15 Stunning Donut Cakes Perfect for a Bridal Shower Picnic

Planning a bridal shower picnic? Look no further than these 15 stunning donut cakes that will add a sprinkle of sweetness to the celebration! From classic flavors to creative designs, these treats are perfect for a relaxed outdoor gathering, bringing both charm and deliciousness to the table. Plus, each recipe includes a handy “Tools and Supplies Needed” section, making your baking experience a breeze.

Strawberry Shortcake Donut Stack

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This Strawberry Shortcake Donut Stack is a delightful twist on a classic dessert that’s perfect for a bridal shower picnic. Layered with fluffy donuts, fresh strawberries, and whipped cream, it offers a light and refreshing taste that’s sure to impress your guests. Not only does it look stunning, but it’s also simple enough to whip up in no time, making it a great choice for a fun gathering.

The combination of sweet strawberries and creamy filling between soft donuts creates a deliciously satisfying treat. Each bite is a burst of flavor, ideal for celebrating love and bringing everyone together. Plus, it’s a unique dessert that stands out on any picnic table!

Ingredients

• 6 glazed donuts
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Whipped Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
2. Layer the Ingredients: Start with a glazed donut as the base, add a layer of whipped cream, followed by a generous handful of sliced strawberries. Repeat this process with the remaining donuts, creating a stack.
3. Finish with Toppings: Top the final donut with more whipped cream and fresh strawberries. Add mint leaves if desired for a touch of color.
4. Serve Immediately: Cut into slices and enjoy this beautiful and tasty dessert at your picnic!

Chocolate Raspberry Drizzle Donut Tower

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This Chocolate Raspberry Drizzle Donut Tower is a delightful treat that combines the rich taste of chocolate with the tangy sweetness of fresh raspberries. Perfect for a bridal shower picnic, this recipe is simple to whip up and will surely impress your guests.

The tower features soft, fluffy donuts layered with creamy frosting and drizzled with luscious chocolate. Topped with fresh raspberries, it’s a feast for the eyes and the palate!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 8 oz semi-sweet chocolate, melted
• Fresh raspberries for topping

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Donut pan
• Spatula
• Microwave-safe bowl for melting chocolate

Instructions

1. Prepare the Donut Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder. In another bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.
2. Shape the Donuts: Preheat your oven to 350°F (175°C). Grease the donut pan and fill each cavity about halfway with the batter. Bake for 10-12 minutes or until a toothpick comes out clean. Allow the donuts to cool.
3. Assemble the Tower: Once cooled, layer the donuts with whipped cream and drizzle melted chocolate over each layer. Top with fresh raspberries for a vibrant finish.

Lavender and Honey Glazed Donut Cake

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This Lavender and Honey Glazed Donut Cake is a delightful treat that’s perfect for a bridal shower picnic. The subtle floral notes from the lavender combine beautifully with the sweetness of honey, creating a flavor profile that’s light and refreshing. Plus, it’s surprisingly simple to make, which is always a win when you’re hosting.

The donut cake is not only delicious but visually stunning, making it a centerpiece for your table. Each slice offers a lovely balance of sweetness and fragrance, sure to impress your guests. It’s a charming addition to any gathering and will leave everyone craving more!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 tablespoons culinary lavender, finely chopped
• 1/2 cup honey
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, milk, and eggs.
3. Combine the wet ingredients with the dry ingredients and stir until just combined. Gently fold in the chopped lavender.
4. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. While the cakes cool, prepare the glaze. In a bowl, mix the powdered sugar, honey, and 2 tablespoons of milk until smooth.
6. Once the cakes are cool, place one on a serving plate, drizzle with the glaze, and then stack the second cake on top. Drizzle the top with more glaze and garnish with additional lavender if desired.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans
• Cooling rack
• Serving plate
• Toothpick (for testing doneness)

Matcha Green Tea Donut Cake

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Matcha Green Tea Donut Cake is a delightful treat that combines the earthy flavors of matcha with a light, fluffy donut texture. This cake is not only visually appealing with its vibrant green hue, but it also offers a unique taste that’s mildly sweet and slightly bitter, making it a perfect conversation starter at any bridal shower picnic.

Making this cake is simple and fun, even for those who are new to baking. The process involves mixing basic ingredients and infusing them with matcha, resulting in a cake that feels special without requiring expert skills.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon matcha powder (plus extra for garnish)
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, sugar, baking powder, salt, and matcha powder together.
3. In another bowl, whisk together butter, milk, eggs, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until well mixed.
5. Pour the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool for a few minutes before removing from the pan.
7. For the glaze, mix powdered sugar with milk until smooth. Dip the top of each donut into the glaze and sprinkle with additional matcha powder for decoration.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Donut pan
• Toothpick

Coconut Lime Donut Cake

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This Coconut Lime Donut Cake is a delightful treat that perfectly captures the essence of a sunny bridal shower picnic. With a light and airy texture, this cake balances the sweet and creamy coconut with a refreshing hint of lime, making it a crowd-pleaser. Plus, it’s simple to whip up, so you can focus on enjoying the day.

Each bite brings a burst of tropical flavor, making it feel like a mini-vacation. Topped with shredded coconut and garnished with lime slices, it’s not just delicious but also visually appealing. Whether you’re celebrating love or just enjoying a day with friends, this cake is sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup coconut milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 2 teaspoons lime zest
• 1 tablespoon lime juice
• 1 cup shredded coconut

Tools and Supplies Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Donut cake pans
• Spatula
• Cooling rack

Instructions

1. Preheat the oven to 350°F (175°C) and grease your donut cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the coconut milk, melted butter, eggs, lime zest, and lime juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared pans, filling them about halfway. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.
7. Once cool, decorate with additional shredded coconut and lime slices if desired.

Vanilla Almond Donut Cake with Edible Flowers

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This Vanilla Almond Donut Cake is a delightful treat that perfectly balances the rich flavors of vanilla and almond. The cake has a soft, moist texture, making it a great choice for any festive gathering, especially a bridal shower picnic. Its unique donut shape adds a fun twist, while the colorful edible flowers make it visually stunning and inviting.

With simple ingredients and straightforward steps, this cake is easy to whip up, ensuring you can spend more time celebrating and less time in the kitchen. The edible flowers not only enhance the look but also bring a subtle freshness to each bite, making it a crowd favorite!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)
• Edible flowers for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut cake pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, eggs, vanilla extract, and almond extract. Mix until well combined and smooth.
4. Pour the batter into the donut cake pan, filling each cavity about 2/3 full.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
6. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cake.
7. Finally, decorate with edible flowers before serving.

Tools and Supplies Needed

• Donut cake pan
• Mixing bowls
• Whisk
• Spatula
• Cooling rack
• Measuring cups and spoons

Lemon Rosemary Donut Stack

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This Lemon Rosemary Donut Stack combines the refreshing zing of lemon with the earthy aroma of rosemary, creating a delightful dessert that’s perfect for a bridal shower picnic. The taste is both bright and subtle, making each bite a joy. Plus, the recipe is straightforward, allowing you to impress your guests without spending all day in the kitchen.

The stack’s fluffy texture and zesty frosting come together beautifully, making it not just a treat for the taste buds but also a stunning centerpiece. Perfect for celebrating love and friendship, this donut cake is sure to be a hit.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon zest
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons lemon juice (for frosting)
• Fresh rosemary sprigs and lemon slices for garnish

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Donut pan
• Measuring cups and spoons
• Spatula
• Cooling rack

Instructions

1. Preheat the oven to 350°F (175°C) and grease the donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, buttermilk, melted butter, lemon zest, chopped rosemary, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fill the prepared donut pan with the batter and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.
7. For the frosting, mix the powdered sugar and lemon juice until smooth. Drizzle or spread over the cooled donuts.
8. Garnish with fresh rosemary and lemon slices before stacking and serving.

Caramel Apple Donut Cake

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This Caramel Apple Donut Cake is a delightful twist on traditional flavors, combining the sweetness of apples with a rich caramel drizzle. It’s moist, flavorful, and perfect for any bridal shower picnic. The cake captures the essence of fall, making it a seasonal favorite that everyone will love.

Making this cake is simple, making it great for bakers of all skill levels. With a few basic ingredients and an easy-to-follow process, you can create a stunning centerpiece that tastes just as good as it looks. It’s bound to impress your guests with its delicious flavors and beautiful presentation.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 cups peeled and diced apples
• 1 cup caramel sauce

Tools and Supplies Needed

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Bundt pan
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well.
3. Add softened butter, milk, and eggs to the dry ingredients. Beat until smooth.
4. Fold in the diced apples until evenly distributed throughout the batter.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then invert onto a cooling rack.
7. Once the cake is completely cooled, drizzle caramel sauce over the top before serving.

Nutella Stuffed Donut Cake

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This Nutella Stuffed Donut Cake is a delightful treat that combines the classic flavors of donuts with a rich, chocolatey twist. Imagine biting into a soft, fluffy cake only to discover a gooey Nutella center waiting for you. It’s not just delicious; it’s also a crowd-pleaser, making it perfect for a bridal shower picnic or any festive gathering.

Making this cake is simpler than you might think! With basic ingredients and a few easy steps, you’ll have a stunning dessert that looks as good as it tastes. Plus, who can resist the allure of Nutella? This cake will have everyone coming back for seconds!

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup Nutella
• 1/2 cup chocolate ganache (for drizzling)
• Chopped hazelnuts (optional, for garnish)

Tools and Supplies Needed

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch bundt pan
• Spatula
• Cooling rack
• saucepan for ganache

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt. In another bowl, beat the butter until creamy, then add eggs, milk, and vanilla extract. Combine both mixtures until smooth.
3. Pour half of the batter into the prepared pan. Spoon Nutella on top, then cover with the remaining batter. Use a knife to swirl the Nutella slightly for a marbled effect.
4. Bake for 30-35 minutes, or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
5. Once cooled, drizzle with chocolate ganache and sprinkle with chopped hazelnuts, if desired. Slice and enjoy!

Maple Pecan Donut Cake

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The Maple Pecan Donut Cake is a delightful twist on traditional flavors, offering a moist and rich dessert. This cake combines the warm, sweet notes of maple syrup with the nutty crunch of pecans, making it perfect for a bridal shower picnic. It’s simple to whip up and sure to impress your guests!

Every bite delivers a harmonious blend of flavors, with a creamy maple glaze drizzled over the top, enhanced by toasted pecans for that added texture. This charming cake not only tastes amazing but also looks stunning on any dessert table.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup confectioners’ sugar
• 2-3 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut cake pan.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add softened butter, maple syrup, eggs, and vanilla to the dry ingredients. Mix until smooth.
4. Fold in the chopped pecans, then pour the batter into the prepared pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.
6. To make the glaze, whisk together confectioners’ sugar and milk until smooth. Drizzle over the cooled cake.

Tools and Supplies Needed

• Donut cake pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Peach Bellini Donut Tower

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Get ready to impress your guests with a delightful Peach Bellini Donut Tower! This stunning dessert features layers of fluffy donuts that are infused with the light and refreshing flavors of peach and sparkling wine. The sweet and tangy combination is perfect for a bridal shower picnic, making it not only a treat for the taste buds but also a feast for the eyes.

This recipe is simple to follow and perfect for bakers of all skill levels. Each tier of donuts can be customized to suit your taste, and the addition of fresh peaches and a sweet glaze elevates the entire dessert. It’s sure to be a showstopper at your celebration!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 1/4 cup peach nectar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons peach juice
• Fresh peach slices, for decoration

Instructions

1. Prepare the Batter: In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together eggs, milk, peach nectar, melted butter, and vanilla. Combine the wet and dry ingredients until just combined.
2. Shape the Donuts: Preheat your oven to 350°F (175°C) and grease a donut pan. Fill each mold about halfway with the batter. Bake for 10-12 minutes or until a toothpick comes out clean. Let cool for a few minutes before transferring to a wire rack.
3. Make the Glaze: In a small bowl, combine powdered sugar and peach juice. Mix until smooth. Adjust the consistency by adding more peach juice or powdered sugar as needed.
4. Assemble the Tower: Once the donuts are completely cool, dip the tops into the glaze. Stack the donuts in a tower format, starting with the largest at the bottom and working your way up. Garnish with fresh peach slices.
5. Serve and Enjoy: Once assembled, your Peach Bellini Donut Tower is ready to be enjoyed! Pair it with sparkling cider or mimosa for a perfect bridal shower treat.

Tools and Supplies Needed

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack
• Spoon for glazing

Mint Chocolate Chip Donut Cake

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The Mint Chocolate Chip Donut Cake is a delightful fusion of flavors that brings together the fresh taste of mint and the rich, creamy sweetness of chocolate. It’s a fun and easy-to-make dessert that will impress your guests and keep them coming back for more. The cake is moist, fluffy, and topped with a vibrant mint frosting that makes it perfect for any celebration, especially at a bridal shower picnic.

This cake has just the right balance of mintiness and chocolate, creating a refreshing yet indulgent experience. Plus, it’s simple enough for anyone to whip up, making it an excellent choice for both seasoned bakers and beginners alike. Get ready to enjoy a slice of this dreamy cake!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 3/4 cup mini chocolate chips
• 1 teaspoon peppermint extract
• Green food coloring (optional)

Tools and Supplies Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Bundt pan
• Spatula
• Cooling rack

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, and eggs to the dry ingredients. Beat with a mixer on medium speed until well combined.
4. Stir in mini chocolate chips and peppermint extract. If desired, add a few drops of green food coloring and mix until uniform.
5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Orange Zest and Cream Donut Cake

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The Orange Zest and Cream Donut Cake is a delightful twist on traditional desserts. Bursting with citrus flavor, this cake is light and refreshing, making it perfect for a bridal shower picnic. The combination of orange zest and creamy frosting creates a delightful balance of sweetness and tang that will have everyone reaching for seconds.

Simple to whip up, this cake uses everyday ingredients, making it accessible for bakers of all levels. The bright flavors of orange add a cheerful touch, while the creamy texture of the frosting makes it feel indulgent. Whether you’re serving a crowd or enjoying it at home, this donut cake is sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup fresh orange juice
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup powdered sugar
• Additional orange slices for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Add softened butter, eggs, orange juice, orange zest, and vanilla extract. Beat until smooth and well combined.
3. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
6. Once the cakes are cooled, place one layer on a serving plate. Spread a layer of whipped cream on top, then place the second layer on top. Frost the top and sides with remaining whipped cream.
7. Garnish with fresh orange slices and serve chilled or at room temperature.

Blueberry Lemon Donut Cake

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Blueberry Lemon Donut Cake is a delightful treat that perfectly balances sweet and tangy flavors. It’s moist, light, and bursting with fresh blueberries and zesty lemon, making it a fantastic choice for a bridal shower picnic.

This cake is straightforward to make, even for those who may not be experienced bakers. The combination of blueberries and lemon creates a refreshing taste, perfect for warm days. Plus, it looks stunning on any picnic table!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup fresh blueberries
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)
• Fresh blueberries and lemon slices for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a donut cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter, buttermilk, eggs, and lemon zest to the dry ingredients. Mix until just combined.
4. Gently fold in the fresh blueberries.
5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
6. While the cake is cooling, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
7. Once the cake has cooled, drizzle the glaze over the top. Garnish with fresh blueberries and lemon slices before serving.

Tools and Supplies Needed

• Mixing bowls
• Whisk
• Donut cake pan
• Measuring cups and spoons
• Toothpick for testing doneness

Red Velvet Donut Cake with Cream Cheese Frosting

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This Red Velvet Donut Cake combines the classic flavors of red velvet with the fun, playful shape of a donut. With a moist texture and a hint of cocoa, it’s both delightful and visually appealing. The cream cheese frosting adds a rich, tangy sweetness that perfectly complements the cake’s flavor. Plus, it’s simple enough to whip up, making it a fantastic choice for any bridal shower picnic.

Not only does this cake taste amazing, but it also looks stunning on a picnic table. The vibrant red color and white frosting create a beautiful contrast that will impress your guests. Whether you’re celebrating a special occasion or just enjoy delicious treats, this donut cake is sure to be a hit!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles for topping

Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut cake pan and set aside.
2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared donut cake pan, filling each cavity about three-quarters full.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
7. While the cake cools, prepare the frosting. In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
8. Once the cake has cooled completely, frost the top with the cream cheese frosting and sprinkle with colorful toppings.

Tools and Supplies Needed

• Mixing bowls
• Donut cake pan
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack
• Electric mixer