15 Quick And Easy Camping Breakfast Ideas For Busy Mornings

Mornings while camping can be hectic, but that doesn’t mean you have to skimp on breakfast. Here are 15 quick and easy camping breakfast ideas perfect for busy mornings, allowing you to fuel up without missing out on the fun. With minimal prep and delicious results, you’ll be ready to tackle the day in no time!

Instant Oatmeal Packets

PIN IT

Instant oatmeal packets are a fantastic choice for a quick and satisfying breakfast while camping. They are easy to prepare and come in a variety of flavors, making them perfect for any taste. The warm, creamy texture combined with your choice of toppings can create a delightful start to your day in the great outdoors.

What’s great is that you can customize them with fruits, nuts, and sweeteners, so everyone can have their favorite blend. Plus, the convenience of the packets means minimal cleanup, allowing you to focus on enjoying nature.

Ingredients

• 1 packet instant oatmeal
• 1 cup hot water or milk
• Your choice of toppings (fresh fruits, nuts, brown sugar, honey, or cinnamon)

Instructions

1. Boil water or heat milk in a pot over your camping stove or fire.
2. Pour the hot water or milk over the oatmeal packet in a bowl.
3. Stir well and let it sit for a minute to thicken.
4. Add your favorite toppings and enjoy!

Tools & Supplies Needed

• Camping stove or pot for boiling water
• Bowl and spoon for mixing
• Your choice of toppings

Peanut Butter Banana Wraps

PIN IT

Peanut butter banana wraps are a quick and tasty option for busy mornings, especially when you’re out camping. The creamy peanut butter and sweet banana make a perfect combination that satisfies your cravings while providing a good energy boost.

This recipe is super simple to make—just a few minutes and you’re ready to hit the trails. These wraps are portable and can be prepared in advance, making them an ideal breakfast to grab on the go.

Ingredients

• 2 large flour tortillas
• 1/2 cup peanut butter
• 2 ripe bananas
• 1 tablespoon honey (optional)
• Cinnamon (optional)

Instructions

1. Spread peanut butter evenly over each tortilla.
2. Peel and slice bananas, placing them down the center of each tortilla.
3. If desired, drizzle honey over the bananas and sprinkle with cinnamon.
4. Roll up each tortilla tightly, then slice in half.
5. Wrap in foil or keep in a container until ready to eat.

Tools & Supplies Needed

• Knife for slicing bananas
• Spreading knife or spatula
• Container or foil for wrapping

Fruit and Nut Trail Mix

PIN IT

Fruit and nut trail mix is a delightful blend of flavors and textures that’s perfect for breakfast while camping. Packed with energy-boosting ingredients, it’s an excellent choice for busy mornings. The combination of dried fruits and crunchy nuts offers a sweet and savory taste that’s satisfying and wholesome.

Making your own trail mix is super simple. You can customize it based on your favorite fruits and nuts, ensuring a personalized treat. Just mix and match the ingredients to create a blend that keeps you fueled for a day of outdoor fun!

Ingredients

• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup dried fruits (raisins, cranberries, apricots)
• 1/2 cup granola
• 1/4 cup dark chocolate chips (optional)
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Mix the Ingredients: In a large bowl, combine the mixed nuts, dried fruits, granola, and chocolate chips. If you’re using cinnamon, add it in at this stage for an extra flavor kick.
2. Store: Transfer the mixture to an airtight container or resealable bag. This trail mix can be stored for up to two weeks, making it a great make-ahead option.
3. Enjoy: Grab a handful in the morning or take it along on your hike for a quick energy boost!

Tools & Supplies Needed

• Large mixing bowl
• Measuring cups
• Spoon for mixing
• Airtight container or resealable bag

Overnight Oats with Fresh Berries

PIN IT

Overnight oats are a fantastic choice for camping breakfasts. They’re creamy, delicious, and bursting with flavor from fresh berries. Plus, they’re super simple to prepare, making them perfect for busy mornings when you want to maximize your time outdoors.

The combination of oats, yogurt, and fresh berries creates a satisfying meal that will keep you energized for your adventures. Just mix everything together the night before, and you’ll wake up to a tasty, nutritious breakfast waiting for you!

Ingredients

• 1 cup rolled oats
• 2 cups milk (or a dairy-free alternative)
• 1 cup yogurt (plain or flavored)
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 2 tablespoons honey or maple syrup (optional)
• 1/4 teaspoon cinnamon (optional)
• Chopped nuts or seeds for topping (optional)

Instructions

1. Mix the Base: In a jar or bowl, combine rolled oats, milk, and yogurt. Stir well to combine.
2. Add Sweetness: If using, stir in honey or maple syrup and cinnamon for added flavor.
3. Incorporate Berries: Gently fold in the fresh blueberries and raspberries.
4. Refrigerate: Cover the jar or bowl and place it in the refrigerator overnight (or at least for 4 hours) to let the oats soak.
5. Serve: In the morning, give the oats a good stir. Top with extra berries and nuts or seeds if desired, and enjoy!

Tools & Supplies Needed

• Jar or bowl with a lid
• Spoon for mixing
• Measuring cups and spoons

Yogurt Parfaits with Granola

PIN IT

Yogurt parfaits are a delightful and refreshing way to start your day, especially when you’re out camping. Layers of creamy yogurt, crunchy granola, and fresh fruit come together to create a tasty breakfast that’s packed with nutrients. It’s simple to make, requiring minimal preparation, and can be customized to suit your taste.

The combination of smooth yogurt and crispy granola offers a wonderful texture, while the fruit provides natural sweetness and a burst of flavor. Perfect for busy mornings, these parfaits can be prepped ahead of time or assembled in minutes for a quick breakfast that feels indulgent.

Tools & Supplies Needed

• Clear cups or bowls
• Mixing spoon
• Knife for slicing fruits
• Camping cooler (if preparing fresh fruits)

Ingredients

• 2 cups plain or flavored yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 banana, sliced
• Honey or maple syrup (optional)

Instructions

1. Start by preparing your fruit. Wash the berries and slice the banana.
2. In your cup or bowl, add a layer of yogurt at the bottom.
3. Next, add a layer of granola followed by a layer of mixed fruits.
4. Repeat the layers until you fill the cup, finishing with a layer of yogurt on top.
5. If desired, drizzle some honey or maple syrup over the top for extra sweetness.
6. Serve immediately, or cover and refrigerate if preparing ahead.

Campfire Breakfast Burritos

PIN IT

Start your camping mornings with a tasty and satisfying breakfast burrito. Packed with fresh veggies, cheese, and eggs, these burritos are not only delicious but also super easy to whip up over a campfire. Just imagine the warm tortilla wrapped around a savory filling, giving you the perfect fuel for day-long adventures.

Making these burritos is straightforward. You can customize them with your favorite ingredients, whether it’s some spicy salsa, crispy bacon, or a mix of seasonal veggies. They’re great for everyone and can be prepped ahead to make your morning routine smoother.

Ingredients

• 4 large flour tortillas
• 4 large eggs
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: salsa for serving

Instructions

1. Prepare the Campfire: Start your campfire and let it burn down until you have hot coals. If using a grill grate, place it over the coals.
2. Cook the Eggs: In a skillet, heat olive oil over the campfire. Crack the eggs into the skillet and scramble them until fully cooked. Season with salt and pepper.
3. Add Veggies: Add the diced bell peppers and tomatoes to the skillet, and cook until they are slightly softened, about 2-3 minutes.
4. Assemble the Burritos: Lay a flour tortilla flat and add a portion of the egg and veggie mixture. Top with shredded cheese. Roll up the tortilla, tucking in the ends to seal.
5. Heat the Burritos: Place the wrapped burritos back on the skillet or on the grill grate, cooking for 1-2 minutes on each side until the tortillas are golden and the cheese has melted.
6. Serve: Remove from heat, cut in half, and serve with salsa if desired.

Tools & Supplies Needed

• Skillet
• Spatula
• Campfire or portable grill
• Aluminum foil (optional for wrapping burritos)
• Knife and cutting board

Egg and Cheese Muffins

PIN IT

Egg and cheese muffins are a tasty, portable breakfast option that’s perfect for camping. They’re easy to prepare ahead of time, allowing you to enjoy a delicious morning meal with minimal effort. The combination of eggs and cheese creates a satisfying treat that is both fluffy and savory, giving you the energy you need for a day of outdoor activities.

These muffins are not only customizable but also bake up quickly. You can throw in your favorite veggies or meats for extra flavor, making them a flexible meal choice. Whether you enjoy them fresh off the stove or reheated over the campfire, they’re sure to become a go-to camping breakfast!

Tools & Supplies Needed

• Mixing bowl
• Whisk or fork
• Muffin tin or silicone muffin cups
• Cooking spray or oil
• Stove or campfire
• Measuring cups and spoons

Ingredients

• 6 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions

1. Preheat your camp stove or prepare your campfire for cooking.
2. In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
3. Stir in the cheese, bell peppers, and onions.
4. Grease the muffin tin or silicone cups with cooking spray or oil.
5. Pour the egg mixture into the muffin cups, filling each about two-thirds full.
6. Place the muffin tin over your camp stove or on a grill grate over the campfire. Cook for about 15-20 minutes or until the eggs are set and the tops are golden.
7. Remove from heat and let cool slightly before removing from the tin. Serve warm and enjoy your delicious egg and cheese muffins!

Savory Breakfast Quinoa Bowls

PIN IT

Start your camping mornings with a hearty and satisfying breakfast quinoa bowl. This dish combines fluffy quinoa with fresh vegetables, beans, and a perfectly cooked egg, creating a delicious balance of flavors and textures. It’s packed with protein and nutrients, making it a great way to fuel your day outdoors.

The best part? It’s super easy to throw together, so you can enjoy a nutritious meal without spending too much time cooking. Just cook the quinoa, toss in your favorite ingredients, and enjoy the fresh taste of nature with every bite!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup corn (fresh or frozen)
• 4 eggs
• 1 avocado, sliced
• 1/2 cup salsa
• Fresh cilantro for garnish
• Salt and pepper to taste

Tools & Supplies Needed

• Camping stove or portable cooking setup
• Medium pot for cooking quinoa
• Frying pan for frying eggs
• Mixing spoon
• Serving bowls

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a medium pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the quinoa is tender and the liquid is absorbed.
2. Prepare the Vegetables: While the quinoa is cooking, heat a frying pan over medium heat. Add the diced bell peppers and corn, cooking until softened, about 5 minutes. Stir in the black beans and season with salt and pepper.
3. Cook the Eggs: In the same frying pan, crack the eggs and cook until the whites are set and the yolks are to your desired doneness (sunny-side up or over-easy works great!).
4. Assemble the Bowls: Divide the cooked quinoa among serving bowls. Top each bowl with the sautéed vegetables, a fried egg, slices of avocado, and a generous scoop of salsa. Garnish with fresh cilantro.
5. Enjoy: Dig in and enjoy your savory breakfast quinoa bowls while soaking in the peaceful surroundings of nature!

Cereal Cups with Milk

PIN IT

Cereal cups with milk are the perfect camping breakfast for those busy mornings when you need something quick and easy. These colorful cups filled with your favorite cereals offer a delightful crunch and satisfy your sweet tooth while keeping things simple. Just grab a cup, pour in some milk, and you’re ready to enjoy a tasty meal outdoors!

The beauty of cereal cups lies in their versatility. You can mix and match different cereals to cater to everyone’s preferences, ensuring that both kids and adults find it appealing. Plus, cleanup is a breeze with no dishes to wash, making it an ideal choice for a camping trip.

Tools & Supplies Needed

• Disposable cups or small bowls
• Spoon
• Milk container (carton or thermos)
• Assorted cereals

Ingredients

• 2 cups of your favorite cereals (e.g., cornflakes, fruit loops, granola)
• 1 cup of milk (or a milk alternative)
• Optional: Dried fruits or nuts for added crunch

Instructions

1. Prepare the Cups: In each disposable cup or bowl, layer different types of cereals. Feel free to mix them for variety.
2. Add Optional Toppings: If you like, sprinkle some dried fruits or nuts on top of the cereals.
3. Pour in the Milk: Just before serving, pour the milk over the cereals in each cup.
4. Enjoy: Serve immediately and dig in with a spoon!

Breakfast Skewers with Sausage and Veggies

PIN IT

Start your camping mornings with a burst of flavor and ease by making breakfast skewers with sausage and veggies! These skewers are not only tasty but also incredibly simple to prepare, making them a great choice for busy mornings at the campsite. The juicy sausages paired with colorful vegetables create a delightful balance of flavors that everyone will enjoy.

Cooking these skewers over an open fire adds that perfect smoky touch, making breakfast an experience rather than just a meal. Plus, they’re easy to customize based on what you have on hand. Let’s get to the ingredients and how to make these delicious breakfast skewers!

Tools & Supplies Needed

• Skewers (metal or soaked wooden)
• Grill or campfire
• Cutting board
• Knife
• Aluminum foil (optional)

Ingredients

• 1 pound of breakfast sausages
• 1 bell pepper, chopped (any color)
• 1 onion, chopped
• 1 zucchini, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: your favorite herbs or spices

Instructions

1. Prepare the Ingredients: Cut the sausages into bite-sized pieces and chop the vegetables into similar sizes for even cooking.
2. Skewer the Ingredients: Thread the sausage pieces and vegetables onto the skewers, alternating them to create colorful combinations.
3. Season: Drizzle with olive oil and sprinkle salt, pepper, and any additional herbs or spices you like.
4. Cook: Place the skewers over the campfire or grill. Cook for about 10-15 minutes, turning occasionally, until the sausages are cooked through and the veggies are tender.
5. Serve: Carefully remove from the heat and enjoy your delicious breakfast skewers warm!

Campfire French Toast Sticks

PIN IT

Campfire French Toast Sticks are a fun and tasty way to start your day while enjoying the great outdoors. They are crispy on the outside, soft and fluffy on the inside, and can be dipped in syrup for an extra treat. This recipe is simple and quick, making it perfect for busy mornings around the campfire.

The best part is that you can easily customize these sticks with your favorite flavors. Whether you prefer classic cinnamon, a dash of vanilla, or even some fruit on the side, these French toast sticks will surely please everyone.

Tools & Supplies Needed

• Campfire grill or skillet
• Long, sturdy skewers
• Mixing bowl
• Whisk
• Spatula
• Plate

Ingredients

• 4 slices of bread (thicker slices work best)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for cooking
• Syrup for serving

Instructions

1. Mix the Batter: In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
2. Prepare the Bread: Cut each slice of bread into strips, about 1 to 2 inches wide.
3. Coat the Bread: Dip each strip of bread into the egg mixture, allowing the excess to drip off.
4. Cook: Melt some butter in a skillet or on a campfire grill. Place the dipped bread sticks on the grill and cook for 2-3 minutes on each side until golden brown.
5. Serve: Remove from the grill, serve with syrup, and enjoy your delicious campfire breakfast!

Mini Pancake Stacks with Maple Syrup

PIN IT

Mini pancake stacks are a delightful way to start your camping mornings. They are soft, fluffy, and sweet, drizzled with warm maple syrup that brings a comforting taste to every bite. This recipe is simple and quick, making it perfect for busy mornings when you want to fuel up before a day of outdoor fun.

These mini pancakes are not just tasty; they’re a hit with kids and adults alike. You can easily customize them by adding chocolate chips, berries, or nuts to the batter for an extra touch of flavor. Plus, they’re portable, so you can stack them up and enjoy them by the campfire or pack them for a hike!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup for serving

Instructions

1. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.
2. Add Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.
3. Preheat Pan: Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
4. Cook Pancakes: Pour small amounts of batter onto the skillet (about 2-3 tablespoons each) and cook until bubbles form on the surface, about 1-2 minutes. Flip and cook for another minute until golden brown.
5. Serve: Stack the mini pancakes on a plate and drizzle with warm maple syrup. Enjoy!

Chia Seed Pudding Cups

PIN IT

Chia seed pudding is a delicious and nutritious option for camping breakfasts. It’s creamy, slightly sweet, and packed with fiber and protein, making it a perfect way to start your day outdoors. Plus, it’s super easy to prepare ahead of time, so you can enjoy it without any fuss in the morning.

The beauty of chia seed pudding lies in its versatility. You can customize it with your favorite flavors and toppings, from fresh fruits to nuts, making each serving uniquely yours. This recipe is not only quick to whip up but also offers a satisfying texture that feels indulgent without being heavy.

Tools & Supplies Needed

• Mixing bowl
• Whisk or spoon
• Containers for storage (small jars or cups)
• Measuring cups and spoons

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup honey or maple syrup (to taste)
• 1 teaspoon vanilla extract
• Fresh fruit (berries, mango, etc. for topping)

Instructions

1. In a mixing bowl, combine chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2. Let the mixture sit for about 10 minutes, then stir again to break up any clumps of chia seeds.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
4. Before serving, give the pudding a good stir and divide it into individual cups or jars. Top with fresh fruit of your choice.
5. Enjoy your chia seed pudding cups chilled for a refreshing breakfast!

Breakfast Smoothies in Mason Jars

PIN IT

Kick-start your camping mornings with delicious breakfast smoothies packed in mason jars! These smoothies are quick to prepare, refreshing, and can be customized to suit your taste. They’re perfect for busy mornings when you want a nutritious meal on the go.

With endless combinations of fruits, veggies, and even protein boosts, these smoothies not only taste great but are also a fun way to enjoy breakfast outdoors. Just blend, pour, and you’re ready to head out for a day of adventure!

Tools & Supplies Needed

• Mason jars
• Blender
• Cutting board
• Knife
• Spoon

Ingredients

• 1 banana
• 1 cup spinach
• 1 cup almond milk (or any milk of your choice)
• 1/2 cup Greek yogurt
• 1 tablespoon honey (optional)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon chia seeds (optional)

Instructions

1. Prepare Ingredients: Peel the banana and cut it into chunks. Rinse the spinach and berries.
2. Blend: In a blender, combine the banana, spinach, almond milk, Greek yogurt, honey, mixed berries, and chia seeds. Blend until smooth.
3. Pour: Divide the smoothie evenly between your mason jars.
4. Enjoy: Seal the jars with lids and take them with you or enjoy them right away!

Bagels with Cream Cheese and Lox

PIN IT

Bagels with cream cheese and lox are a classic breakfast option that brings a taste of the deli right to your campsite. The combination of a warm, chewy bagel topped with rich cream cheese and silky lox offers a perfect balance of flavors, making it a satisfying and delicious choice to kickstart your day outdoors.

This meal is incredibly easy to prepare, requiring minimal effort and just a few ingredients. Whether you’re waking up to a beautiful sunrise or enjoying a leisurely morning at the campsite, this breakfast will keep you energized for your outdoor activities.

Ingredients

• 4 bagels (plain, everything, or your favorite flavor)
• 8 ounces cream cheese, softened
• 8 ounces smoked lox or salmon
• Capers (optional)
• Fresh dill (optional)
• Lemon wedges (for garnish)

Instructions

1. Toast the Bagels: If you have a portable toaster or grill, toast the bagels until golden brown. If not, you can enjoy them untoasted as well!
2. Spread the Cream Cheese: Once the bagels are toasted, generously spread the softened cream cheese on each half.
3. Add the Lox: Layer the slices of smoked lox over the cream cheese, ensuring an even distribution.
4. Garnish: If desired, sprinkle capers and fresh dill on top for extra flavor. Serve with lemon wedges on the side.

Tools & Supplies Needed

• Portable toaster or grill (optional)
• Knife for spreading cream cheese
• Plates for serving
• Bowl for any additional toppings