These 12 cozy cinnamon roll recipes are a delightful way to elevate your breakfast in bed experience. From classic gooey rolls to fun, inventive twists, each recipe uses simple techniques to create that perfect balance of warm, spiced sweetness that pairs beautifully with a hot cup of coffee. Get ready to roll up your sleeves and explore flavors that satisfy your cravings and fill your mornings with comfort and joy.
**Classic Cream Cheese Cinnamon Rolls**
Classic cream cheese cinnamon rolls are a delightful treat that brings warmth and comfort to any breakfast table. With their soft, fluffy texture and rich cream cheese frosting, these rolls are a perfect way to start your day. The combination of sweet cinnamon and creamy frosting creates a delicious balance that everyone will love.
This recipe is simple enough for beginners, yet impressive enough to wow your guests. You’ll find that the process of making these rolls is straightforward, making them a great choice for a cozy breakfast in bed.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
**Maple Pecan Morning Swirls**
Maple Pecan Morning Swirls are a delightful twist on the classic cinnamon roll. These soft, fluffy rolls are filled with a rich maple and pecan mixture that adds a sweet, nutty flavor. Topped with a creamy glaze, they make for a perfect breakfast treat that’s sure to impress.
This recipe is simple to follow, making it perfect for both novice bakers and seasoned pros. With just a few ingredients and some time to let the dough rise, you’ll have a warm batch of swirls ready to enjoy in no time!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 cup pecans, chopped
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, maple syrup, and chopped pecans. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the maple mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Glaze: While the rolls are baking, beat together powdered sugar, vanilla, and a little milk until smooth. Drizzle the glaze over warm rolls before serving.
**Vanilla Bean Glaze Rolls**
These Vanilla Bean Glaze Rolls are a delightful treat that brings a touch of sweetness to your breakfast in bed. With their soft, fluffy texture and the rich flavor of vanilla, they are sure to make your morning special. The glaze adds a creamy finish that perfectly complements the warm cinnamon rolls.
Making these rolls is simple and fun! You’ll find that the dough comes together easily, and the baking process fills your home with an irresistible aroma. Whether you’re treating yourself or surprising someone special, these rolls are a cozy way to start the day.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
**Caramel Apple Cinnamon Rolls**
Caramel Apple Cinnamon Rolls are a delightful twist on the classic breakfast treat. These rolls combine the warm, gooey goodness of cinnamon with the sweet and tart flavor of fresh apples, all drizzled with rich caramel. They are not only delicious but also simple to make, making them a perfect choice for a cozy breakfast in bed.
Imagine waking up to the aroma of freshly baked cinnamon rolls filled with tender apple pieces and a hint of caramel. This recipe is easy enough for any home cook, and the results are sure to impress. Grab your ingredients and get ready for a sweet morning surprise!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups peeled and diced apples
- 1/4 cup caramel sauce
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Add the diced apples and drizzle caramel sauce over the top. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together powdered sugar, vanilla, and a little milk until smooth. Spread the frosting over warm rolls before serving.
**Pumpkin Spice Roll-Ups**
These Pumpkin Spice Roll-Ups are a delightful twist on the classic cinnamon roll, perfect for cozy mornings. With a warm blend of pumpkin and spices, they offer a comforting taste that feels like a hug in every bite. Plus, they’re simple to whip up, making them an ideal choice for breakfast in bed.
The soft, fluffy rolls are topped with a creamy glaze that adds just the right amount of sweetness. Whether you’re enjoying them solo or sharing with loved ones, these roll-ups are sure to bring a smile to your face and warmth to your heart.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon maple syrup
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, combine milk, pumpkin puree, and melted butter. Stir the wet ingredients into the dry ingredients until just combined.
- Spread the dough onto a floured surface and roll it out into a rectangle. Sprinkle brown sugar evenly over the surface and drizzle with vanilla extract.
- Roll the dough tightly and slice into individual rolls. Place them in the greased baking dish.
- Bake for 20-25 minutes until golden brown. While baking, mix cream cheese, powdered sugar, and maple syrup until smooth.
- Once the rolls are done, drizzle the cream cheese glaze over them while they’re still warm. Serve and enjoy!
**Berry Burst Cinnamon Rolls**
Berry Burst Cinnamon Rolls are a delightful twist on the classic cinnamon roll. Bursting with fresh berries, these rolls offer a sweet and tangy flavor that pairs perfectly with the warm, fluffy dough. They are simple to make, making them a great choice for a cozy breakfast in bed.
The combination of juicy blueberries and raspberries creates a refreshing taste that will brighten your morning. Topped with a smooth glaze, these rolls are not just delicious but also visually appealing. Perfect for sharing or enjoying all by yourself!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup mixed berries (blueberries and raspberries)
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Scatter the mixed berries over the filling and roll tightly. Slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Glaze: While the rolls are baking, mix powdered sugar, vanilla, and milk until smooth. Spread the glaze over warm rolls before serving.
**Mocha Swirl Breakfast Rolls**
Mocha Swirl Breakfast Rolls are a delightful twist on the classic cinnamon roll, combining rich coffee flavors with sweet, gooey goodness. These rolls are perfect for a cozy breakfast in bed, offering a warm and comforting treat that will brighten your morning.
With a simple dough and an easy-to-follow filling, you’ll find that making these rolls is a breeze. The combination of chocolate and coffee creates a deliciously indulgent flavor that pairs perfectly with a cup of coffee or tea.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons cocoa powder
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup unsalted butter, softened
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cocoa powder, and cooled coffee. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cocoa mixture evenly. Add chocolate chips and roll tightly, slicing into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together powdered sugar, vanilla, and a splash of milk until smooth. Drizzle the frosting over warm rolls before serving.
**Orange Zest Morning Rolls**
These Orange Zest Morning Rolls are a delightful twist on the classic cinnamon roll. The bright flavor of orange zest adds a refreshing touch that pairs perfectly with the warm, gooey cinnamon filling. They’re simple to make, making them an ideal choice for a cozy breakfast in bed.
With a soft and fluffy texture, these rolls are sure to impress anyone who takes a bite. The sweet orange glaze on top adds an extra layer of flavor that will have you reaching for seconds!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 tablespoon orange zest
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and orange zest. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Glaze: While the rolls are baking, whisk together powdered sugar and orange juice until smooth. Drizzle the glaze over warm rolls before serving.
**Chocolate Chip Cinnamon Rolls**
Chocolate chip cinnamon rolls are a delightful twist on the classic recipe, combining the warm, comforting flavors of cinnamon with the sweet richness of chocolate chips. These rolls are soft, fluffy, and topped with a creamy glaze, making them perfect for a cozy breakfast in bed.
Making these rolls is simple and fun! With just a few ingredients and some time to let the dough rise, you’ll have a delicious treat that everyone will love. The combination of gooey chocolate and cinnamon makes each bite a little piece of heaven.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup chocolate chips
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Scatter chocolate chips on top, roll tightly, and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
**Salted Caramel Pecan Rolls**
These Salted Caramel Pecan Rolls are a delightful twist on the classic cinnamon roll. The combination of warm, gooey caramel and crunchy pecans creates a comforting treat that’s perfect for breakfast in bed. With just a few simple steps, you can whip up these rolls that will impress anyone lucky enough to enjoy them.
The rich flavors of caramel and the nutty crunch of pecans blend beautifully, making each bite a cozy experience. Plus, they’re surprisingly easy to make, so you won’t have to spend all morning in the kitchen!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and chopped pecans. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the pecan mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Topping: Drizzle warm caramel sauce over the baked rolls and sprinkle with sea salt before serving.
**Chai Spice Morning Rolls**
Chai Spice Morning Rolls are a delightful twist on the classic cinnamon roll. Infused with warm chai spices like cardamom, ginger, and cinnamon, these rolls offer a cozy and comforting flavor that’s perfect for a lazy morning. The sweet glaze on top adds a lovely finish, making them a treat you’ll want to enjoy again and again.
This recipe is simple enough for beginners, yet impressive enough to serve to guests. With just a few ingredients and some patience while the dough rises, you’ll have a batch of fluffy, spiced rolls ready to enjoy with your favorite cup of tea or coffee.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, cardamom, and ginger. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the spice mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
**Strawberries & Cream Rolls**
Strawberries & Cream Rolls are a delightful twist on the classic cinnamon roll. These rolls are filled with fresh strawberries and topped with a creamy frosting, making them a sweet treat for breakfast in bed. The combination of soft dough, juicy strawberries, and rich cream creates a flavor that’s both refreshing and indulgent.
This recipe is simple to make, perfect for a cozy morning. With just a few ingredients and some easy steps, you can whip up a batch that will impress anyone. Enjoy the warm, fruity goodness with a cup of coffee or tea!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: Roll out the dough into a rectangle, spread softened cream cheese over the surface, and layer sliced strawberries evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together powdered sugar and vanilla until smooth. Spread the frosting over warm rolls before serving.
