Get ready for hassle-free meals under the stars with these 18 quick and easy camping dinners perfect for first-time campers. Whether you’re cooking for adults or kids, these recipes will keep everyone satisfied without taking up too much time or effort.
From simple one-pot dishes to fun foil packs, you’ll find a variety of tasty options to make your outdoor experience enjoyable and stress-free.
One-Pan Chicken Fajitas
Chicken fajitas are a tasty choice for camping dinners that are quick to prepare and full of flavor. The combination of grilled chicken, vibrant bell peppers, and onions creates a delicious meal that’s sure to please both adults and children alike. Plus, it only requires one pan, making cleanup a breeze!
This recipe is perfect for first-time campers who want a satisfying dinner without the hassle. The fajitas are savory, slightly smoky, and can be easily customized with your favorite toppings. Gather around the campfire and enjoy a warm, hearty meal under the stars!
Tools and Supplies Needed
- A large skillet or frying pan
- Camp stove or grill
- Spatula or tongs
- Cutting board and knife
- Serving plates and utensils
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- Tortillas, for serving
- Optional toppings: salsa, guacamole, cheese, sour cream
Instructions
- Heat the skillet over medium heat on the camp stove or grill. Add the olive oil, then the sliced chicken. Season with chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through.
- Add the sliced bell peppers and onion to the skillet. Stir well to combine and cook for an additional 5-7 minutes until the vegetables are tender.
- Once everything is cooked, remove from heat. Serve the chicken and veggies in warm tortillas, and add your favorite toppings.
Foil Packet Shrimp Boil
Foil Packet Shrimp Boil is a fun and simple camping dinner perfect for first-time campers. This dish captures the delightful flavors of shrimp, corn, and spices, all cooked together in a handy foil packet. It’s not only quick to prepare but also easy to clean up, making it a go-to recipe for a delicious outdoor meal.
The combination of succulent shrimp and sweet corn, seasoned to perfection, makes for a satisfying dinner that both adults and kids will love. You can customize it by adding your favorite vegetables or spices, ensuring everyone enjoys their meal around the campfire.
Tools and Supplies Needed
- Heavy-duty aluminum foil
- Grill or campfire
- Large mixing bowl
- Utensils for mixing
- Disposable plates and cutlery
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ears of corn, cut into halves
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare Foil Packets: Lay out a large piece of aluminum foil. In a mixing bowl, combine shrimp, corn, olive oil, garlic, Old Bay seasoning, salt, and pepper. Toss until everything is well coated.
- Assemble Packets: Spoon the shrimp and corn mixture into the center of the foil. Fold the foil over to create a sealed packet, ensuring no openings for steam to escape.
- Cook: Place the foil packet on a hot grill or over the campfire. Cook for about 10-15 minutes, or until the shrimp are opaque and cooked through.
- Serve: Carefully open the foil packet, being cautious of the hot steam. Garnish with fresh parsley and enjoy your easy camping dinner!
Easy Taco Salad in a Jar
Looking for a quick and tasty meal for your camping trip? This Easy Taco Salad in a Jar is the perfect choice! With layers of fresh veggies, beans, and crunchy toppings, it’s not only delicious but also simple to prepare. Just pack it in a jar, and you have a filling meal that’s ready to go when you are.
This recipe combines flavors and textures that everyone will love, making it a hit with both adults and kids. Plus, it’s customizable, so you can add your favorite ingredients. Whether you’re camping under the stars or just enjoying a picnic, this salad is a great option that won’t disappoint!
Tools and Supplies Needed
- 1 large jar or container
- Cutting board
- Knife
- Measuring cups
- Spoon for mixing
Ingredients
- 1 cup Romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers, diced
- 1 cup canned black beans, rinsed and drained
- 1/2 cup corn (canned or frozen)
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup salsa
- 1 avocado, diced (optional)
- Tortilla chips for crunch
- Lime wedges for serving
Instructions
- Start by layering the ingredients in the jar. Begin with the lettuce at the bottom, followed by the black beans, corn, bell peppers, and tomatoes.
- Add the shredded cheese on top. If using avocado, layer it next, followed by salsa. Leave some space to add tortilla chips on top.
- Seal the jar tightly and store in a cooler until you’re ready to eat. When it’s time for dinner, simply shake the jar or pour it onto a plate, and enjoy!
Pasta with Garlic and Olive Oil
Pasta with garlic and olive oil is a simple yet flavorful dish that’s perfect for camping. This meal is light, aromatic, and satisfying, making it a favorite among campers. With just a handful of ingredients, it’s easy to whip up after a day of outdoor activities.
The combination of garlic and olive oil creates a warm, comforting flavor that pairs beautifully with pasta. It’s a hit with both adults and kids, making it a great choice for family camping trips. This recipe is not just quick to prepare but also allows for customization with your favorite veggies or proteins.
Tools and Supplies Needed
- Portable stove or camping cook set
- Pot for boiling pasta
- Frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Serving plates
Ingredients
- 8 ounces of pasta (spaghetti or linguine work well)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for a bit of heat
Instructions
- Cook the Pasta: Boil water in a pot and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Garlic Oil: In a frying pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it.
- Combine: Add the cooked pasta to the frying pan with the garlic oil. Toss well to coat the pasta evenly. Season with salt, black pepper, and red pepper flakes to taste.
- Serve: Transfer the pasta to serving plates. Garnish with fresh parsley before enjoying your meal under the stars!
Vegetable Stir-Fry with Noodles
Vegetable stir-fry with noodles is a perfect dish for camping, bringing together fresh veggies and hearty noodles for a satisfying meal. It’s quick, easy, and bursting with flavor, making it a go-to recipe for first-time campers looking to enjoy a tasty dinner under the stars.
This meal is not only simple to prepare but also adjustable to suit your taste. Whether you’re cooking for adults or kids, everyone will love the colorful mix of vegetables and the slurp-worthy noodles. Plus, it’s a great way to use up any leftover veggies you have on hand!
Tools and Supplies Needed
- Portable camping stove
- Large skillet or pot
- Wooden spoon or spatula
- Knife and cutting board
- Bowl for mixing
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 1 cup vegetable broth (or water)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (or olive oil)
- Salt and pepper to taste
Instructions
- Cook the Noodles: In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- Sauté the Vegetables: In a skillet over medium heat, add sesame oil. Once hot, add broccoli, bell pepper, snap peas, and carrot. Sauté for about 5-7 minutes until tender.
- Add Noodles: Stir in the cooked noodles and pour in the vegetable broth and soy sauce. Mix well and cook for another 2-3 minutes until heated through.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot and enjoy your delightful camping dinner!
Campfire Quesadillas with Cheese
Campfire quesadillas are a tasty and simple dinner choice for any camping trip. With gooey melted cheese and crispy tortillas, they’re sure to be a hit among both adults and kids. This recipe is perfect for first-time campers since it requires minimal ingredients and can be whipped up in no time over an open fire.
Imagine biting into a warm quesadilla filled with cheese, paired with your favorite dipping sauce. It’s a fun way to create a delicious meal while enjoying the great outdoors. Plus, you can easily customize with veggies or proteins to suit everyone’s taste!
Tools and Supplies Needed
- Cast iron skillet or portable grill
- Long-handled spatula
- Fire pit or campfire setup
- Plates and utensils
Ingredients
- 4 flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked chicken or black beans (optional)
- Salsa or sour cream for dipping
- Cooking spray or a bit of oil
Instructions
- Prepare the Fire: Start your campfire and let it burn down until you have hot coals.
- Assemble the Quesadillas: On a plate, place one tortilla and sprinkle half of the cheese evenly over it. If desired, add chicken or beans on top, then sprinkle the remaining cheese and cover with another tortilla.
- Cook the Quesadillas: Lightly spray your skillet with cooking spray or oil. Place the quesadilla in the skillet over the fire. Cook for about 3-4 minutes on each side, until the tortillas are golden brown and the cheese is melted.
- Serve: Remove from the skillet and let cool for a moment. Cut into wedges and serve with salsa or sour cream for dipping.
Campfire Chili in a Dutch Oven
Campfire chili is a hearty and comforting meal that’s perfect for first-time campers. This dish combines savory ground beef, beans, and spices to create a warm and satisfying dinner after a day of outdoor fun. Plus, cooking it in a Dutch oven over the campfire adds a smoky flavor that’s hard to resist.
This recipe is straightforward, making it a great choice for adults and kids alike. With minimal prep, you can enjoy a delicious meal without sacrificing time spent enjoying nature. Gather around the fire, share stories, and dig into a bowl of chili that everyone will love!
Tools and Supplies Needed
- 1 Dutch oven
- Campfire or portable grill
- Cooking spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup bell pepper, chopped
- 1 cup corn (optional)
Instructions
- Brown the Meat: Heat the Dutch oven over the campfire. Add the ground beef, onion, and garlic. Cook until the beef is browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Ingredients: Stir in the diced tomatoes, kidney beans, black beans, bell pepper, chili powder, cumin, salt, and pepper. If using corn, add it as well.
- Simmer: Cover the Dutch oven and let the chili simmer over the fire for about 30-40 minutes, stirring occasionally. This allows the flavors to meld together.
- Serve: Once the chili is heated through and thickened to your liking, ladle it into bowls and enjoy around the campfire!
Grilled Sausage and Peppers
Grilled sausage and peppers is a delightful camping dinner that packs a punch with its smoky flavors and colorful presentation. This dish is not only tasty but also super easy to whip up, making it perfect for first-time campers and families alike. The juicy sausages combined with fresh, grilled peppers create a satisfying meal that everyone will love.
Whether you’re gathered around the campfire with friends or enjoying a cozy family night under the stars, this dish is sure to be a hit. Plus, it’s versatile—feel free to mix and match different types of sausages and peppers to suit everyone’s taste buds!
Tools and Supplies Needed
- Grill or campfire setup
- Grilling tongs
- Cutting board
- Knife
- Aluminum foil (optional)
Ingredients
- 5-6 sausages (your choice of type)
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- Prep the Vegetables: In a bowl, toss the sliced bell peppers and onion with olive oil, salt, and pepper until well coated.
- Preheat the Grill: Fire up your grill or get your campfire ready. If using a grill, preheat to medium heat.
- Grill the Sausages: Place the sausages on the grill and cook for about 10-15 minutes, turning occasionally until fully cooked and browned.
- Grill the Peppers: During the last 5-7 minutes of the sausage cooking, add the vegetable mixture to the grill. You can use a grilling basket or wrap them in aluminum foil for easier handling.
- Serve: Once cooked, remove everything from the grill and let it rest for a few minutes. Serve the sausages topped with grilled peppers and onions, garnished with fresh herbs.
Baked Potatoes with Toppings
Baked potatoes are the perfect camping meal. They’re simple to prepare and can be customized with your favorite toppings, making them a hit for both kids and adults. The crispy skin and fluffy interior are delightful, and each bite can be as hearty or light as you like.
This dish is all about convenience and taste. You can easily throw potatoes in the fire or on the grill and let them cook while you set up your campsite. The best part is that everyone can load their potato with their preferred toppings, making it a fun and interactive dinner!
Tools and Supplies Needed
- Aluminum foil
- Charcoal or campfire
- Potato peeler (optional)
- Knife or fork for cutting
Ingredients
- 4 medium-sized potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup chopped cooked bacon
- 1/2 cup chopped green onions
- Butter, to taste
- Salt and pepper, to taste
Instructions
- Prep the Potatoes: Wash the potatoes thoroughly and poke several holes in them with a fork to prevent them from bursting while cooking. Wrap each potato in aluminum foil.
- Cook the Potatoes: Place the wrapped potatoes on hot coals or on a grill grate over the fire. Cook for about 45-60 minutes, turning occasionally, until they are tender.
- Unwrap and Top: Carefully remove the foil and let the potatoes cool for a minute. Cut a slit down the center of each potato and add butter, cheese, bacon, sour cream, and green onions. Season with salt and pepper to taste.
- Serve: Enjoy your delicious loaded baked potatoes around the campfire!
Lentil Soup in a Portable Pot
Lentil soup is a warm, hearty option perfect for camping trips. Packed with flavor and nutrients, this dish is comforting and easy to prepare over an open fire. Plus, it’s a hit with both adults and kids, making it a great choice for family dinners in the great outdoors.
This simple recipe combines lentils with vegetables and spices to create a delicious meal that everyone will enjoy. It’s quick to make and can simmer while you set up camp or unwind at the end of the day.
Tools and Supplies Needed
- Portable pot
- Cooking spoon
- Cutting board
- Knife
- Measuring cups
- Camping stove or fire pit
Ingredients
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 bay leaf
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in your portable pot over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
- Add minced garlic, cumin, and paprika. Stir for another minute until fragrant.
- Rinse lentils under cold water, then add them to the pot along with vegetable broth and bay leaf. Bring to a boil.
- Reduce heat to low and let it simmer for about 30-35 minutes, or until lentils are tender. Stir occasionally.
- Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley if desired.
Breakfast-for-Dinner Burritos
Breakfast-for-Dinner Burritos are a fun and satisfying meal option for first-time campers. These burritos are packed with fluffy scrambled eggs, savory sausage, crunchy vegetables, and your choice of cheese, all wrapped up in a warm tortilla. They deliver a delicious burst of flavor that’s sure to please both kids and adults alike, making them perfect for a cozy campfire dinner.
This recipe is simple to prepare, requiring minimal ingredients and equipment, making it ideal for camping. With just a little prep and cooking time, you can enjoy a hearty meal that brings a taste of breakfast to your evening camping experience.
Tools and Supplies Needed
- Skillet or frying pan
- Spatula
- Cutting board
- Knife
- Aluminum foil
- Plates
Ingredients
- 6 large eggs
- 1 cup cooked sausage, crumbled
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking oil
Instructions
- In a skillet, heat a small amount of cooking oil over medium heat. Add the diced onions and bell peppers, cooking until they are soft.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet with the vegetables and sausage, stirring gently until scrambled and fully cooked.
- Lay out the flour tortillas and spoon an even amount of the egg mixture onto each one. Sprinkle cheese over the top.
- Wrap the tortillas tightly around the filling, folding in the sides as you roll them up. For easy handling, wrap them in aluminum foil.
- Serve warm, optionally with salsa or hot sauce on the side.
Campfire Pizza on a Cast Iron Pan
Campfire pizza is a fun and tasty way to enjoy a classic meal while surrounded by nature. With a crispy crust and gooey cheese, this dish is sure to please both adults and kids alike. Plus, it’s simple to whip up with just a few ingredients and a cast iron pan.
This recipe makes it easy to customize your toppings, so everyone can have their favorite flavors. Whether you prefer pepperoni, veggies, or a mix of both, campfire pizza is a delightful addition to your quick and easy camping dinners for first-time campers.
Tools and Supplies Needed
- Cast iron pan
- Camping stove or campfire
- Cooking utensils (spatula, knife)
- Cutting board
- Aluminum foil (optional for easy cleanup)
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or other desired toppings)
- 1/4 cup chopped bell peppers
- 1/4 cup sliced olives
- 1 tablespoon olive oil
Instructions
- Prepare the Campfire: Start by building a nice campfire and letting it burn down to hot coals.
- Grease the Pan: Lightly coat the cast iron pan with olive oil to prevent the pizza from sticking.
- Add the Crust: Place the pizza crust in the pan, pressing it into the edges.
- Spread the Sauce: Evenly spread the pizza sauce over the crust, leaving a little edge for the crust.
- Add Toppings: Sprinkle the shredded mozzarella cheese on top, followed by your choice of toppings such as pepperoni, bell peppers, and olives.
- Cook the Pizza: Place the pan on the campfire grate or directly on the coals. Cover it with a lid or aluminum foil to help the cheese melt. Cook for about 10-15 minutes, checking occasionally until the cheese is bubbly and the crust is golden brown.
- Serve: Carefully remove the pan from the fire and let it cool for a few minutes before slicing and serving. Enjoy your delicious campfire pizza!
Skewered Veggie Kebabs
Skewered veggie kebabs are perfect for campers looking for a simple yet delicious dish. Bursting with the flavors of fresh vegetables, these kebabs are not only easy to prepare, but they also make for a fun cooking experience around the campfire. Kids and adults alike can enjoy customizing their skewers with their favorite veggies!
With colorful bell peppers, juicy mushrooms, and tender zucchini, these kebabs offer a delightful mix of textures and tastes. They’re great for a quick and easy camping dinner, and you can even add some marinated tofu or halloumi cheese for extra protein. Get ready for a tasty meal that everyone will love!
Tools and Supplies Needed
- Skewers (wooden or metal)
- Grill or campfire
- Cutting board
- Knife
- Bowl for marinating (optional)
Ingredients
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
- 1 red onion, cut into wedges
- 8-10 mushrooms, whole or halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Prep the Veggies: Wash and cut all vegetables into manageable pieces. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Marinate: In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the veggies and toss to coat evenly. Let them marinate for about 15-30 minutes, if time allows.
- Assemble Skewers: Thread the veggies onto the skewers, alternating colors and types for a festive look.
- Grill: Place the skewers over a grill or campfire. Cook for about 10-15 minutes, turning occasionally until veggies are tender and slightly charred.
- Serve: Remove from heat and drizzle with lemon juice if desired. Enjoy your delicious veggie kebabs!
Pita Bread and Hummus Platter
A pita bread and hummus platter is a simple, tasty option for your camping meals. This dish is light yet satisfying, making it perfect for both adults and kids. Hummus offers a creamy texture with a hint of nuttiness, while pita bread adds a chewy bite. You can customize the platter with various dips and toppings, making it appealing to everyone in the group.
Not only is it quick to prepare, but it also requires no cooking over a campfire, which is a bonus for first-time campers. Just pack your favorite hummus varieties and fresh veggies for dipping, and you’re good to go!
Tools and Supplies Needed
- Portable cutting board
- Knife
- Bowl for dips
- Insulated cooler or bag
- Reusable plates or bowls
- Utensils
Ingredients
- 8-10 pita breads
- 2 cups of hummus (store-bought or homemade)
- 1 cup of assorted vegetable sticks (carrots, cucumbers, bell peppers)
- 1 cup of olives or pickles
- Fresh herbs (parsley, cilantro) for garnish
- Optional: other dips like tzatziki, baba ganoush, or salsa
Instructions
- Prepare the Dips: If making hummus at home, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Adjust seasoning to taste. Store in a container.
- Pack the Pita: Cut pita breads into triangles for easy dipping. Place them in a resealable bag or container.
- Assemble the Platter: When you reach your campsite, arrange the pita, hummus, vegetable sticks, and any additional dips on your plates or a cutting board.
- Garnish: Sprinkle fresh herbs on top of the hummus for added flavor and presentation.
- Serve: Enjoy your platter fresh with friends or family, dipping the pita into the hummus and other dips.
Chickpea and Avocado Salad
This Chickpea and Avocado Salad is a delightful mix of flavors and textures, perfect for a camping dinner. It’s light yet filling, making it a great option for both adults and kids. The creaminess of the avocado pairs beautifully with the nuttiness of the chickpeas and the crunch of fresh veggies. Plus, it’s super simple to whip up, meaning you can spend more time enjoying nature and less time in the kitchen.
This recipe is not only healthy but also requires minimal cooking, making it ideal for first-time campers. It’s packed with protein, healthy fats, and vibrant flavors that will keep everyone satisfied after a day of outdoor fun.
Tools and Supplies Needed
- Large mixing bowl
- Cutting board
- Knife
- Spoon for stirring
- Serving bowl
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1/2 jalapeño, finely chopped for a kick
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chickpeas, avocado, tomatoes, cucumber, red onion, and cilantro.
- Add Lime Juice: Squeeze the lime juice over the salad and gently mix to combine. Be careful not to mash the avocado.
- Season: Sprinkle with salt and pepper to taste. If you like it spicy, add the jalapeño and mix well.
- Serve: Transfer the salad to a serving bowl and enjoy your meal in the great outdoors!
Stuffed Bell Peppers
Stuffed bell peppers are a delightful and colorful meal that’s perfect for camping. These peppers are filled with a savory mixture of protein, grains, and spices, offering a hearty option for both adults and kids. They are simple to prepare, making them an ideal choice among quick and easy camping dinners for first-time campers.
With their vibrant colors and delicious flavors, stuffed bell peppers are sure to be a hit around the campfire. You can customize the filling to match your family’s tastes, ensuring everyone enjoys this tasty dish. Plus, cooking them over an open flame adds a smoky flavor that enhances the overall experience.
Tools and Supplies Needed
- Aluminum foil or a grill basket
- Sharp knife
- Cutting board
- Large mixing bowl
- Camping stove or fire pit
- Serving plates
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked rice (white or brown)
- 1 pound ground meat (beef, turkey, or a meat substitute)
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Cheese (optional, for topping)
Instructions
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
- Cook the Filling: In a large mixing bowl, combine the cooked rice, ground meat, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper. Mix well.
- Fill the Peppers: Stuff each bell pepper with the mixture until full. Drizzle a little olive oil over the top, and add cheese if desired.
- Wrap and Cook: Wrap each stuffed pepper in aluminum foil or place them in a grill basket. Cook over medium heat on a camping stove or fire pit for about 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Serve: Unwrap the peppers carefully and serve on plates. Enjoy your delicious camping meal!
Instant Ramen with Veggies
Instant ramen is a classic go-to for campers, offering a warm and comforting meal that’s incredibly easy to whip up. Packed with flavor, this dish combines the savory taste of ramen noodles with fresh veggies, making it a hit for both kids and adults. It’s quick to prepare and allows for endless customization, ensuring everyone gets their favorite ingredients.
This recipe is perfect for first-time campers looking for quick and easy camping dinners. Just a few simple steps will have you enjoying a delicious bowl by the campfire!
Tools and Supplies Needed
- Portable stove or campfire
- Pot or camp kettle
- Cutting board
- Knife
- Bowl and utensils for serving
Ingredients
- 2 packs instant ramen noodles
- 4 cups water
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil Water: In a pot, bring 4 cups of water to a boil over your portable stove or campfire.
- Add Noodles: Once boiling, add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- Add Veggies: In the last minute of cooking, add the mixed vegetables to the pot. Stir to combine.
- Flavor It: After draining excess water, stir in soy sauce and sesame oil if using. Season with salt and pepper to taste.
- Serve: Ladle the ramen into bowls. Top with chopped green onions and enjoy your meal outdoors!
S’mores-Inspired Campfire Nachos
Who says nachos can’t be sweet? These S’mores-Inspired Campfire Nachos are a fun twist on the classic campfire treat. With crunchy tortilla chips layered with melted chocolate, gooey marshmallows, and a drizzle of warm chocolate sauce, they’re a delightful dessert that everyone will love. Plus, they’re super easy to make, so you can spend more time enjoying your camping trip and less time cooking!
This recipe is perfect for first-time campers looking for quick and easy camping dinners. It’s a great way to satisfy your sweet tooth while gathering around the campfire with friends and family. Just imagine the melted marshmallows mixed with chocolate goodness, all sitting on a bed of crispy chips. It’s a treat that both kids and adults will find irresistible!
Tools and Supplies Needed
- Aluminum foil
- Camping grill or fire pit
- Large plate or platter
- Long-handled tongs
- Small bowl for chocolate sauce
- Serving spoons
Ingredients
- 2 cups tortilla chips
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup chocolate sauce
- Optional: crushed graham crackers for topping
Instructions
- Prepare the Fire: Start your campfire and let it burn down until you have glowing coals.
- Layer the Nachos: On a large piece of aluminum foil, spread out the tortilla chips in a single layer. Sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Wrap and Cook: Fold the aluminum foil into a packet, sealing it well. Place the packet over the hot coals for about 5-7 minutes, or until the marshmallows are melted and the chocolate is gooey.
- Serve: Carefully remove the packet using tongs. Open it up and drizzle with chocolate sauce. Top with crushed graham crackers if desired. Enjoy your delicious campfire nachos!
