Planning a rooftop picnic? Check out these seasonal drink ideas to make your gathering extra special—from cozy hot cocoa to refreshing iced tea. Whether you’re lounging under the stars or soaking up the sun, we’ve got tasty options that fit the vibe. Get your friends together and sip something delicious while enjoying the view!
Tools and Supplies Needed
- Insulated tumblers or picnic cups
- Thermos for hot drinks
- Ice bucket for cold drinks
- Mixing tools (shaker or stirrer)
- Straws and drink stirrers
- Ice trays
- Portable cooler (if applicable)
- Napkins and reusable utensils
**Classic Rooftop Hot Cocoa**
Classic rooftop hot cocoa is the perfect drink to warm you up during cool, breezy evenings. Its rich, chocolatey flavor combined with the creamy texture makes it a favorite for cozy gatherings. This treat is not only delightful but also easy to whip up, making it an ideal choice for rooftop picnics with friends and family.
With a few simple ingredients, you can create a rich cup of cocoa topped with fluffy whipped cream and a sprinkle of chocolate shavings. It’s like a warm hug in a mug, perfect for enjoying while taking in the city skyline. So gather your friends, and let’s dive into this delicious recipe!
Tools and Supplies Needed
- Medium saucepan
- Mixing spoon
- Measuring cups
- Measuring spoons
- Mugs
- Whisk (optional)
Ingredients
- 2 cups milk (or any milk alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings or mini marshmallows (optional)
Instructions
- Heat the Milk: In a medium saucepan over medium heat, warm the milk until it’s hot but not boiling.
- Mix the Cocoa: In a small bowl, combine the cocoa powder and sugar. Once the milk is hot, whisk in the cocoa mixture until fully incorporated and smooth.
- Add Flavor: Stir in the vanilla extract, mixing well. Heat for another minute, ensuring everything is hot.
- Serve: Pour the hot cocoa into mugs. Top each cup with whipped cream and sprinkle with chocolate shavings or mini marshmallows, if desired.
**Spiced Chai Latte Thermos**
Warm your spirits with a spiced chai latte that’s perfect for cozy rooftop picnics. This drink is a delightful blend of fragrant spices and creamy milk, making it a comforting choice for chilly days. It’s easy to whip up, and the flavors become more pronounced as it sits, making it an ideal thermos companion!
The combination of cinnamon, ginger, and cardamom offers a spicy kick, while the smooth texture of the milk adds a layer of richness. This drink is not just tasty; it’s also a wonderful way to enjoy the afternoon with friends or family while soaking in beautiful views.
Tools and Supplies Needed
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Thermos
Ingredients
- 4 cups water
- 2 tablespoons loose black tea (or 4 tea bags)
- 1 cinnamon stick
- 4 whole cloves
- 4 green cardamom pods, crushed
- 1-inch piece fresh ginger, sliced
- 1/4 cup sugar (adjust to taste)
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- Boil Water: In a medium saucepan, bring the water to a boil. Once boiling, add the black tea, cinnamon stick, cloves, cardamom pods, and sliced ginger. Reduce heat and let simmer for about 10 minutes.
- Sweeten: After simmering, stir in the sugar until dissolved. Adjust sweetness according to your preference.
- Add Milk: Pour in the milk and increase the heat to medium, allowing the mixture to heat through without boiling.
- Strain: Once heated, remove from heat and strain the chai into a thermos, discarding the solids.
- Add Vanilla: Stir in the vanilla extract and seal the thermos. Your spiced chai latte is ready to enjoy!
**Peppermint Mocha Sipper**
The Peppermint Mocha Sipper is a delightful drink that combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint. It’s perfect for cozying up during the colder months or enjoying at a rooftop picnic. This drink is both simple to make and incredibly satisfying, making it a favorite for many.
This seasonal treat is not only delicious but also easy to customize according to your taste. You can adjust the sweetness, add whipped cream, or garnish with crushed candy canes for that festive touch. Whether you’re sharing it with friends or indulging yourself, this drink is sure to warm your spirits!
Tools and Supplies Needed
- Medium saucepan
- Whisk
- Mugs or heatproof glasses
- Measuring cups and spoons
- Small bowl for toppings
Ingredients
- 2 cups milk (or any non-dairy alternative)
- 1 cup brewed coffee or espresso
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon peppermint extract
- Whipped cream (for topping)
- Candy canes, crushed (for garnish)
Instructions
- Heat the Milk: In a medium saucepan, gently heat the milk over medium heat. Whisk frequently to prevent it from boiling.
- Add Coffee and Chocolate: Once the milk is warm, stir in the brewed coffee, cocoa powder, and sugar. Continue to whisk until the cocoa is fully dissolved and the ingredients are well combined.
- Flavor It Up: Remove the saucepan from heat and add the peppermint extract. Stir well to incorporate.
- Serve: Pour the mixture into mugs or heatproof glasses. Top with whipped cream and sprinkle with crushed candy canes for a festive finish.
- Enjoy: Sip your Peppermint Mocha Sipper as you relax and enjoy the season!
**Maple Cinnamon Steamer**
The Maple Cinnamon Steamer is a cozy warm drink that perfectly combines the sweet notes of maple syrup with the spicy warmth of cinnamon. This comforting beverage is simple to make and ideal for those chilly rooftop picnics. With its creamy texture and inviting aroma, it’s a great way to unwind while enjoying the seasonal vibes.
Not only is this drink delicious, but it also provides a little bit of nostalgia, bringing back memories of hot beverages enjoyed during the colder months. Plus, you can easily adjust the sweetness to your liking, making it a personalized treat!
Tools and Supplies Needed
- Small saucepan
- Whisk or milk frother
- Cup for serving
- Measuring spoons
- Measuring cup
Ingredients
- 2 cups milk (any kind)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cinnamon stick for garnish (optional)
Instructions
- Heat the Milk: In a small saucepan, pour in the 2 cups of milk and heat over medium-low heat. Stir occasionally to prevent it from scorching.
- Add Sweetness: Once the milk is warm, whisk in the maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Continue to heat until it’s steaming, but do not let it boil.
- Froth the Mixture: If you have a milk frother, you can froth the mixture to your desired consistency for a creamier texture. If not, simply whisk vigorously to create some foam.
- Serve: Pour the steamer into your favorite cup. Garnish with a cinnamon stick if desired and enjoy your warm and comforting drink!
**Cranberry Orange Mulled Tea**
Cranberry Orange Mulled Tea is a delightful and festive drink perfect for any gathering, especially during the cooler months. This warm beverage brings together the tartness of cranberries and the zesty brightness of oranges, creating a refreshing yet cozy experience. It’s simple to make and will fill your space with inviting aromas.
With just a few ingredients, you can whip up this tea easily. Perfect for sipping on a chilly day, it pairs wonderfully with seasonal snacks. Gather your friends and enjoy this delightful drink as you create special memories together!
Tools and Supplies Needed
- Large pot
- Measuring cups and spoons
- Strainer
- Teacups or mugs
- Wooden spoon
Ingredients
- 4 cups water
- 2 tablespoons loose black tea or 4 tea bags
- 1 cup fresh cranberries
- 1 orange, sliced
- 1 cinnamon stick
- 2 tablespoons honey or to taste (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Boil the Water: In a large pot, bring 4 cups of water to a boil.
- Add Tea: Once boiling, remove from heat and add the loose black tea or tea bags. Let steep for about 5 minutes.
- Add Cranberries and Oranges: Stir in the fresh cranberries, orange slices, and cinnamon stick. Return the pot to low heat and simmer for another 10-15 minutes to allow the flavors to meld.
- Sweeten: Remove from heat and stir in honey, if using. Taste and adjust sweetness as necessary.
- Strain and Serve: Use a strainer to remove the solids. Serve hot in teacups or mugs, garnished with fresh rosemary if desired.
**Lavender Lemon Iced Tea**
This Lavender Lemon Iced Tea is a refreshing drink that pairs beautifully with sunny rooftop picnics. The calming aroma of lavender blends perfectly with the zesty lemon, creating a delightful balance of flavors that’s both sweet and tart. Plus, it’s super easy to make!
Perfect for a warm day, this iced tea is not only tasty but also visually appealing with its lovely lavender sprigs and lemon slices. It’s a simple recipe that anyone can whip up in no time, making it a go-to choice for your seasonal gatherings.
Tools and Supplies Needed
- 1 large pitcher
- 1 saucepan
- Measuring cups
- Strainer
- Ice cubes
Ingredients
- 4 cups water
- 2 tablespoons dried culinary lavender
- 4 tea bags (black or green tea)
- 1/2 cup honey or sugar (adjust to taste)
- 1 cup fresh lemon juice (about 4-6 lemons)
- Ice cubes
- Lemon slices (for garnish)
- Lavender sprigs (for garnish)
Instructions
- Boil Water: In a saucepan, bring 4 cups of water to a boil.
- Steep Tea: Once boiling, remove from heat and add the dried lavender and tea bags. Let steep for about 10 minutes.
- Sweeten: After steeping, remove the tea bags and strain out the lavender. Stir in honey or sugar while the tea is still warm until dissolved.
- Cool Down: Allow the tea to cool to room temperature, then add the fresh lemon juice.
- Serve: Pour the tea into a large pitcher filled with ice cubes. Garnish with lemon slices and lavender sprigs before serving.
**Strawberry Basil Lemonade**
This Strawberry Basil Lemonade is a refreshing twist on the classic drink. Combining the sweetness of strawberries with the aromatic flavor of fresh basil, it creates a delightful balance that’s perfect for any rooftop picnic. It’s easy to whip up, making it a great choice for gatherings.
The vibrant flavors and gorgeous colors make this lemonade not only delicious but visually appealing too. It’s a drink that everyone will love, especially on warm sunny days. Grab some fresh ingredients and enjoy this simple yet impressive beverage!
Tools and Supplies Needed
- High-powered blender or food processor
- Strainer or fine mesh sieve
- Pitcher
- Glassware for serving
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup fresh basil leaves
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Fresh basil and strawberry slices for garnish
Instructions
- Blend the Strawberries: In a blender, combine the sliced strawberries and basil leaves. Blend until smooth.
- Strain the Mixture: Pour the blended mixture through a strainer into a bowl or pitcher, pressing down to extract as much juice as possible.
- Mix the Lemonade: In a separate pitcher, combine the fresh lemon juice and sugar. Stir until the sugar is dissolved. Add the strained strawberry-basil juice and cold water. Mix well.
- Serve: Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh basil and strawberry slices.
**Cucumber Mint Cooler**
The Cucumber Mint Cooler is a refreshing drink perfect for those warm days spent outdoors. This light and invigorating beverage combines the crispness of cucumber with the bright notes of fresh mint, making it a great choice for a seasonal rooftop picnic. It’s simple to prepare, requiring just a few ingredients and minimal effort.
This cooler offers a delightful balance of flavors, leaving you feeling refreshed and revitalized. Whether you’re lounging with friends or enjoying a quiet moment, it’s the ideal drink to elevate your picnic experience.
Tools and Supplies Needed
- Pitcher or large jug
- Knife and cutting board
- Stirring spoon
- Serving glasses
Ingredients
- 1 large cucumber, sliced
- 1/4 cup fresh mint leaves
- 4 cups sparkling water or tonic water
- 1 tablespoon lime juice (optional)
- Ice cubes
Instructions
- Prepare the Cucumber and Mint: In a pitcher, add the sliced cucumber and fresh mint leaves.
- Add Sparkling Water: Pour in the sparkling water or tonic water. If desired, stir in the lime juice for an extra zing.
- Chill: Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
- Serve: Fill glasses with ice cubes and pour the cucumber mint cooler over the ice. Garnish with additional mint leaves if desired.
**Iced Matcha Green Tea Latte**
An Iced Matcha Green Tea Latte is a refreshing drink that’s perfect for a cozy rooftop picnic. With its vibrant green color and creamy texture, it’s not just a feast for the eyes but also a delight for your taste buds. The combination of earthy matcha, creamy milk, and a touch of sweetness creates a balanced flavor that’s both invigorating and soothing.
This drink is simple to make and is a great way to enjoy the health benefits of matcha while keeping cool. You can customize it to your liking, adjusting the sweetness or choosing your favorite milk, whether it’s dairy or plant-based. It’s the ideal drink for warm days!
Tools and Supplies Needed
- Matcha whisk (or any whisk)
- Measuring spoons
- Glass or shaker
- Iced cup (16 oz)
Ingredients
- 1 teaspoon matcha powder
- 2 ounces hot water
- 1 cup milk (or non-dairy alternative)
- 1-2 teaspoons sweetener (like honey or agave syrup)
- Ice cubes
Instructions
- Mix the Matcha: In a small bowl, whisk together the matcha powder and hot water until smooth and frothy.
- Sweeten: Add sweetener to the matcha mixture, adjusting to taste.
- Prepare the Latte: In a tall glass, fill it with ice cubes, then pour in the milk.
- Combine: Slowly pour the matcha mixture over the milk and ice, stirring gently to combine.
- Serve: Enjoy your refreshing iced matcha green tea latte right away!
**Chamomile Honey Spritz**
The Chamomile Honey Spritz is the perfect refreshing drink for your rooftop picnic. This floral and lightly sweet beverage combines the soothing notes of chamomile with the natural sweetness of honey, creating a delightful sip that’s both calming and invigorating. It’s incredibly easy to make, making it a great choice for any casual gathering.
This spritz is light and bubbly, ideal for warm weather. The chamomile adds a unique taste, while the honey provides just the right amount of sweetness. Garnished with a slice of lemon or a few edible flowers, it’s as beautiful as it is delicious!
Tools and Supplies Needed
- Teapot or saucepan
- Measuring cup
- Pitcher
- Whisk or spoon
- Glasses for serving
Ingredients
- 2 cups chamomile tea (brewed and cooled)
- 1/2 cup honey
- 1 cup sparkling water
- Slices of lemon for garnish
- Edible flowers (optional, for garnish)
Instructions
- Brew the Chamomile Tea: In a teapot or saucepan, steep 2 cups of chamomile tea using hot water. Let it cool completely.
- Mix with Honey: In a pitcher, combine the cooled chamomile tea with 1/2 cup of honey. Whisk until the honey is fully dissolved.
- Add Sparkling Water: Slowly pour in the sparkling water to the mixture, stirring gently to combine.
- Serve: Pour the Chamomile Honey Spritz into glasses filled with ice. Garnish with lemon slices and edible flowers if desired.
**Peach Iced Black Tea**
Peach iced black tea is a refreshing summer drink that’s super easy to make. The combination of sweet peaches and robust black tea creates a delightful balance, making it perfect for sunny afternoons or rooftop picnics. This drink is not only tasty but also simple to whip up, ensuring you can enjoy it with minimal effort.
With just a few ingredients, you can create a delicious beverage that will impress your friends and family. Whether you’re lounging outside or hosting a small gathering, this peach iced black tea will keep everyone feeling cool and refreshed!
Tools and Supplies Needed
- Teapot or kettle
- Pitcher
- Measuring cups
- Glass cups or mason jars
- Ice cubes
- Spoon for stirring
Ingredients
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, sliced
- 1/4 cup sugar (or to taste)
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Boil the Water: In a kettle, bring 4 cups of water to a boil.
- Steep the Tea: Once boiling, remove from heat and add the black tea bags. Let them steep for about 5 minutes, then remove the bags.
- Add Sugar: While the tea is still warm, stir in the sugar until it dissolves. Adjust sweetness to your preference.
- Cool the Tea: Allow the tea to cool to room temperature, then transfer it to the refrigerator to chill.
- Prepare Peaches: In the meantime, slice the ripe peaches and set aside.
- Assemble the Drink: Once the tea is chilled, fill glasses or jars with ice cubes, add peach slices, and pour the tea over. Garnish with fresh mint leaves.
**Citrus Sparkling Agua Fresca**
Citrus Sparkling Agua Fresca is a refreshing drink perfect for any rooftop picnic. With its bright flavors from fresh citrus fruits and a bubbly touch, it’s a delightful way to quench your thirst on warm days. This drink is simple to make and can be customized according to your taste preferences.
The combination of zesty oranges, limes, and lemons creates a vibrant flavor profile that’s uplifting and invigorating. Plus, the sparkling water adds a fizzy twist, making it feel festive and fun. You can whip this up in just a few minutes, making it an easy choice for gatherings.
Tools and Supplies Needed
- Large pitcher
- Juicer
- Measuring cups
- Spoon for stirring
- Glasses for serving
Ingredients
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 4 cups sparkling water
- 1/4 cup honey or agave syrup (adjust to taste)
- Fresh citrus slices (orange, lime, lemon) for garnish
- Fresh mint leaves (optional)
Instructions
- In a large pitcher, combine the fresh orange, lime, and lemon juices.
- Add honey or agave syrup to the juice mixture and stir well until fully dissolved.
- Pour in the sparkling water and gently stir to combine.
- Serve the agua fresca over ice in glasses garnished with citrus slices and a mint leaf if desired.
- Enjoy this refreshing drink at your rooftop picnic!
**Blueberry Lemonade Fizz**
Blueberry Lemonade Fizz is the perfect drink for warm days, bringing together the tartness of lemons and the sweetness of blueberries. This refreshing beverage is bubbly, vibrant, and incredibly simple to make, making it a wonderful choice for a rooftop picnic or any outdoor gathering.
The blend of bright lemon flavors with juicy blueberries creates a delightful balance that’s not only tasty but also visually appealing. Plus, it’s a hit with both kids and adults!
Ingredients
- 1 cup fresh blueberries
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups sparkling water
- Ice cubes
- Extra lemon slices and blueberries for garnish
Instructions
- Make the Blueberry Syrup: In a small saucepan over medium heat, combine the blueberries, sugar, and 1/2 cup of water. Stir occasionally until the blueberries burst and the mixture thickens slightly. This should take about 5-10 minutes. Remove from heat and let it cool.
- Mix the Lemonade: In a pitcher, combine the freshly squeezed lemon juice and the blueberry syrup. Stir well to mix everything together.
- Add Sparkling Water: Just before serving, pour in the sparkling water and stir gently to combine, ensuring the fizz remains intact.
- Serve: Fill glasses with ice cubes, then pour the blueberry lemonade fizz over the ice. Garnish with lemon slices and a few whole blueberries for a fun presentation.
Tools and Supplies Needed
- Small saucepan
- Measuring cups
- Pitcher
- Stirring spoon
- Glasses for serving
**Mango Green Tea Cooler**
The Mango Green Tea Cooler is a refreshing drink perfect for a sunny day on the rooftop. With a delightful fusion of sweet mango and the earthy tones of green tea, this drink is both invigorating and satisfying. It’s simple to whip up, making it an ideal choice for picnics or casual gatherings.
This cooler brings a burst of tropical flavor in every sip, making it a hit for both kids and adults alike. Whether you’re lounging outdoors or enjoying a cozy afternoon, it’s a drink that promises to lift your spirits and keep you cool!
Tools and Supplies Needed
- Teapot or kettle
- Pitcher
- Ice cubes
- Glass or tumbler for serving
Ingredients
- 4 cups water
- 2 green tea bags
- 2 ripe mangoes, peeled and diced
- 1/4 cup honey or sweetener of choice
- Juice of 1 lime
- Ice cubes
- Mango slices for garnish (optional)
Instructions
- Boil the Water: In a kettle, bring 4 cups of water to a boil.
- Steep the Tea: Remove from heat and add the green tea bags. Let it steep for about 3-5 minutes, then remove the bags and allow the tea to cool.
- Blend the Mango: In a blender, combine the diced mangoes and lime juice. Blend until smooth.
- Mix the Drink: In a pitcher, combine the cooled green tea, mango puree, and honey. Stir until well mixed.
- Serve: Fill glasses with ice cubes, pour the Mango Green Tea Cooler over the ice, and garnish with mango slices if desired. Enjoy!
**Watermelon Mint Slush**
Watermelon Mint Slush is the perfect drink to cool down on a warm day. This refreshing beverage combines the sweetness of watermelon with the crispness of mint, creating a light and invigorating taste. It’s incredibly simple to make, requiring just a few ingredients and a blender!
This slush is not only delicious but also visually appealing, making it a great addition to any picnic or rooftop gathering. The combination of fresh watermelon and mint leaves brings a summer vibe that everyone will love.
Tools and Supplies Needed
- Blender
- Measuring cup
- Glass jars or cups
- Ice cube tray (optional)
Ingredients
- 4 cups watermelon, cubed and seeds removed
- 1/2 cup fresh mint leaves
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes
Instructions
- Blend Watermelon: In a blender, combine the cubed watermelon, fresh mint leaves, lime juice, and honey (if using). Blend until smooth.
- Add Ice: Add ice cubes to the blender and blend again until the mixture reaches a slushy consistency.
- Serve: Pour the slush into glass jars or cups. Garnish with additional mint leaves for a refreshing touch.
**Hot Apple Cider With Cinnamon Sticks**
Hot apple cider with cinnamon sticks is the perfect drink to warm you up on a chilly day. It boasts a delightful blend of sweet and tart flavors, with the comforting aroma of cinnamon wafting through the air. This drink is not only delicious but also simple to prepare, making it an ideal choice for cozy rooftop gatherings or fall picnics.
Gather your friends, pour some steaming cider into mugs, and enjoy the comforting taste of autumn right at your fingertips. With just a few ingredients, you can whip up this festive drink in no time!
Tools and Supplies Needed
- Large pot
- Mugs or heatproof glasses
- Wooden spoon for stirring
- Measuring cups and spoons
Ingredients
- 8 cups apple cider
- 2-3 cinnamon sticks
- 1-2 whole cloves (optional)
- 1 orange, sliced
- 1 tablespoon brown sugar (optional, adjust to taste)
Instructions
- In a large pot, pour in the apple cider and add the cinnamon sticks, cloves, and sliced orange.
- Heat the mixture over medium heat until it just begins to simmer. Avoid boiling.
- If desired, stir in brown sugar to sweeten the cider. Adjust according to your taste.
- Once heated through, remove from heat and let it steep for about 10-15 minutes for the flavors to meld.
- Serve in mugs, garnishing with additional cinnamon sticks or orange slices if desired. Enjoy hot!
**Pumpkin Spice Rooftop Latte**
Fall is the perfect time to cozy up with a delicious Pumpkin Spice Rooftop Latte. This drink combines the warm, comforting flavors of pumpkin, spices, and coffee, making it an ideal treat for a rooftop picnic or a casual gathering. It’s simple to whip up and will surely impress your friends with its creamy texture and delightful aromas.
The sweetness of pumpkin paired with a hint of cinnamon and nutmeg creates a delightful flavor profile that feels just like autumn in a cup. Top it off with whipped cream and a sprinkle of pumpkin spice, and you have a drink that’s not just tasty but also beautiful to serve!
Tools and Supplies Needed
- Espresso machine or coffee maker
- Milk frother or small whisk
- Measuring cups and spoons
- Mixing bowl
- Serving mugs
Ingredients
- 1 cup brewed espresso or strong coffee
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream (for topping)
- Extra pumpkin pie spice (for garnish)
Instructions
- Brew your espresso or strong coffee, and set it aside.
- In a mixing bowl, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
- Heat the milk in a saucepan over medium heat, then froth it using a frother or whisk until it’s creamy and slightly thickened.
- In a serving mug, combine the brewed coffee and pumpkin mixture, stirring well to combine.
- Pour the frothed milk over the coffee mixture, and gently stir to incorporate.
- Top with whipped cream and a sprinkle of pumpkin pie spice before serving.
**Toasted Coconut Rooibos Latte**
The Toasted Coconut Rooibos Latte is a delightful beverage that brings a taste of warmth and comfort to any rooftop picnic. This drink is naturally caffeine-free, making it a perfect choice for any time of day. The combination of rooibos tea with creamy coconut milk creates a soothing, slightly sweet flavor that’s elevated by the nutty notes of toasted coconut.
This latte is simple to prepare, requiring just a few ingredients. It’s a great way to impress friends with minimal effort. Pair it with some cookies for a cozy afternoon treat!
Ingredients
- 2 cups water
- 2 tablespoons rooibos tea
- 1 cup coconut milk
- 2 tablespoons toasted coconut flakes
- 1-2 tablespoons honey or maple syrup (to taste)
- A pinch of cinnamon (optional)
Instructions
- Boil Water: In a small pot, bring 2 cups of water to a boil.
- Brew Tea: Add the rooibos tea to the boiling water and allow it to steep for about 5-7 minutes, depending on your desired strength.
- Heat Coconut Milk: While the tea is steeping, gently heat the coconut milk in another pot over low heat. Avoid boiling.
- Combine and Sweeten: Once the rooibos tea has steeped, strain it into a cup. Add the heated coconut milk and sweeten with honey or maple syrup to taste. Stir well.
- Top with Coconut: Finish by sprinkling toasted coconut flakes and a pinch of cinnamon on top, if desired. Enjoy!
Tools and Supplies Needed
- Small pot
- Measuring cups and spoons
- Strainer
- Cup or mug
**Caramel Pear Iced Tea**
Caramel Pear Iced Tea is a delightful drink that perfectly blends the richness of caramel with the crisp, refreshing taste of pear. This iced tea offers a sweet and fruity flavor profile that’s both soothing and invigorating, making it an ideal choice for your seasonal rooftop picnic. Plus, it’s incredibly simple to prepare, requiring just a few ingredients.
The combination of warm caramel and juicy pear creates a comforting yet refreshing drink that your friends and family will love. Whether you’re lounging on the rooftop or enjoying a sunny day in the park, this iced tea will surely elevate your experience.
Ingredients
- 4 cups brewed black tea, cooled
- 1/2 cup pear juice
- 1/4 cup caramel sauce
- 1 tablespoon lemon juice
- Fresh pear slices, for garnish
- Ice cubes
Instructions
- In a large pitcher, combine the cooled black tea, pear juice, caramel sauce, and lemon juice. Stir well until the caramel is fully incorporated.
- Fill glasses with ice cubes and pour the tea mixture over the ice.
- Garnish each glass with fresh pear slices for an extra touch of flavor and presentation.
- Serve immediately and enjoy your refreshing Caramel Pear Iced Tea!
Tools and Supplies Needed
- Large pitcher
- Measuring cups
- Spoon for stirring
- Glasses
- Ice cube tray
**Vanilla Chai Cold Brew**
If you’re looking for a drink that combines the warm spices of chai with the refreshing coolness of cold brew, this Vanilla Chai Cold Brew is your answer. With its creamy texture and rich flavors, it’s perfect for a sunny picnic or a cozy rooftop gathering. Simple to make, this drink is sure to please everyone!
This delightful beverage brings together the aromatic spices of chai and a hint of vanilla, creating a comforting yet invigorating drink. The balance of sweetness and spice makes every sip a treat. Plus, you can easily adjust the sweetness and spice level to suit your taste!
Ingredients
- 1 cup cold brew coffee
- 1 cup unsweetened almond milk (or milk of your choice)
- 2 tablespoons vanilla syrup
- 1 teaspoon chai spice blend
- Ice cubes
- Cinnamon sticks for garnish
Instructions
- In a glass, combine the cold brew coffee, almond milk, vanilla syrup, and chai spice blend. Stir well to combine.
- Add ice cubes to your glass as desired.
- Garnish with a cinnamon stick, and enjoy your refreshing Vanilla Chai Cold Brew!
Tools and Supplies Needed
- Glass or mason jar
- Spoon for stirring
- Measuring cups and spoons
- Ice cube tray (if needed)
