits are baked, slice them in half. Layer with crispy bacon and sprinkle with cheddar cheese. If desired, add a fried egg for extra protein.
- Serve Warm: Close the sandwich and serve warm. Enjoy your delicious cheesy bacon biscuit sandwich!
Tools & Supplies Needed
- Mixing bowl
- Whisk
- Baking sheet
- Biscuit cutter or glass
- Knife for slicing
- Oven or campfire setup
Pulled Pork Breakfast Sandwich
Start your day off right with a delicious pulled pork breakfast sandwich. Combining savory pulled pork with a perfectly fried egg, this recipe is both hearty and satisfying. It’s simple to whip up, making it a fantastic option for busy families who want a filling meal without spending too much time in the kitchen.
The rich flavors of the pulled pork paired with the creamy yolk of the egg create a delightful explosion of taste in every bite. Whether you’re camping or just want a fun breakfast at home, this sandwich is sure to please everyone at the table.
Ingredients
- 2 cups pulled pork (cooked and warmed)
- 4 eggs
- 4 sesame seed hamburger buns
- Barbecue sauce (to taste)
- Salt and pepper (to taste)
- Cooking oil or butter (for frying eggs)
- Optional: sliced pickles or jalapeños for topping
Instructions
- Prepare the Pulled Pork: If not already done, warm the pulled pork in a skillet over medium heat until heated through. Add barbecue sauce for extra flavor if desired.
- Fry the Eggs: In a separate skillet, heat cooking oil or butter over medium heat. Crack an egg into the skillet and cook to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.
- Assemble the Sandwich: On each sesame seed bun, layer a generous portion of pulled pork. Top with the fried egg, and add any optional toppings like pickles or jalapeños.
- Serve and Enjoy: Close the sandwich with the bun top and serve immediately, perhaps alongside some crispy fries for a complete meal.
Tools & Supplies Needed
- Skillet
- Spatula
- Cutting board
- Knife
- Serving plates
Breakfast Burrito with Salsa
Breakfast burritos are a fantastic option for busy families, offering both flavor and convenience. Packed with fresh vegetables, scrambled eggs, and your favorite salsa, these burritos are not only quick to prepare but also deliciously satisfying. The combination of textures and tastes makes each bite enjoyable, and the easy assembly means everyone can get involved.
This recipe allows for customization, so you can add ingredients that your family loves. Whether it’s extra cheese, spicy jalapeños, or a sprinkle of cilantro, the possibilities are endless. Plus, they’re perfect for enjoying at home or taking along for a camping trip!
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup salsa
- Salt and pepper to taste
- Cooking spray or oil for the skillet
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a skillet over medium heat and add cooking spray. Pour in the eggs and cook, stirring gently until just set.
- Add Veggies: Stir in the diced bell peppers, tomatoes, and chopped spinach. Cook for another 2-3 minutes until the veggies are tender.
- Assemble the Burritos: Place a tortilla on a plate. Spoon a portion of the egg and veggie mixture onto the center, sprinkle with cheese, and top with salsa. Fold in the sides of the tortilla and roll it up tightly.
- Toast the Burritos: Return the burrito to the skillet, seam side down, and cook until golden brown, about 2 minutes per side. This adds a nice crispiness!
- Serve and Enjoy: Slice the burritos in half and serve with extra salsa on the side.
Tools & Supplies Needed
- Skillet
- Whisk
- Spatula
- Cutting board
- Knife
- Plate for assembly
Savory Spinach and Feta Flatbread
Start your day right with these Savory Spinach and Feta Flatbreads! They are quick to whip up and packed with flavor, making them a perfect choice for busy families. The combination of fresh spinach and tangy feta cheese creates a delightful taste that everyone will enjoy.
These flatbreads are not only easy to make but also provide a great opportunity to customize based on your family’s preferences. You can add your favorite toppings or even switch out the cheese for something different. Enjoy them as a filling breakfast or a tasty snack while camping!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 teaspoon black pepper
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Wet Ingredients: Gradually mix in water and olive oil until a soft dough forms. Knead for a few minutes until smooth.
- Prepare the Filling: In a separate bowl, mix the chopped spinach, feta cheese, and black pepper.
- Shape the Flatbreads: Divide the dough into equal portions and roll each one into a flat circle.
- Fill and Cook: Place a spoonful of the spinach mixture onto half of each flatbread. Fold over and seal the edges. Cook on a hot griddle or skillet for 3-4 minutes on each side until golden brown.
Tools & Supplies Needed
- Mixing bowl
- Rolling pin
- Griddle or skillet
- Spatula
- Measuring cups and spoons
Classic Ham and Cheese Croissant
Start your day off right with a classic ham and cheese croissant! This delightful breakfast sandwich combines flaky, buttery croissants with savory ham and gooey cheese, creating a comforting meal perfect for busy mornings or a relaxing campfire breakfast. The blend of textures and flavors makes each bite enjoyable, and it’s super simple to whip up.
Assembling this sandwich takes no time at all, allowing families to enjoy a warm, hearty meal without much fuss. Just grab your ingredients, layer them together, and you’re ready to go! Perfect for camping trips or quick breakfasts at home, this sandwich is sure to be a hit.
Ingredients
- 4 croissants
- 8 slices of deli ham
- 4 slices of cheese (your choice, like cheddar or Swiss)
- Butter, for spreading
Instructions
- Preheat your campfire grill or portable grill.
- Slice each croissant in half and lightly spread butter on the inside.
- Layer two slices of ham and one slice of cheese on the bottom half of each croissant.
- Top with the other half of the croissant.
- Place the sandwiches on the grill and cook for about 3-5 minutes on each side, or until the cheese melts and the croissants are golden brown.
- Remove from the grill, let cool slightly, and serve warm.
Tools & Supplies Needed
- Portable grill or campfire grill
- Butter knife
- Spatula
- Aluminum foil (optional, for wrapping sandwiches)
Nut Butter and Banana English Muffin
This Nut Butter and Banana English Muffin is a quick and tasty breakfast that will please everyone in the family. With creamy nut butter and sweet banana slices, it brings together a satisfying blend of flavors and textures. It’s easy to prepare, making it perfect for busy mornings or cozy campfire meals.
The crunchy muffin base combined with smooth nut butter and fresh bananas creates a delicious morning treat that’s not only filling but also packed with energy. Plus, it’s a great way to start the day on a healthy note!
Ingredients
- 1 English muffin
- 2 tablespoons nut butter (peanut, almond, or your choice)
- 1 banana, sliced
- Honey or maple syrup (optional)
- Cinnamon (optional)
Instructions
- Toast the English muffin until golden brown.
- Spread the nut butter generously over each half of the muffin.
- Layer banana slices on top of the nut butter.
- If desired, drizzle with honey or maple syrup and sprinkle with cinnamon.
- Serve immediately and enjoy your delicious breakfast!
Tools & Supplies Needed
- Toaster or campfire grill
- Knife for spreading
- Plate for serving
Mediterranean Breakfast Pita
The Mediterranean Breakfast Pita is a delightful and quick option for busy families. It combines the freshness of vegetables, the creaminess of eggs, and the heartiness of pita bread to create a meal that’s both nutritious and satisfying. Perfect for breakfast at home or around the campfire, this dish is easy to make and packed with flavor.
This recipe brings a taste of the Mediterranean to your morning routine, with ingredients that harmonize beautifully. The soft pita serves as the perfect vessel for sunny-side-up eggs, juicy tomatoes, and zesty seasonings. It’s simple enough for even the busiest mornings, making it a go-to choice for families on the move.
Ingredients
- 4 whole wheat pita breads
- 6 large eggs
- 1 cup cherry tomatoes, diced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
- While the eggs are cooking, warm the pita breads either on a grill or in a separate pan for a minute on each side.
- Once the eggs are ready, place them on the warm pita breads.
- Top each pita with diced tomatoes and crumbled feta cheese. Season with salt and pepper.
- Garnish with fresh herbs before serving. Enjoy your Mediterranean breakfast on the go!
Tools & Supplies Needed
- Skillet
- Spatula
- Cutting board
- Knife
- Serving plates
French Toast Sandwich with Maple Syrup
Start your day off right with a delicious French toast sandwich! This recipe combines the classic flavors of French toast with a fun twist. Soft, buttery bread filled with your choice of sweet or savory fillings makes for a satisfying breakfast that the whole family will love.
It’s easy to whip up, perfect for busy mornings or a leisurely weekend breakfast. The combination of warm maple syrup drizzled on top enhances the flavors, making each bite a delightful treat. Your taste buds will thank you!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated, and place them in the skillet.
- Cook for about 2-3 minutes on each side or until golden brown. Repeat for all slices.
- If desired, fill the sandwiches with your choice of ingredients like peanut butter, banana, or even bacon before topping them with syrup.
- Serve warm with a generous drizzle of maple syrup on top!
Tools & Supplies Needed
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Measuring cups and spoons
