If you’re in the mood for a light, refreshing, and healthy snack, these Simple Tofu Spring Rolls with Peanut Dipping Sauce are just what you need. These delightful rolls are filled with crisp vegetables and soft tofu, all wrapped in rice paper for an irresistible treat. Plus, the homemade peanut sauce adds the perfect finishing touch, making every bite a burst of flavor.
These spring rolls are not only easy to make but also incredibly versatile. You can customize the filling based on your preferences or what you have on hand. Whether you’re serving them as an appetizer at a gathering or enjoying them as a quick lunch, these Tofu Spring Rolls are sure to impress.
Delicious Tofu Spring Rolls with a Rich Peanut Dipping Sauce
These Simple Tofu Spring Rolls are a perfect blend of textures and flavors. The fresh veggies provide a crunch, while the tofu adds creaminess, and the peanut dipping sauce offers a sweet, nutty finish. Enjoy a taste that is both refreshing and satisfying, making them an ideal choice for any occasion.
Tools and Supplies Needed
- Shallow dish or large plate (for soaking rice paper wrappers)
- Sharp knife (for slicing tofu and vegetables)
- Cutting board
- Small mixing bowl (for peanut dipping sauce)
- Whisk or fork (for mixing sauce ingredients)
- Clean, flat surface (for assembling spring rolls)
- Damp kitchen towel (optional, to prevent rice paper from sticking)
- Serving plate or platter (for arranging finished spring rolls)
- Measuring spoons
- Measuring cups
Ingredients
- 8 rice paper wrappers
- 1 cup firm tofu, sliced into strips
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell pepper, sliced
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- Water for dipping
Instructions
- Prepare the Peanut Dipping Sauce: In a small bowl, mix together the peanut butter, soy sauce, honey, and lime juice until smooth. Adjust consistency with water if needed.
- Soak Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for 10-15 seconds until soft. Move it to a clean surface.
- Fill the Spring Rolls: Place a few strips of tofu, a handful of shredded carrots, cucumber, bell pepper, mint, and cilantro in the center of the wrapper.
- Roll the Spring Rolls: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- Serve: Arrange the spring rolls on a plate and serve with the peanut dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 15g
