Camping isn’t just about pitching a tent and roasting hot dogs; it’s also a perfect time to whip up some fun and easy desserts over the campfire! Whether you’re a marshmallow fanatic or have a sweet tooth for chocolate, these 15 easy camping desserts will bring some delicious vibes to your outdoor experience. Get ready to impress your friends and family with treats that only require a few simple ingredients and some creative spirit!
Grilled Peaches with Honey
Grilled peaches with honey are a simple and delicious camping dessert that brings out the natural sweetness of the fruit. The warm, caramelized flavor of the grilled peaches pairs beautifully with the drizzle of honey, creating a delightful treat that’s easy to prepare over a campfire.
This recipe is perfect for those sweet cravings after a day in the great outdoors. With minimal ingredients and effort, you can create a dessert that feels gourmet, yet is as easy as pie!
Tools and Supplies Needed
- Grill or campfire
- Grilling basket or skewers
- Sharp knife
- Cutting board
- Honey
Ingredients
- 4 ripe peaches
- 2 tablespoons olive oil
- 1/4 cup honey
- Optional: cinnamon or vanilla extract for added flavor
Instructions
- Prepare the Peaches: Cut the peaches in half and remove the pit. Brush the cut sides lightly with olive oil to prevent sticking.
- Grill the Peaches: Place the peaches cut-side down on the grill or in a grilling basket. Grill for about 4-5 minutes until you see nice grill marks and the peach flesh is tender.
- Serve: Remove the peaches from the grill. Drizzle with honey while they’re still warm. For an extra touch, sprinkle a little cinnamon or a few drops of vanilla extract on top.
S’mores with a Twist
S’mores are a classic camping dessert, but why not give them a fun twist? This recipe adds a delicious layer of caramel and a creamy filling that takes the traditional treat to a whole new level. The combination of toasted marshmallows, chocolate, and gooey caramel creates a warm, melty experience that is absolutely delightful!
Making these twisted s’mores is simple and perfect for a campfire setting. Gather your ingredients, roast your marshmallows to perfection, and assemble your treats. It’s a fun activity for everyone around the campfire!
Ingredients
- Graham crackers
- Marshmallows
- Chocolate bars
- Caramel sauce
- Whipped cream (optional)
Tools and Supplies Needed
- Long skewers or roasting sticks
- Campfire or fire pit
- Plate for assembly
Instructions
- Toast the Marshmallows: Roast marshmallows over the campfire until golden brown and gooey.
- Assemble the S’mores: On a graham cracker, place a piece of chocolate and drizzle caramel sauce over it. Add the roasted marshmallow on top, then top with another graham cracker.
- Optional: For an extra treat, add a dollop of whipped cream before closing the s’mores.
- Enjoy your delicious s’mores with a twist right by the campfire!
Chocolate Chip Cookie Skewers
Chocolate chip cookie skewers are the perfect treat for your camping trip! They combine the classic taste of warm, gooey chocolate chip cookies with the fun of roasting over an open fire. Simple to prepare, these skewers make for a great dessert that everyone will love, whether you’re sitting around the campfire or enjoying a day in nature.
The best part? You can customize them with your favorite add-ins like marshmallows or peanut butter cups for an extra layer of flavor. Ready to treat yourself and your camping buddies? Let’s get started!
Tools and Supplies Needed
- Wooden skewers
- Mixing bowl
- Spoon or spatula
- Campfire or portable grill
- Paper towels or cloth for serving
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and eggs, mixing well.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until combined. Fold in the chocolate chips.
- Form the Cookies: Using your hands, shape small balls of dough and press them slightly flat. Thread each cookie onto a skewer, leaving some space between them.
- Cook Over the Fire: Place the skewers over the campfire or grill, rotating occasionally until the cookies are golden brown and chocolate is melted, about 5-7 minutes.
- Serve and Enjoy: Carefully remove the skewers from the heat, let cool for a moment, and serve them on a cloth or paper towel. Dig in while they’re warm!
Campfire Apple Crisp
Campfire Apple Crisp is a delightful dessert that brings the warm, comforting flavors of baked apples and crunchy oats right to your campsite. It’s easy to whip up and perfect for sharing with friends around the fire. The combination of sweet, tender apples with a crispy topping creates a treat that’s not only delicious but also evokes the cozy feelings of autumn.
This simple recipe requires just a few ingredients, and you’ll have a warm dessert ready in no time. The smell of apples baking over an open fire is simply irresistible, making it a must-try for your next camping trip!
Tools and Supplies Needed
- Cast iron skillet or aluminum foil
- Campfire or portable grill
- Cutting board
- Knife
- Spoon for mixing
Ingredients
- 4 cups of sliced apples (about 4 medium apples)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Prep the Apples: Slice the apples and place them in your cast iron skillet or on a sheet of aluminum foil.
- Make the Topping: In a bowl, mix together rolled oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and stir until combined.
- Combine: Spread the oat mixture over the sliced apples evenly.
- Cook: Place the skillet over the campfire or on a portable grill. Cook for about 30-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of ice cream if you’re feeling indulgent!
Campfire Cinnamon Apples
Campfire cinnamon apples are a delightful dessert that captures the essence of cozy campfire nights. They are simple to make and bring together warm, sweet flavors that are perfect after a day of outdoor fun. The combination of tender apples, sweet cinnamon, and a slight caramelization from the fire creates a treat that everyone will love.
This recipe is not only easy to prepare but also requires minimal ingredients, making it a favorite among families and friends camping together. The aroma of cinnamon wafting through the air while the apples cook will have everyone gathering around the fire in anticipation!
Tools and Supplies Needed
- Aluminum foil
- Sharp knife
- Campfire grill or grill grate
- Campfire tongs
- Optional: skewers for roasting
Ingredients
- 4 medium-sized apples (any variety)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional)
- Aluminum foil
Instructions
- Prepare the Apples: Wash and core the apples, then slice them into thick rings. If desired, peel the apples for a softer texture.
- Mix the Topping: In a small bowl, combine brown sugar and cinnamon. If you’d like a richer flavor, add small pieces of butter to the mix.
- Assemble: Lay out a square of aluminum foil. Place the apple slices in the center and sprinkle the cinnamon sugar mixture over them. If using butter, add small pieces on top of the apples. Wrap the foil tightly to create a pouch.
- Cook Over the Fire: Place the foil pouch on a grill over the campfire or directly on hot coals. Cook for about 10-15 minutes, turning occasionally, until the apples are tender and caramelized.
- Serve: Carefully open the foil pouch (it will be hot!) and enjoy the warm cinnamon apples straight from the foil, or serve them in a bowl. They pair wonderfully with ice cream or yogurt if you want to take it up a notch!
Berry Cobbler in a Dutch Oven
Berry cobbler is a delightful camping dessert that combines the sweetness of berries with a comforting, biscuit-like topping. It’s perfect for enjoying around the campfire, providing a warm, fruity treat that everyone will love. This recipe is straightforward and easy to whip up, making it an ideal choice for both novice and experienced campers.
The tartness of the berries pairs wonderfully with the sweet crust, creating a delicious balance of flavors. Plus, it’s a great way to use fresh, seasonal berries or even frozen ones if that’s what you have on hand. Gather your friends and family, and get ready to indulge in this sweet campfire delight!
Tools and Supplies Needed
- Dutch oven
- Charcoal or campfire
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Aluminum foil (optional)
Ingredients
- 4 cups mixed fresh or frozen berries (such as blueberries, raspberries, or blackberries)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Prepare the Berries: In a mixing bowl, combine the mixed berries, 1/2 cup of sugar, cornstarch, and vanilla extract. Stir gently to coat the berries and set aside.
- Make the Cobbler Batter: In another bowl, mix the flour, baking powder, salt, and remaining sugar. Add the softened butter and milk, and stir until well combined to create a batter.
- Combine and Cook: Grease the Dutch oven lightly. Pour the berry mixture into the bottom of the Dutch oven, then spoon the batter over the top, spreading it evenly. Cover the Dutch oven with its lid.
- Heat: Place the Dutch oven over a campfire or on hot coals. If using coals, place some on the lid to help cook from above. Let it cook for about 30-40 minutes, or until the top is golden and cooked through.
- Serve: Once cooked, carefully remove the Dutch oven from the heat. Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of ice cream!
Campfire Pineapple Upside Down Cake
Who says you can’t enjoy a classic dessert while camping? Campfire Pineapple Upside Down Cake brings a sweet taste of nostalgia to your outdoor adventures. With its caramelized pineapple and soft, fluffy cake, each bite is a delightful treat that perfectly complements the scent of nature all around you.
This recipe is not only easy to make but also a fun activity for everyone gathered around the campfire. With minimal ingredients and simple steps, you’ll have a delicious dessert in no time, making it a perfect option for your camping desserts list!
Tools and Supplies Needed
- Skillet or cast iron pan
- Heat-resistant spatula
- Measuring cups and spoons
- Mixing bowl
- Aluminum foil
- Campfire
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) sliced pineapple, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
Instructions
- Prepare the Skillet: Melt the butter in your skillet over the campfire. Once melted, sprinkle brown sugar evenly over the butter.
- Add Pineapple: Arrange the pineapple slices on top of the brown sugar mixture, making sure to cover the bottom of the skillet.
- Mix the Batter: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add milk and eggs, stirring until the mixture is smooth.
- Pour Batter: Carefully pour the batter over the pineapple in the skillet, ensuring it covers the pineapple evenly.
- Cook: Cover the skillet with aluminum foil and place it over the campfire. Cook for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the skillet from the fire and let it cool for a few minutes. Invert onto a serving plate so the pineapple is on top. Enjoy your campfire dessert!
Chocolate Fondue with Campfire Fruits
Chocolate fondue is a fun and interactive dessert that brings everyone together around the campfire. The creamy, melted chocolate pairs perfectly with fresh fruits, creating a delightful balance of flavors. This treat is not only delicious but also easy to make, making it ideal for camping trips.
Gather your friends and family, and let everyone choose their favorite fruits for dipping. The warm chocolate adds a rich sweetness that enhances the natural flavors of the fruits, making each bite a memorable one. It’s a great way to enjoy the outdoors while satisfying your sweet tooth!
Tools and Supplies Needed
- Portable campfire or grill
- Fondue pot or heatproof bowl
- Long skewers or forks for dipping
- Cutting board and knife
- Plates for serving
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Fresh fruits (strawberries, bananas, apples, pineapple, etc.)
- Optional: marshmallows, cookies, or pretzels for dipping
Instructions
- Prepare the Chocolate: In a fondue pot or heatproof bowl, combine the chocolate chips and heavy cream. Place it over the campfire or grill, stirring frequently until melted and smooth.
- Prepare the Fruits: While the chocolate is melting, wash and cut your chosen fruits into bite-sized pieces. Arrange them on plates for easy access.
- Serve: Once the chocolate is melted, remove it from the heat. Use skewers or forks to dip the fresh fruits into the warm chocolate. Enjoy!
Skillet Brownies with Marshmallows
Skillet brownies with marshmallows are a delicious treat perfect for camping. These brownies are rich, fudgy, and topped with gooey marshmallows that melt beautifully over the campfire heat. They are simple to prepare, making them an ideal dessert for both novice and seasoned campers.
Gather around the fire and enjoy the warm, chocolatey goodness that feels like a hug in a pan. With just a few ingredients and a trusty cast-iron skillet, you’ll have everyone craving seconds!
Tools and Supplies Needed
- Cast-iron skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Campfire or portable stove
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Prep the Skillet: Place your cast-iron skillet over the campfire to warm it up.
- Mix Ingredients: In a mixing bowl, melt the butter. Stir in the sugar, followed by the eggs and vanilla. Mix well. Gradually add the flour, cocoa powder, and salt until just combined.
- Add to Skillet: Pour the brownie batter into the warm skillet, spreading it evenly.
- Cook: Place the skillet over the campfire. Cover it with aluminum foil or a lid to trap the heat. Cook for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Add Marshmallows: Remove the foil and top the brownies with mini marshmallows. Return the skillet to the fire and cook for an additional 5 minutes, or until the marshmallows are golden brown.
- Serve: Let cool slightly before digging in. Enjoy your gooey, chocolatey skillet brownies!
Peanut Butter and Jelly Campfire Wraps
Peanut Butter and Jelly Campfire Wraps are a fun and tasty treat that’s super easy to whip up while camping. The warm, toasty tortilla filled with creamy peanut butter and sweet jelly creates a delightful combination that everyone can enjoy. This simple dessert is perfect for kids and adults alike, making it a popular choice for camping desserts.
These wraps are not only delicious but also customizable. You can use your favorite type of jelly or even try adding banana slices for an extra twist. The campfire adds a beautiful warmth and slightly crispy texture to the outside of the wrap, making every bite a little slice of heaven.
Tools and Supplies Needed
- Campfire or portable grill
- Aluminum foil
- Spatula or tongs
- Plates
- Knife (for spreading)
Ingredients
- 4 flour tortillas
- 1 cup peanut butter
- 1/2 cup jelly or jam of your choice
- Optional: sliced bananas or chocolate chips
Instructions
- Spread a generous layer of peanut butter on one side of each tortilla.
- Top the peanut butter with a spoonful of jelly and add optional banana slices or chocolate chips if desired.
- Roll up each tortilla tightly and wrap them in aluminum foil to keep them secure.
- Place the wrapped tortillas over the campfire or on a grill, turning them occasionally for about 5-7 minutes until heated through and slightly golden.
- Carefully unwrap and enjoy your delicious campfire wraps!
Campfire Coconut Macaroons
Campfire coconut macaroons are a delightful treat that combines the chewy texture of coconut with a touch of sweetness. They are simple to prepare, making them perfect for campers looking to satisfy their sweet tooth after a day of outdoor fun.
These treats have a lovely tropical flavor, thanks to the coconut, and are sure to impress your camping buddies. They cook over the campfire, creating a warm and inviting dessert that everyone will love.
Ingredients
- 2 1/2 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
Tools and Supplies Needed
- Large mixing bowl
- Mixing spoon
- Cookie sheet or grill-safe baking tray
- Parchment paper
- Fire-safe cooking glove
Instructions
- Mix the Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until well mixed.
- Whip the Egg Whites: In another bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the coconut mixture until just combined.
- Prepare for Cooking: Line your cookie sheet or baking tray with parchment paper. Use a spoon to drop heaping tablespoons of the mixture onto the prepared tray.
- Cook Over the Fire: Place the tray over the campfire on a grill or a flat stone. Cook for about 10-15 minutes, or until the macaroons are golden brown. Keep an eye on them to prevent burning.
- Cool and Serve: Once cooked, carefully remove the tray from the fire and let the macaroons cool slightly before enjoying.
Caramel Apple Nachos
Caramel Apple Nachos are a delightful twist on a classic dessert, perfect for sharing around the campfire. Imagine sweet, crisp apple slices drizzled with rich caramel sauce, all topped with crunchy nuts and maybe even a sprinkle of chocolate. The combination of flavors and textures creates a satisfying treat that’s both sweet and slightly salty, making it a crowd-pleaser for campers of all ages.
This dessert is incredibly easy to make, requiring minimal ingredients and no complicated steps. Just slice, drizzle, and enjoy! It’s a great way to indulge your sweet tooth while enjoying the great outdoors.
Tools and Supplies Needed
- Cutting board
- Knife
- Serving platter or paper plates
- Measuring spoons
- Small saucepan (if warming caramel sauce)
- Fire pit or camp stove
Ingredients
- 2 large apples (any variety)
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (walnuts or pecans)
- Optional: mini chocolate chips or shredded coconut
Instructions
- Prepare the Apples: Wash the apples thoroughly and slice them into thin wedges. Arrange the apple slices on a serving platter or paper plates.
- Add the Toppings: Drizzle the caramel sauce generously over the apple slices. Sprinkle chopped nuts on top, along with any optional toppings like chocolate chips or shredded coconut.
- Serve and Enjoy: Gather around the campfire and dig in! Enjoy the delicious combination of flavors and share the fun with friends.
Campfire Chocolate-Covered Strawberries
Camping desserts don’t get much simpler or tastier than campfire chocolate-covered strawberries. This delightful treat blends the sweetness of fresh strawberries with rich melted chocolate, making for a perfect end to a day spent in the great outdoors. The warmth of the campfire adds a cozy touch, turning a classic snack into a memorable camping experience.
What’s great about this recipe is its simplicity. Just a few ingredients come together to create a dessert that’s not only delicious but also fun to prepare. Imagine gathering around the fire, dipping juicy strawberries into smooth chocolate, and enjoying them while sharing stories under the stars!
Ingredients
- 1 cup fresh strawberries
- 1 cup chocolate chips (milk, dark, or white)
- 1 tablespoon coconut oil (optional, for smoothness)
Instructions
- Prepare the Chocolate: In a small pot, combine chocolate chips and coconut oil (if using). Place the pot over a low heat near the campfire, stirring gently until the chocolate is completely melted and smooth.
- Dip the Strawberries: Once the chocolate is ready, take a strawberry by the green top and dip it into the melted chocolate, ensuring it’s well coated. Allow excess chocolate to drip off.
- Cool and Enjoy: Place the chocolate-covered strawberries on a plate or a piece of parchment paper. Let them cool for a few minutes until the chocolate hardens slightly. Serve while still warm for a delicious treat!
Tools and Supplies Needed
- Small pot for melting chocolate
- Spatula or spoon for stirring
- Plate or parchment paper for cooling
- Campfire setup for heating
Toasted Marshmallow Rice Krispie Treats
Toasted Marshmallow Rice Krispie Treats are a delightful twist on the classic dessert that’s perfect for camping. These gooey treats combine the crunch of Rice Krispies with the sweet, toasted flavor of marshmallows melted over the campfire. They are incredibly simple to whip up, making them an ideal choice for your outdoor adventures.
Each bite is a nostalgic trip down memory lane, reminding you of summer nights and starry skies. The combination of crispy cereal and marshmallowy goodness is hard to resist, especially when shared around a warm campfire with friends. Get ready for a fun and delicious treat that will surely be a hit!
Tools and Supplies Needed
- Large mixing bowl
- Spatula
- Measuring cups
- Butter knife
- Square baking dish (9×9 inches)
- Cooking spray or butter (for greasing)
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows (regular or mini)
- 6 cups Rice Krispies cereal
- 1/2 cup chocolate syrup (optional)
- Additional mini marshmallows for topping
Instructions
- Prepare the Dish: Grease a square baking dish with cooking spray or butter and set aside.
- Melt the Butter and Marshmallows: In a large mixing bowl, melt the butter over the campfire or a stove. Once melted, add the marshmallows and stir until fully melted and smooth.
- Mix in the Cereal: Remove the bowl from heat and quickly stir in the Rice Krispies cereal. Mix until all the cereal is well coated with the marshmallow mixture.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and use a spatula to press it down evenly. You can add extra mini marshmallows on top for a toasted look.
- Toast the Topping: For a fun campfire twist, hold the baking dish over the campfire for a few moments to toast the marshmallow topping until golden brown.
- Let it Set: Allow the treats to cool for about 30 minutes before cutting them into squares. Drizzle with chocolate syrup if desired, and enjoy!
Campfire Banana Boats
Campfire banana boats are a delightful and easy dessert perfect for satisfying your sweet tooth while enjoying the great outdoors. Imagine warm, gooey chocolate and marshmallows melting into a sweet banana, creating a treat that’s both comforting and packed with flavor. It’s a fun recipe that’s simple enough for campers of all ages to make and enjoy.
All you need are a few ingredients and a campfire to create this delicious dessert. The combination of a banana’s natural sweetness with melted chocolate and marshmallows is hard to resist. Grab your friends and family, gather around the fire, and get ready for a sweet treat!
