Start your mornings off right with these 10 pancake recipes crafted from scratch, designed to bring flavor and joy to your breakfast in bed experience. Each recipe highlights unique techniques and ingredients that elevate the classic pancake into something special, from fluffy buttermilk stacks to decadent chocolate chip delights. You’ll find tips for achieving the perfect texture and tasty variations that will impress anyone enjoying their meal. Don’t forget to check out the “Tools and Supplies Needed” section to get everything ready for your pancake-making adventure!
**Fluffy Buttermilk Stack**
These fluffy buttermilk pancakes are a breakfast classic that brings comfort and joy to any morning. With their light and airy texture, they soak up syrup beautifully, making each bite a delightful experience. Plus, they are simple to whip up, perfect for a cozy breakfast in bed.
The tangy flavor of buttermilk adds a unique twist that sets these pancakes apart from the rest. Whether you enjoy them plain or topped with fresh fruits, they are sure to impress anyone who takes a bite!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate, add a pat of butter on top, and drizzle with maple syrup. Enjoy!
**Blueberry Morning Pancakes**
Blueberry Morning Pancakes are a delightful way to start your day. These fluffy pancakes are bursting with fresh blueberries, giving them a sweet and tangy flavor that pairs perfectly with maple syrup. They’re simple to whip up, making them a great choice for a cozy breakfast in bed.
With just a few ingredients and minimal prep time, you can enjoy a stack of warm pancakes that will brighten your morning. Top them with whipped cream or extra berries for a special touch!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Stack the pancakes on a plate, top with additional blueberries, whipped cream, or syrup, and enjoy!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups and spoons
**Cinnamon Swirl Stackers**
Cinnamon Swirl Stackers are a delightful twist on classic pancakes. These fluffy pancakes are swirled with a sweet cinnamon mixture, making each bite a warm hug for your taste buds. Topped with a creamy glaze, they are perfect for a cozy breakfast in bed.
This recipe is simple to whip up, requiring just a few basic ingredients. The combination of cinnamon and sugar creates a comforting flavor that everyone will love. Whether it’s a special occasion or just a lazy Sunday, these pancakes are sure to impress!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Serving plates
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Pancake Batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, and melted butter. Combine the wet and dry ingredients until just mixed.
- Prepare the Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon. Set aside.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet. Sprinkle a teaspoon of the cinnamon mixture on top of the batter. Use a toothpick to swirl the cinnamon into the pancake. Cook until bubbles form, then flip and cook until golden brown.
- Make the Cream Cheese Glaze: In a bowl, beat together cream cheese, powdered sugar, vanilla, and a splash of milk until smooth.
- Serve: Stack the pancakes on a plate, drizzle with the cream cheese glaze, and enjoy your delicious Cinnamon Swirl Stackers!
**Chocolate Chip Wake-Up Cakes**
Chocolate Chip Wake-Up Cakes are the perfect way to start your day with a smile. These fluffy pancakes are packed with sweet chocolate chips that melt beautifully as they cook, creating a delightful treat for breakfast. They are simple to whip up, making them ideal for a cozy morning in bed.
With a rich, buttery flavor and a hint of sweetness, these pancakes are sure to please everyone at the table. Pair them with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness. You’ll love how easy they are to make and how quickly they disappear!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Serving plates
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup chocolate chips
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on plates, sprinkle with extra chocolate chips and powdered sugar if desired. Serve warm with syrup or your favorite toppings.
**Banana Walnut Bliss Pancakes**
These Banana Walnut Bliss Pancakes are a delightful treat for breakfast. They combine the sweetness of ripe bananas with the crunch of walnuts, creating a perfect balance of flavors and textures. The pancakes are fluffy and light, making them a joy to eat.
Not only are they delicious, but they are also simple to make. With just a few ingredients, you can whip up a batch in no time. Serve them warm with a drizzle of maple syrup for an extra touch of sweetness!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 ripe bananas, mashed
- 1/2 cup walnuts, chopped
- 2 tablespoons unsalted butter, melted
- Maple syrup, for serving
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, mashed bananas, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate, drizzle with maple syrup, and top with extra banana slices and walnuts if desired.
**Lemon Poppy Seed Pancakes**
Lemon poppy seed pancakes are a delightful twist on the classic breakfast favorite. They are light, fluffy, and bursting with a refreshing lemon flavor, making them perfect for a sunny morning. The addition of poppy seeds adds a subtle crunch, creating a delightful texture that pairs wonderfully with the zesty lemon.
This recipe is simple to make, requiring just a few ingredients you probably already have in your kitchen. In no time, you can whip up a stack of these delicious pancakes that will impress anyone enjoying breakfast in bed.
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, lemon zest, and lemon juice until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat the Skillet: Preheat your non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve: Stack the pancakes on a plate and top with your favorite syrup, fresh fruit, or a dollop of yogurt. Enjoy!
**Pumpkin Spice Pillow Cakes**
These Pumpkin Spice Pillow Cakes are a delightful twist on traditional pancakes. With a warm, cozy flavor from the pumpkin and spices, they make for a perfect breakfast treat. The fluffy texture and sweet aroma will fill your kitchen with comfort, making them a great choice for a special morning.
Making these pancakes is simple and fun! Just mix the ingredients, cook them on a skillet, and enjoy a stack topped with butter and syrup. They’re sure to impress anyone you serve them to!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Skillet or griddle
- Spatula
- Serving plates
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine the pumpkin puree, sugar, egg, milk, and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with butter and maple syrup drizzled on top.
**Peach Cobbler Pancakes**
Peach Cobbler Pancakes are a delightful twist on traditional pancakes, bringing the sweet, juicy flavor of fresh peaches right to your breakfast table. These pancakes are fluffy and soft, with a hint of cinnamon that perfectly complements the peaches. They are simple to make, making them an ideal choice for a cozy breakfast in bed.
Imagine sinking your fork into a stack of warm pancakes topped with caramelized peaches and a sprinkle of brown sugar. Each bite is like a taste of summer, and they’re sure to impress anyone you serve them to. Plus, they come together quickly, so you won’t be stuck in the kitchen for long!
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Serving plates
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 1 teaspoon ground cinnamon
- Brown sugar for topping
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on plates and sprinkle with brown sugar. Enjoy warm!
**Strawberries & Cream Stack**
These Strawberries & Cream Pancakes are a delightful way to start your day. Fluffy pancakes are layered with fresh strawberries and whipped cream, creating a sweet and refreshing breakfast treat. The combination of flavors is simple yet satisfying, making it perfect for any occasion.
Making these pancakes is a breeze, even for beginners. With just a few ingredients and steps, you can whip up a delicious stack that will impress anyone. Whether it’s a special breakfast in bed or a casual brunch, these pancakes are sure to bring a smile!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Serving plate
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh strawberries, sliced
- Whipped cream, for topping
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Assemble: Stack pancakes on a plate, layering with sliced strawberries and whipped cream. Serve immediately and enjoy!
**Almond Oatmeal Power Pancakes**
Almond Oatmeal Power Pancakes are a delightful way to kickstart your day. These pancakes combine the nutty flavor of almonds with the wholesome goodness of oatmeal, making them not only tasty but also nutritious. They are fluffy, slightly sweet, and perfect for a cozy breakfast in bed.
Making these pancakes is a breeze! With simple ingredients and quick preparation, you’ll have a delicious stack ready in no time. Top them with your favorite syrup or fresh fruit for an extra touch!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup almond flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon coconut oil (for cooking)
- Sliced almonds (for topping)
Instructions
- Soak the Oats: In a mixing bowl, combine rolled oats and milk. Let it sit for about 10 minutes to soften the oats.
- Mix Ingredients: Add almond flour, honey, baking powder, vanilla extract, salt, and egg to the soaked oats. Stir until well combined.
- Heat the Skillet: Heat a non-stick skillet over medium heat and add coconut oil.
- Cook the Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Serve: Stack the pancakes on a plate, top with sliced almonds, and drizzle with syrup if desired. Enjoy your hearty breakfast!
