12 Mini Muffin Recipes With Patriotic Sprinkles For Little Hands

Get ready to whip up some delightful Mini Muffins with Patriotic Sprinkles that are perfect for little hands! These bite-sized treats are not only fun to make, but they also add a splash of color and cheer to any celebration. With an easy-to-follow recipe, you’ll have a tasty snack that’s great for kids’ parties or festive gatherings!

Tools and Supplies Needed

• Muffin tin
• Paper muffin liners
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Oven mitts

Vanilla Bean Buttermilk Mini Muffins

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These Vanilla Bean Buttermilk Mini Muffins are a delightful treat that combines a rich, buttery flavor with a hint of vanilla. They are light, fluffy, and perfect for little hands to enjoy. The addition of buttermilk gives them a moist texture and enhances the overall taste, making them a hit at any gathering.

Simple to make, these muffins can be whipped up quickly, making them an ideal choice for busy mornings or special occasions. Topped with festive patriotic sprinkles, they are sure to brighten up any table and bring smiles all around.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Paper liners or cooking spray
• Measuring cups and spoons
• Rubber spatula

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla bean paste (or 1 tablespoon vanilla extract)
• Patriotic sprinkles for topping

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, buttermilk, eggs, and vanilla bean paste until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, and gently fold together with a rubber spatula until just combined. Be careful not to overmix.
5. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the top with patriotic sprinkles.
6. Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Blueberry Burst Mini Muffins

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Blueberry Burst Mini Muffins are an excellent treat for little hands that combines the sweet and tangy flavor of fresh blueberries with a soft, fluffy texture. These mini muffins are ideal for kids’ parties, playdates, or as a quick snack. They are simple to make and are sure to be a hit with both children and adults alike.

The recipe highlights the delightful combination of blueberries and a hint of vanilla, making every bite a burst of flavor. Plus, with vibrant patriotic sprinkles on top, they become festive and fun. Gather the kids, and let’s bake some delicious mini muffins!

Tools and Supplies Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Mini muffin tin
• Parchment paper liners (optional)

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Patriotic sprinkles for topping

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a mini muffin tin.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
3. In another bowl, whisk together buttermilk, melted butter, egg, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Fold in the blueberries.
5. Divide the batter evenly among the mini muffin cups, filling each about 2/3 full. Sprinkle with patriotic sprinkles on top.
6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your delightful Blueberry Burst Mini Muffins!

Strawberry Shortcake Bites

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These delightful Strawberry Shortcake Bites are a fun, bite-sized take on the classic dessert. They are sweet, soft, and bursting with juicy strawberries that make them perfect for any occasion, especially for little hands to enjoy. Plus, they are easy to whip up, making them a go-to recipe for family gatherings or parties!

Every bite is a little piece of heaven, combining the sweetness of fresh strawberries with a light and fluffy muffin base. Topped with colorful sprinkles, these mini treats not only taste amazing but also look adorable on any dessert table.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Muffin tin
• Parchment cupcake liners
• Measuring cups and spoons
• Spatula
• Oven mitts

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/4 cup colorful sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with parchment liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, milk, egg, and vanilla. Mix well until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced strawberries.
5. Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full. Top with colorful sprinkles.
6. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Star-Spangled Banana Minis

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These star-spangled banana mini muffins are a delightful treat perfect for little hands. They combine the natural sweetness of ripe bananas with a soft, fluffy texture that kids will love. The addition of colorful patriotic sprinkles not only adds a festive touch, making them ideal for celebrations, but also makes them even more appealing to children.

This recipe is super simple and can be whipped up in no time, making it a great option for busy parents or fun baking sessions with kids. Plus, they make a tasty snack or breakfast option that everyone will enjoy!

Tools and Supplies Needed

• Muffin tin
• Mixing bowls
• Whisk
• Spoon or spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup patriotic sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and prepare your muffin tin by lining it with mini cupcake liners.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, applesauce, egg, and vanilla. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Gently fold in the patriotic sprinkles, being careful not to overmix.
5. Fill each muffin liner about two-thirds full with the batter. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring them to a cooling rack. Enjoy them warm or at room temperature!

Red Velvet Celebration Muffins

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Red Velvet Celebration Muffins are a delightful treat that combine the rich, moist flavor of red velvet cake with a fun twist. These mini muffins are perfect for little hands, making them a great choice for gatherings or family celebrations. With a sweet cream cheese frosting and colorful patriotic sprinkles, they not only taste amazing but also look festive!

This recipe is simple enough for kids to help with, providing a wonderful opportunity for family bonding in the kitchen. The muffins are soft, slightly chocolatey, and have a touch of tang from the cream cheese, making them a treat everyone will love.

Tools and Supplies Needed

• Mixing bowls
• Whisk or electric mixer
• Muffin tin
• Paper liners
• Measuring cups and spoons
• Spatula

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract (for frosting)
• Patriotic sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix the egg, oil, buttermilk, food coloring, vanilla extract, and vinegar until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Fill each muffin cup about two-thirds full with batter. Bake for 15-20 minutes, or until a toothpick comes out clean.
6. While muffins cool, make the frosting by beating together cream cheese, powdered sugar, and vanilla until smooth.
7. Frost the cooled muffins and top with patriotic sprinkles before serving.

Patriotic Funfetti Buttons

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These Mini Muffins with Patriotic Sprinkles are a delightful treat perfect for little hands! They are soft, fluffy, and bursting with a sweet vanilla flavor, making them a hit at any gathering or celebration. The colorful sprinkles not only add a festive touch but also a fun crunch that kids will love.

Making these muffins is simple and quick. With just a few ingredients and steps, you can whip up a batch that’s perfect for snacks, parties, or even breakfast. Plus, they are a great way to involve kids in the kitchen, letting them sprinkle their favorite colors on top!

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Muffin tin
• Muffin liners
• Measuring cups and spoons
• Spatula

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup patriotic sprinkles (red, white, and blue)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the patriotic sprinkles, reserving some for the top.
6. Fill each muffin liner about 2/3 full with the batter and add a few more sprinkles on top.
7. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm or at room temperature!

Liberty Lemon Drops

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Liberty Lemon Drops are a delightful treat that are as fun to make as they are to eat. These mini muffins are infused with zesty lemon flavor and topped with a sweet glaze, making them refreshing and bright. Perfect for little hands, they are simple enough for kids to help with, bringing everyone together in the kitchen.

The addition of patriotic sprinkles adds a festive touch, making these muffins ideal for celebrations. Whether it’s a picnic, a birthday party, or a holiday gathering, these cheerful lemon drops are sure to be a hit!

Tools and Supplies Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• Muffin tin
• Parchment liners (optional)

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 tablespoons lemon zest
• ½ cup fresh lemon juice
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)
• Patriotic sprinkles for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your muffin tin with parchment liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, lemon zest, and lemon juice until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake: Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. Prepare the Glaze: While the muffins cool, combine powdered sugar and lemon juice in a small bowl to create a smooth glaze.
8. Glaze and Decorate: Once the muffins are cool, drizzle the glaze over the top and sprinkle with patriotic sprinkles.

Independence Day Cornbread Bites

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These mini cornbread muffins are perfect for celebrating Independence Day. They are soft, sweet, and packed with flavor, making them a delightful treat for little hands. The festive sprinkles add a colorful touch that kids will love. Plus, they’re simple to make, so you can whip them up quickly for any summer gathering!

Enjoying these cornbread bites is a great way to bring a bit of sweetness to your holiday. They can be served warm or at room temperature, making them a versatile snack. Pair them with some butter or honey for extra yumminess!

Tools and Supplies Needed

• Mixing bowl
• Muffin tin
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup patriotic sprinkles

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and grease the muffin tin or line it with paper liners.
2. Mix dry ingredients: In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly mixed.
3. Combine wet ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until smooth.
4. Combine mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the patriotic sprinkles.
5. Fill muffin tin: Use a spoon to fill each muffin cup about two-thirds full with the batter.
6. Bake: Bake for 15-20 minutes, or until the tops are golden and a toothpick comes out clean.
7. Cool and serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature!

Firecracker Cinnamon Minis

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Firecracker Cinnamon Minis are delightful little treats that pack a punch of flavor in every bite! With a warm cinnamon swirl and a burst of sweet, colorful sprinkles, these mini muffins are perfect for little hands and festive occasions. They’re simple to make, making it easy to whip up a batch for any celebration or just a fun afternoon snack.

The taste is a delightful mix of buttery sweetness and spicy cinnamon, making them irresistible. Kids will love the fun texture and appearance, while adults will appreciate how quickly they come together. Serve these at your next gathering, and watch them disappear!

Tools and Supplies Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Muffin tin
• Paper muffin liners
• Cooling rack

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon (for the filling)
• 1/4 cup patriotic sprinkles

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners.
2. Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, 1 teaspoon cinnamon, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Prepare the Filling: In a small bowl, mix brown sugar and 1 teaspoon cinnamon. Spoon a small amount of batter into each muffin cup, then sprinkle on the cinnamon-sugar mixture, and top with a bit more batter to cover.
4. Add Sprinkles: Top each muffin with a sprinkle of the patriotic sprinkles, adding a fun pop of color.
5. Bake: Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a cooling rack.

Stars & Stripes Chocolate Buttons

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These Stars & Stripes Chocolate Buttons are a delightful treat that’s perfect for little hands! With a rich chocolate flavor and colorful sprinkles, they are both fun and tasty. Easy to make, this recipe is great for a family baking session or for a festive celebration.

The combination of creamy chocolate and vibrant sprinkles makes these buttons not only delicious but also visually appealing. Kids will love helping to decorate, and the finished product is sure to bring smiles all around!

Tools and Supplies Needed

• Mixing bowl
• Silicone mold or parchment paper
• Microwave-safe bowl
• Whisk or spoon
• Measuring cups and spoons
• Refrigerator

Ingredients

• 1 cup chocolate chips (milk or dark)
• 1 tablespoon coconut oil (optional, for smoother melting)
• Red, white, and blue sprinkles

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until smooth.
2. Pour into Molds: Carefully pour the melted chocolate into silicone molds or drop spoonfuls onto parchment paper, creating button shapes.
3. Add Sprinkles: While the chocolate is still warm, sprinkle the red, white, and blue decorations on top.
4. Chill: Place the molds or parchment paper in the refrigerator for about 30 minutes, or until the chocolate is firm.
5. Unmold and Serve: Once set, gently pop the chocolate buttons out of the molds or peel them off the parchment. Enjoy your festive treats!

Patriotic Poppyseed Petites

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These mini muffins are a delightful treat that brings a burst of flavor in every bite. Infused with poppy seeds, they offer a mild crunch and nutty taste that pairs perfectly with their sweet, buttery texture. They are simple to whip up, making them a fantastic option for celebrations or snack time with kids.

Each muffin is adorned with festive sprinkles, adding a playful touch that’s sure to brighten anyone’s day. Perfect for little hands, these muffins are a hit for gatherings, picnics, or just a fun afternoon baking project with family.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon poppy seeds
• 1/2 teaspoon vanilla extract
• 1/2 cup frosting (store-bought or homemade)
• 1/4 cup patriotic sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with mini muffin liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure everything is evenly distributed.
3. In another bowl, whisk together the milk, melted butter, egg, poppy seeds, and vanilla extract until fully combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Fill each mini muffin cup about two-thirds full with the batter.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack.
7. Once cooled, pipe or spread frosting on top of each muffin and sprinkle with the patriotic sprinkles.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Mini muffin tin
• Measuring cups and spoons
• Spatula
• Cooling rack
• Frosting knife or piping bag

Fourth Of July Yogurt Muffins

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These Fourth of July yogurt muffins are a delightful and fun treat for kids and adults alike! Made with creamy yogurt, they are moist and flavorful, perfect for summer gatherings or holiday celebrations. The addition of patriotic sprinkles adds a festive touch that makes them ideal for the Fourth of July, making them not just tasty but also visually appealing.

This recipe is simple to follow and allows for easy customization. You can swap in your favorite flavors of yogurt or add in some fresh fruit for an extra twist. The muffins bake quickly, making it a breeze to whip up a batch before your holiday festivities!

Tools and Supplies Needed

• Muffin tin
• Muffin liners
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain or flavored yogurt
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup patriotic sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the yogurt, vegetable oil, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the patriotic sprinkles gently.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool for a few minutes in the pan before transferring to a wire rack to cool completely.