Get ready to impress your guests with this delightful Fall-Inspired Mexican Charcuterie Board with Roasted Corn and Pumpkin Salsa. It’s a vibrant, festive way to celebrate the flavors of autumn while introducing a unique twist on traditional charcuterie.
This board is not just visually stunning, it’s also a harmonious blend of textures and tastes. The sweetness of roasted corn pairs perfectly with the earthy notes of pumpkin, creating an unforgettable salsa that’s perfect for dipping. Plus, with colorful accompaniments like cheese, nuts, and seasonal fruits, this board is sure to be the centerpiece of your gathering.
The Ultimate Fall-Inspired Charcuterie Board
This charcuterie board is a festive visual feast, combining the richness of Mexican flavors with seasonal ingredients. The roasted corn and pumpkin salsa brings a delightful sweetness and smokiness that complements the variety of cheeses and cured meats, making it an enticing appetizer for any fall gathering.
Ingredients
- 1 cup roasted corn kernels
- 1 cup pumpkin puree
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Assorted cheeses (e.g., queso fresco, aged cheddar)
- Cured meats (e.g., chorizo, salami)
- Seasonal fruits (e.g., apples, pears)
- Nuts (e.g., almonds, walnuts)
- Tortilla chips or crackers for serving
- Fresh cilantro for garnish
Instructions
- Prepare the Salsa: In a bowl, combine the roasted corn, pumpkin puree, lime juice, chili powder, cumin, salt, and pepper. Mix well and set aside to allow the flavors to meld.
- Assemble the Board: On a large serving platter or board, arrange the cheeses and cured meats in various sections. Create small bowls for the pumpkin salsa and add tortilla chips or crackers around them.
- Add Seasonal Touches: Fill in the gaps with sliced apples, pears, and a variety of nuts. Garnish the salsa with fresh cilantro for a pop of color.
- Serve: Present your beautiful charcuterie board to your guests and enjoy the delightful flavors of fall together.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6-8 people
- Calories: Varies based on ingredients
- Fat: Varies based on cheese and nuts
- Protein: Varies based on meats and cheese
- Carbohydrates: Varies based on fruits and chips
