Beat the heat this summer with some delicious no-bake peach cobbler cookie ideas that are as easy to make as they are refreshing! These mouthwatering treats are perfect for those steamy days when you want to enjoy something sweet without turning on the oven. Get ready to whip up delightful, fuss-free cookies that combine the juicy sweetness of peaches with a cookie base that’s simply irresistible.
Granola Peach Cobbler Cookies
Granola Peach Cobbler Cookies are a delightful treat that perfectly captures the essence of summer. These cookies blend the sweet and juicy taste of peaches with the crunchy texture of granola, making them a fantastic snack for warm days. They are simple to prepare and require no baking, which is a huge bonus when the heat is on!
Perfect for a picnic or a casual party, these cookies bring everyone together. The combination of oats, peaches, and a hint of cinnamon creates a comforting dessert that feels like a warm hug. Plus, they’re a healthy option that satisfies your sweet tooth without the guilt!
Ingredients
- 1 cup granola
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup diced fresh peaches
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a large bowl, mix together the granola, rolled oats, almond butter, honey (or maple syrup), diced peaches, vanilla extract, cinnamon, and salt until well blended. If you’re using nuts, fold them in at this stage.
- Form Cookies: Using your hands, form the mixture into small cookie shapes and place them on a lined baking sheet.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the cookies to firm up.
- Serve: Once chilled, enjoy them right away or store in an airtight container for later!
Tools and Supplies
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Refrigerator
Peach & Cream No-Bake Cookies
Peach & Cream No-Bake Cookies are a delightful treat for those hot summer days. They bring together the sweet, juicy flavor of fresh peaches and a creamy topping, all resting on a base that’s easy to whip up. You’ll enjoy smooth textures and a burst of fruity goodness in every bite, making these cookies perfect for a picnic or a casual party.
This recipe is simple and requires no baking, which means you can spend more time enjoying the sunshine and less time in the kitchen. With just a few ingredients, you can create a refreshing dessert that will impress your family and friends.
Tools and Supplies
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large peaches, sliced
- Whipped cream for topping
Instructions
- Prepare the Base: In a mixing bowl, combine graham cracker crumbs, shredded coconut, brown sugar, and melted butter. Mix until the ingredients are well combined.
- Shape the Cookies: Line a baking sheet with parchment paper. Scoop the mixture onto the sheet and press down to form cookie shapes. Chill in the refrigerator for about 30 minutes to set.
- Make the Cream: In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble: Remove the cookie bases from the fridge. Spread a generous layer of the cream mixture on each cookie.
- Add Peaches: Top with peach slices and finish with a dollop of whipped cream for that extra touch.
Peach Melba No-Bake Cookies
Peach Melba No-Bake Cookies bring a refreshing twist to summer treats. These cookies are light, fruity, and creamy, making them perfect for summer picnics or casual gatherings. With the sweet and juicy flavor of peaches combined with the tartness of raspberries, each bite offers a delightful balance that’s both satisfying and refreshing.
What’s great about this recipe is how simple it is to whip up. No baking means you can avoid the heat and still enjoy a delicious dessert that’s sure to impress your friends and family. Grab your favorite peaches, and let’s get started!
Tools and Supplies
- Mixing bowl
- Spatula
- Cookie sheet
- Parchment paper
- Refrigerator for chilling
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1 cup diced fresh peaches
- 1/2 cup fresh raspberries
- 1/4 cup vanilla yogurt
- 1 teaspoon vanilla extract
Instructions
- Mix the Base: In a mixing bowl, combine the peanut butter and honey until smooth. Stir in the vanilla extract.
- Add Oats: Gradually mix in the rolled oats until they are fully coated with the peanut butter mixture.
- Fold in Fruits: Gently fold in the diced peaches and raspberries, making sure they are evenly distributed.
- Shape Cookies: Line a cookie sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and drop them onto the sheet, shaping them into cookies.
- Chill: Place the cookie sheet in the refrigerator for at least 30 minutes to allow the cookies to firm up.
- Serve: Once chilled, drizzle with vanilla yogurt before serving. Enjoy your Peach Melba No-Bake Cookies at your next summer party!
No-Bake Peach Streusel Bites
No-Bake Peach Streusel Bites are the perfect treat for those hot summer days when you want something sweet without turning on the oven. These delightful bites combine the juicy flavor of fresh peaches with a crunchy, buttery streusel topping, creating a delightful contrast in every bite. Not only are they delicious, but they’re also super simple to whip up, making them a great choice for a picnic or a party.
Gather your friends and family around to enjoy these treats, which are as pleasing to the eye as they are to the palate. With each bite, you’ll taste the essence of summer, and they make for a fun, shareable dessert option. Plus, no baking means less hassle and more time to relax!
Tools and Supplies
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Cookie scoop or tablespoon
- Parchment paper or baking sheet
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 cup diced fresh peaches
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Streusel: In a mixing bowl, combine the crushed graham crackers, melted butter, brown sugar, and cinnamon. Mix until the ingredients are well combined and crumbly.
- Make the Filling: In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced peaches.
- Assemble the Bites: Using a cookie scoop or tablespoon, take a small amount of the streusel mixture and press it into the bottom of a parchment-lined baking sheet to form a base. Add a spoonful of the peach filling on top, then cover it with more streusel mixture, pressing gently to secure.
- Chill: Place the bites in the refrigerator for at least 1 hour to set. This will help them firm up and hold their shape.
- Serve: Once chilled, slice the bites into squares or bars and enjoy! These can be garnished with chopped nuts for extra crunch.
Coconut Peach Cobbler Cookies
If you’re looking for a refreshing treat to enjoy on a hot summer day, coconut peach cobbler cookies are just the thing! These no-bake delights combine the sweet, juicy taste of peaches with the creamy texture of coconut, making them a perfect snack for picnics or parties.
Simple to make, these cookies don’t require any baking—just mix, chill, and serve! The combination of flavors creates a light and satisfying treat that everyone will love. Get ready to impress your friends and family with these delicious cookies!
Tools and Supplies
- Mixing bowl
- Spatula
- Cookie sheet
- Parchment paper
Ingredients
- 2 cups shredded coconut
- 1 cup crushed graham crackers
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1/4 cup chopped nuts (optional)
Instructions
- Mix Ingredients: In a mixing bowl, combine shredded coconut, crushed graham crackers, sweetened condensed milk, and vanilla extract. Stir until well blended.
- Add Peaches: Gently fold in diced peaches and nuts if using, ensuring an even distribution throughout the mixture.
- Form Cookies: Using your hands or a spoon, form the mixture into small cookie shapes and place them on a parchment-lined cookie sheet.
- Chill: Refrigerate the cookies for at least 2 hours to set.
- Serve: Once chilled, enjoy these delicious coconut peach cobbler cookies at your next summer gathering!
Peach Pie Cookie Cups
Peach Pie Cookie Cups are a delightful way to enjoy the flavors of summer without turning on the oven. These tasty treats combine a soft, cookie-like base with sweet, juicy peaches and a light whipped topping, making them the perfect dessert for picnics or backyard parties. With just a few simple ingredients and no baking required, they’re easy to whip up and sure to impress your friends and family.
The combination of the cookie cup and fresh peaches creates a refreshing taste that’s perfect for hot summer days. You’ll love the way the flavors blend together, making every bite a little slice of summer heaven. Plus, they’re a fun treat that can be prepared ahead of time, allowing you to spend more time enjoying the sunshine!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 cup whipped topping
Instructions
- Mix the Cookie Dough: In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract, and mix well.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Shape the Cups: Preheat your refrigerator for chilling. Take small portions of the dough and press them into the bottom and up the sides of a muffin tin to create cookie cups. Chill in the refrigerator for about 30 minutes.
- Fill with Peaches: Once chilled, fill each cookie cup with diced fresh peaches. Top with a dollop of whipped topping.
- Serve and Enjoy: These cookie cups can be served immediately or stored in the refrigerator until ready to enjoy! Perfect for summer gatherings!
Tools and Supplies
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Peach Cobbler Cookie Sandwiches
Peach Cobbler Cookie Sandwiches are a delightful treat for warm summer days. These no-bake cookies combine the sweet, juicy flavor of peaches with creamy filling, all between two soft and chewy cookie layers. They offer a refreshing taste that perfectly captures the essence of summer.
Making these sandwiches is a breeze! With simple ingredients and no baking required, you can whip them up in no time. They are perfect for parties or picnics, allowing you to share a taste of summer with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup peach preserves
- 1 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Make the Cookie Dough: In a bowl, mix together softened butter, granulated sugar, and brown sugar until creamy. Add flour, baking soda, salt, and vanilla extract; stir until combined.
- Shape the Cookies: Scoop tablespoons of dough and flatten them into round shapes on a parchment-lined tray. Place in the refrigerator for about 30 minutes to chill.
- Prepare the Filling: In another bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the peach preserves gently.
- Assemble the Sandwiches: Take one cookie and spread a generous amount of the peach filling on top. Place another cookie on top to create a sandwich. Repeat with the remaining cookies.
- Chill and Serve: Once assembled, refrigerate the sandwiches for at least 30 minutes before serving. Enjoy your Peach Cobbler Cookie Sandwiches!
Tools and Supplies
- Mixing bowl
- Electric mixer
- Parchment paper
- Scoop or spoon
- Refrigerator
Frozen Peach Cobbler Cookie Pops
These Frozen Peach Cobbler Cookie Pops are the perfect treat for hot summer days! Combining the flavors of sweet peaches and buttery cookies, they offer a refreshing twist on traditional peach cobbler. Plus, they’re super simple to make, requiring no baking whatsoever!
Enjoy these delightful pops at your next party or picnic. They’re not only fun to eat but also a great way to cool off while satisfying your sweet tooth. With just a few ingredients, you can whip up these tasty treats that everyone will love!
Ingredients
- 2 cups crushed vanilla wafers
- 1/4 cup melted butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- 1 tablespoon lemon juice
- 1 cup whipped cream
Instructions
- Prepare the Base: In a bowl, combine crushed vanilla wafers and melted butter. Mix until well coated. Press the mixture firmly into the bottom of popsicle molds to create a base.
- Make the Filling: In another bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice, mixing until creamy. Gently fold in the diced peaches and whipped cream until well combined.
- Fill the Molds: Spoon the peach filling over the cookie base in each mold. Tap gently to remove air bubbles and level off the tops.
- Freeze: Insert popsicle sticks into the center of each mold. Place in the freezer for at least 4 hours or until completely frozen.
- Serve: Once frozen, remove the pops from the molds by running warm water over the outside for a few seconds. Enjoy your Frozen Peach Cobbler Cookie Pops!
Tools and Supplies
- Popsicle molds
- Mixing bowls
- Electric mixer
- Spoon or spatula
Peach and Almond No-Bake Energy Bites
These Peach and Almond No-Bake Energy Bites are perfect for those hot summer days when you want a refreshing treat without turning on the oven. They are easy to whip up, deliciously nutty, and filled with the sweet taste of peaches. The combination of almond and peach offers a delightful flavor that’s both satisfying and energizing, making them an excellent choice for a picnic or party.
With just a few ingredients, these bites come together in no time. They’re great for a quick snack or as a healthy dessert option, keeping your cravings at bay while you enjoy the summer sunshine. Let’s get into how to make these tasty little energy bites!
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/3 cup honey or maple syrup
- 1/2 cup chopped dried peaches
- 1/4 cup chopped almonds
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a large bowl, combine rolled oats, almond butter, honey, dried peaches, chopped almonds, vanilla extract, and salt. Stir until well mixed.
- Form Bites: Scoop about a tablespoon of the mixture and roll it into a ball. Continue until all the mixture is used.
- Chill: Place the energy bites on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy these bites cold or at room temperature. They can be stored in an airtight container in the fridge for up to a week.
Tools and Supplies
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Refrigerator
Peach Oatmeal No-Bake Cookies
Looking for a sweet and simple treat to cool down those hot summer days? These Peach Oatmeal No-Bake Cookies are a delightful blend of chewy oatmeal and fresh peaches, making them an excellent choice for summer picnics or parties. The juicy peaches pair perfectly with the nutty oats, creating a mouthwatering flavor that everyone will love.
Not only are these cookies easy to whip up, but they also require no baking, which means you can skip the oven and keep your kitchen cool. Just mix, chill, and enjoy! Perfect for satisfying your sweet tooth without overheating.
Tools and Supplies
- Mixing bowl
- Spatula
- Measurement cups and spoons
- Baking sheet
- Parchment paper
Ingredients
- 2 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), vanilla extract, salt, and cinnamon. Mix until well combined.
- Add Peaches: Gently fold in the chopped peaches, making sure they are evenly distributed throughout the mixture.
- Shape the Cookies: Using a spoon or your hands, scoop out portions of the mixture and shape them into cookie rounds. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the cookies for at least 30 minutes to firm up.
- Serve: Once chilled, enjoy these delicious Peach Oatmeal No-Bake Cookies as a refreshing summer treat!
Lavender Peach Cobbler Cookies
These Lavender Peach Cobbler Cookies are a refreshing twist on a classic dessert, perfect for hot summer days. The soothing flavor of lavender pairs wonderfully with sweet, juicy peaches for a delightful treat. Plus, they are no-bake, making them super simple to whip up for a picnic or party.
The cookies are light and fluffy, with a hint of floral notes that elevate the peach flavor. They’re great for sharing, but you might just want to keep them all to yourself!
Tools and Supplies
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie cutters (optional)
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/3 cup powdered sugar
- 1 teaspoon dried culinary lavender
- 1 cup peach preserves
- 1 cup fresh peaches, sliced
- Whipped cream for topping (optional)
Instructions
- Prepare the Base: In a mixing bowl, combine crushed graham crackers, melted butter, and powdered sugar. Mix until well combined.
- Form the Cookies: Line a baking sheet with parchment paper. Scoop the graham cracker mixture onto the sheet, forming round cookie shapes. Press down gently to flatten. Chill in the refrigerator for 30 minutes.
- Add the Peach Topping: Once the cookies are set, spread a layer of peach preserves over each cookie.
- Garnish: Top each cookie with fresh peach slices and a sprinkle of dried lavender for a beautiful presentation.
- Serve: Enjoy these cookies chilled, with a dollop of whipped cream on top if desired.
Peach Cobbler Cookie Truffles
These Peach Cobbler Cookie Truffles are a delightful treat perfect for summer gatherings. They combine the sweet and juicy flavors of fresh peaches with a creamy filling, delivering a taste reminiscent of classic peach cobbler. Plus, they’re super simple to whip up, making them an ideal dessert for picnics or parties.
With no baking required, you can enjoy these delicious truffles without the heat of the oven. They are coated in a light dusting of powdered sugar, giving them a sweet finish that’s sure to impress. Whether you’re treating yourself or sharing with friends, these truffles are a fun way to celebrate summer!
Tools and Supplies
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Cookie scoop
- Baking sheet
- Parchment paper
Ingredients
- 1 cup crushed vanilla wafers
- 1 cup cream cheese, softened
- 1/2 cup diced peaches (fresh or canned)
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling)
- 1 tablespoon peach preserves (optional, for extra flavor)
Instructions
- Mix the Base: In a mixing bowl, combine the crushed vanilla wafers, softened cream cheese, diced peaches, and vanilla extract. Mix until well combined and a dough forms.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to scoop.
- Scoop and Roll: Once chilled, use a cookie scoop to portion out the mixture. Roll each portion into a ball, then roll the balls in powdered sugar until coated.
- Chill Again: Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 15-20 minutes to set.
- Serve: Once set, serve these delightful truffles at your next picnic or party. Enjoy!
Spiced Peach Cobbler No-Bake Bars
These Spiced Peach Cobbler No-Bake Bars are a delightful treat for those hot summer days. With a perfect blend of sweet peaches and warm spices, they offer a refreshing dessert option that’s both satisfying and easy to prepare. You’ll love how simple it is to whip up these bars without needing to turn on the oven!
Perfect for picnics or parties, these bars will impress your friends and family. Their creamy texture combined with the crunchy crust makes for a deliciously sweet experience. Plus, they can be made ahead of time, leaving you more time to relax and enjoy the summer sun.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups peach preserves
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup chopped pecans or walnuts
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until well combined. Press the mixture into the bottom of a greased 9×9-inch baking dish.
- Make the Filling: In another bowl, mix peach preserves, heavy cream, vanilla extract, and almond extract until smooth. Stir in the chopped nuts.
- Layer the Bars: Pour the peach filling over the crust evenly. Spread it out gently with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.
- Slice and Serve: Once set, cut into bars and serve chilled. Enjoy your refreshing treat!
Tools and Supplies
- Mixing bowls
- Spatula
- 9×9-inch baking dish
- Plastic wrap
Peach Cobbler Cookie Dessert Board
Looking for a refreshing dessert that captures the essence of summer? This Peach Cobbler Cookie Dessert Board is a delightful way to enjoy the sweet, juicy flavor of peaches without the need for baking. With its tender cookies and vibrant fruit, it’s perfect for a picnic or summer party. Not only does it taste amazing, but it’s also super easy to prepare—ideal for those hot days when you want something sweet without the oven heating up your kitchen!
This dessert board combines peach cobbler-inspired cookies with fresh fruits and dips, creating a fun, shareable experience. The cookies are soft and buttery, topped with juicy peaches and a sprinkle of cinnamon for that classic cobbler taste. Arrange everything beautifully on a board, and watch your friends and family dig in!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup diced fresh peaches
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches and nuts if using, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart. Sprinkle a little brown sugar on top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on a wire rack before serving.
Tools and Supplies
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Cooling rack
