Kick off your morning with a delightful twist on breakfast by whipping up some irresistible donuts that are perfect for serving in bed. Whether you prefer fluffy yeast donuts or rich cake varieties, these 12 recipes cover a range of flavors and techniques that will satisfy any sweet tooth. From classic glazes to unique fillings and toppings, these donuts are not just scrumptious but also fun to make, turning your morning routine into a deliciously memorable experience.
Tools and Supplies Needed:
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Rolling pin
– Donut cutter or 2 round cookie cutters
– Baking sheets or donut pans
– Cooling rack
– Frying oil (if frying)
– Piping bags (for fillings and glazes)
**Classic Glazed Pillow Donuts**
Classic glazed pillow donuts are a delightful treat that brings a touch of sweetness to any breakfast. These fluffy, soft donuts are covered in a shiny glaze that melts in your mouth, making them a perfect start to your day. Simple to make, they require just a few ingredients and can be whipped up in no time, allowing you to enjoy a homemade breakfast without the fuss.
The taste is a perfect balance of sweetness and softness, creating a comforting experience with every bite. Whether you’re enjoying them with a cup of coffee or serving them to loved ones, these donuts are sure to brighten your morning.
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Rolling pin
- Donut cutter
- Baking sheet
- Cooling rack
- Frying pan or deep fryer
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, combine milk, eggs, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. Roll out to about 1/2 inch thick and cut out donuts using a donut cutter.
- Fry the Donuts: Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the donuts in batches for about 2-3 minutes on each side until golden brown. Remove and place on a cooling rack.
- Make the Glaze: In a small bowl, mix powdered sugar with 2-3 tablespoons of milk until smooth. Adjust the consistency by adding more milk if needed.
- Glaze the Donuts: Dip the warm donuts into the glaze, allowing the excess to drip off. Place back on the cooling rack to set.
**Maple Dream Bites**
Maple Dream Bites are the perfect way to start your day. These donuts are soft, fluffy, and topped with a rich maple glaze that adds a sweet touch to your breakfast. They are simple to make, so you can whip them up even on a busy morning.
The combination of warm donuts and a sweet maple topping creates a delightful taste that will make anyone smile. Whether you enjoy them with a cup of coffee or as a special treat in bed, these bites are sure to impress!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Donut pan
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool for a few minutes before transferring to a cooling rack.
- For the glaze, mix maple syrup, powdered sugar, and milk until smooth.
- Dip the top of each donut into the glaze and let it set on the cooling rack.
**Strawberries & Cream Morning Rings**
Strawberries & Cream Morning Rings are a delightful way to start your day. These donuts are soft and fluffy, bursting with the sweet flavor of strawberries and topped with a creamy glaze. They are perfect for breakfast in bed or a special brunch.
Making these donuts is simple and fun. With just a few ingredients, you can whip up a batch that will impress anyone. The combination of fresh strawberries and creamy frosting makes every bite a treat!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Donut pan
- Baking sheet
- Cooling rack
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until golden brown. Let cool in the pan for a few minutes before transferring to a cooling rack.
- For the glaze, mix powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over the cooled donuts.
- Serve with extra strawberries on the side and enjoy your delicious morning rings!
**Chocolate Dipped Wake-Up Donuts**
Chocolate Dipped Wake-Up Donuts are the perfect way to start your day with a smile. These donuts are soft, fluffy, and topped with a rich chocolate glaze that makes every bite feel like a treat. The addition of colorful sprinkles adds a fun touch, making them not just delicious but also visually appealing.
This recipe is simple to follow, making it great for both novice bakers and seasoned pros. With just a few ingredients and straightforward steps, you can whip up a batch that’s perfect for breakfast in bed or a sweet snack anytime!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Donut pan
- Baking sheet
- Cooling rack
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for topping
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing your donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack.
- Prepare the Chocolate Glaze: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Dip the Donuts: Once the donuts are cool, dip the tops into the chocolate glaze and then sprinkle with colorful sprinkles.
- Serve: Let the glaze set for a few minutes before serving. Enjoy your delicious chocolate dipped donuts!
**Cinnamon Sugar Cozy Crullers**
Cinnamon Sugar Cozy Crullers are the perfect treat for a lazy morning. These light and airy donuts are coated in a sweet cinnamon sugar mixture that makes every bite delightful. With a soft texture and a hint of spice, they bring warmth to your breakfast table.
This recipe is simple enough for anyone to try, even if you’re new to baking. Just a few ingredients and some easy steps will have you enjoying these cozy crullers in no time!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Rolling pin
- Cookie cutter or knife
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Instructions
- Make the Dough: In a bowl, whisk together flour, baking powder, salt, sugar, and cinnamon. In another bowl, mix milk, eggs, and melted butter. Combine both mixtures until a soft dough forms.
- Roll and Cut: On a floured surface, roll out the dough to about 1/2 inch thick. Use a cookie cutter or knife to cut into desired shapes.
- Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
- Fry the Crullers: Carefully place the cut dough into the hot oil, frying until golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to remove and drain on paper towels.
- Coat in Cinnamon Sugar: In a bowl, mix granulated sugar and cinnamon. While the crullers are still warm, toss them in the cinnamon sugar mixture until fully coated.
**Lemon Glaze Sunshine Donuts**
Brighten up your morning with these Lemon Glaze Sunshine Donuts! They are soft, fluffy, and topped with a sweet lemon glaze that adds a refreshing zing. Perfect for breakfast in bed, these donuts are simple to whip up and will surely impress anyone who takes a bite.
The combination of zesty lemon and sugary glaze creates a delightful balance of flavors. Plus, making them at home is easier than you might think, making them a fun treat for any occasion!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Donut pan
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, egg, lemon zest, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool in the pan for a few minutes, then transfer to a cooling rack.
- For the glaze, mix powdered sugar and lemon juice in a bowl until smooth. Dip the cooled donuts into the glaze and let set.
**Caramel Apple Donut Rings**
Caramel Apple Donut Rings are a delightful twist on traditional donuts. They combine the sweetness of caramel with the crispness of fresh apples, making them a perfect treat for breakfast in bed. These donuts are soft, fluffy, and drizzled with rich caramel sauce, creating a taste that’s both comforting and indulgent.
This recipe is simple to follow, making it a great choice for both novice bakers and seasoned pros. With just a few ingredients and easy steps, you can whip up these delicious rings in no time!
Tools and Supplies Needed
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 apple, thinly sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool for a few minutes before transferring them to a wire rack.
- Once cooled, drizzle with caramel sauce and top with apple slices before serving.
**Mocha Morning Donuts**
Start your day with a delightful twist on a classic treat! Mocha Morning Donuts combine rich coffee flavor with a sweet, soft donut base, making them perfect for breakfast in bed. They’re easy to whip up, so you can enjoy a warm, homemade treat without spending hours in the kitchen.
These donuts are not just tasty; they also have a lovely chocolate glaze that adds an extra layer of sweetness. The combination of coffee and chocolate creates a deliciously satisfying flavor that pairs wonderfully with your morning cup of joe. Whether you’re treating yourself or surprising someone special, these donuts are sure to bring a smile!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Donut pan
- Baking sheet
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 tablespoon brewed coffee (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine cooled coffee, cocoa powder, vegetable oil, egg, and vanilla. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
- For the glaze, whisk together powdered sugar, milk, and brewed coffee until smooth. Dip the tops of the cooled donuts into the glaze and let set.
**Blueberry Buttermilk Rise & Shine Donuts**
Start your morning off right with these delightful blueberry buttermilk donuts! They are soft, fluffy, and bursting with fresh blueberries, making every bite a sweet treat. The tangy buttermilk adds a unique flavor that perfectly complements the sweetness of the blueberries.
This recipe is simple and perfect for a cozy breakfast in bed. With just a few ingredients and easy steps, you can whip up a batch of these delicious donuts in no time!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Donut pan
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a cooling rack.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and let them set.
**Vanilla Bean Birthday Donuts**
These Vanilla Bean Birthday Donuts are a delightful treat that brings a festive touch to any morning. With a soft, fluffy texture and a rich vanilla flavor, they are perfect for celebrating special occasions or just enjoying a sweet breakfast. The addition of colorful sprinkles and a birthday candle makes them extra fun!
Making these donuts is simple and straightforward, even for beginners. You’ll love how quickly they come together, and the aroma of vanilla will fill your kitchen, making it feel like a celebration right at home.
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Donut pan
- Piping bag (optional)
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Sprinkles (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and vanilla bean paste until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter to a piping bag (or use a spoon) and fill each donut mold about halfway.
- Bake for 10-12 minutes, or until golden brown. Let them cool in the pan for a few minutes before transferring to a cooling rack.
- For the glaze, whisk together the powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze and sprinkle with colorful sprinkles.
- Top with a birthday candle and enjoy your delicious Vanilla Bean Birthday Donuts!
**Peanut Butter Cup Donuts**
Peanut Butter Cup Donuts are a delightful treat that combines the rich flavors of chocolate and peanut butter. These donuts are soft, fluffy, and topped with a creamy peanut butter frosting, making them a perfect indulgence for breakfast or a sweet snack.
Making these donuts is simple and fun! With just a few ingredients and steps, you can whip up a batch that will impress anyone. They’re sure to bring a smile to your face and a sweet start to your day!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Donut pan
- Piping bag (optional)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- Mini peanut butter cups for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool for a few minutes before transferring to a wire rack.
- For the frosting, mix peanut butter, powdered sugar, and cocoa powder in a bowl until smooth. If too thick, add a splash of milk.
- Once the donuts are cool, frost them with the peanut butter mixture and top with mini peanut butter cups.
**Coconut Snowcap Donuts**
Coconut Snowcap Donuts are a delightful treat that brings a tropical twist to your breakfast table. With a soft, fluffy texture and a sweet coconut glaze, these donuts are perfect for anyone who loves a little sweetness in the morning. They are simple to make, making them a great choice for a cozy breakfast in bed.
The combination of coconut and vanilla flavors creates a light and refreshing taste that pairs wonderfully with coffee or tea. Whether you’re treating yourself or surprising someone special, these donuts are sure to brighten up the morning!
Tools and Supplies Needed
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup shredded coconut, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, melted butter, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool in the pan for a few minutes before transferring to a cooling rack.
- For the glaze, mix powdered sugar with a little coconut milk until smooth. Dip the tops of the cooled donuts into the glaze and sprinkle with toasted coconut.
- Enjoy your Coconut Snowcap Donuts warm or at room temperature!
