These 9 breakfast-in-bed recipes are perfect for celebrating back-to-school mornings with a touch of tasty flair. Each recipe harnesses unique cooking techniques and flavors, from fluffy pancakes to savory egg dishes, ensuring that every bite is special. Whether you’re looking to whip up something quick or take your time to create a delightful spread, these ideas make it easy to start the day on a delicious note. Get ready to impress!
Tools and Supplies Needed:
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Measuring cups and spoons
- Spatula
- Baking sheet (for oven recipes)
- Electric mixer (if necessary)
- Serving platters or trays
- Knife (for cutting fruits or pastries)
**Pencil Pancake Stacks**
Pencil Pancake Stacks are a fun and creative way to kick off the school year! These delightful pancakes are shaped like colorful pencils, making breakfast a playful experience for kids. They are light, fluffy, and can be customized with various toppings to suit every taste.
Making these pancake stacks is simple and quick, perfect for busy mornings. With just a few ingredients and some fun decorations, you can turn an ordinary breakfast into a special treat that will surely bring smiles to your little ones’ faces.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Food coloring (yellow, red, green, etc.)
- Whipped cream (for the pencil tip)
- Fresh fruit (strawberries, blueberries, etc.)
Instructions
- Mix the Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Color the Batter: Divide the batter into separate bowls and add food coloring to each, creating different colors for the pencil stacks.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour small amounts of each colored batter onto the skillet to form pencil shapes. Cook until bubbles form, then flip and cook until golden brown.
- Stack and Decorate: Once cooked, stack the pancakes to create pencil shapes. Use whipped cream for the tips and add fresh fruit for decoration.
Tools and Supplies Needed
- Mixing bowls
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups and spoons
- Food coloring
**Abc Toast Trio**
Start the school year off right with the ABC Toast Trio! This fun and colorful breakfast is perfect for kids and adults alike. Each toast is topped with a mix of fresh fruits and creamy spreads, making it both tasty and visually appealing. Plus, it’s super simple to whip up, so you can enjoy a special morning without the stress.
The combination of sweet and tangy flavors from the fruits pairs perfectly with the creamy base, creating a delightful treat that everyone will love. It’s a great way to get some nutrients in while having fun with letters and colors!
Tools and Supplies Needed
- Toaster or oven
- Cutting board
- Knife
- Spatula
- Serving tray
Ingredients
- 4 slices of whole-grain bread
- 1/2 cup cream cheese or yogurt
- 1 apple, sliced
- 1 cup mixed berries (strawberries, blueberries, blackberries)
- Honey or maple syrup (optional)
- Chalkboard labels or small plates for decoration (optional)
Instructions
- Toast the Bread: Start by toasting the slices of whole-grain bread until golden brown.
- Prepare the Spread: While the bread is toasting, mix the cream cheese or yogurt with a drizzle of honey or maple syrup for added sweetness.
- Assemble the Toast: Once the bread is toasted, spread the cream cheese mixture evenly on each slice.
- Add the Toppings: Arrange the apple slices and mixed berries on top of the cream cheese. Get creative with the arrangement to form letters or fun shapes!
- Serve and Enjoy: Place the toasts on a serving tray and add chalkboard labels if desired. Enjoy your ABC Toast Trio in bed for a cozy start to the day!
**Smiley Egg Muffins**
Smiley Egg Muffins are a fun and tasty way to kick off the school year. These little bites are packed with eggs, veggies, and a touch of cheese, making them both nutritious and delicious. They’re super easy to whip up, and kids will love the smiley faces made with cherry tomatoes and spinach!
Perfect for a cozy breakfast in bed, these muffins can be made ahead of time and warmed up when needed. They’re not only cute but also a great way to sneak in some veggies. Enjoy these delightful muffins with your family, and start the day with a smile!
Tools and Supplies Needed
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven mitts
- Knife for chopping
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions
- Preheat the oven to 350°F (175°C) and grease the muffin tin or line it with muffin liners.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add the chopped spinach and shredded cheese to the egg mixture, stirring until evenly distributed.
- Pour the egg mixture into the muffin tin, filling each cup about 2/3 full.
- Place the halved cherry tomatoes on top of each muffin to create smiley faces.
- Bake for 20-25 minutes, or until the muffins are set and slightly golden on top.
- Let them cool for a few minutes before removing from the tin. Serve warm and enjoy!
**Bookworm Banana Split**
The Bookworm Banana Split is a fun and delightful twist on the classic dessert, perfect for a cozy breakfast in bed. It combines the sweetness of ripe bananas with creamy ice cream, crunchy toppings, and a touch of fruitiness, making it a treat that everyone will love.
This recipe is super simple to whip up, taking just a few minutes to assemble. It’s a great way to start the day on a sweet note, especially for those who enjoy a little indulgence while diving into their favorite books!
Ingredients
- 2 ripe bananas
- 1 cup vanilla ice cream
- 1/4 cup whipped cream
- 1/4 cup crushed graham crackers
- 1/4 cup fresh raspberries
- 1/4 cup gummy worms (optional)
- Chocolate syrup (for drizzling)
Instructions
- Prepare the Bananas: Slice the bananas in half lengthwise and place them in a serving dish.
- Add Ice Cream: Scoop the vanilla ice cream and place it in the center of the banana halves.
- Top It Off: Add whipped cream on top of the ice cream, then sprinkle crushed graham crackers over everything.
- Garnish: Add fresh raspberries and gummy worms for a fun touch.
- Drizzle: Finish with a drizzle of chocolate syrup for added sweetness.
- Serve: Enjoy your Bookworm Banana Split right away!
Tools and Supplies Needed
- Cutting board
- Knife
- Serving dish
- Spoon
**Crayon Yogurt Bark Bites**
Crayon Yogurt Bark Bites are a fun and colorful way to kick off the school year! This recipe combines creamy yogurt with vibrant fruits, creating a delightful treat that kids will love. The sweetness of the fruits paired with the tangy yogurt makes for a tasty snack that’s both healthy and satisfying.
Making these bites is super simple and perfect for busy mornings. Just mix, spread, freeze, and break into pieces! They’re not only easy to prepare but also a great way to get kids excited about breakfast.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup diced mango
- 1/2 cup diced kiwi
- 1 tablespoon honey (optional)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey if you prefer a sweeter taste.
- Spread the Yogurt: Line a baking sheet with parchment paper. Spread the yogurt evenly on the sheet, about 1/4 inch thick.
- Add the Toppings: Sprinkle the mixed berries, mango, kiwi, and mini chocolate chips evenly over the yogurt.
- Freeze: Place the baking sheet in the freezer for about 3-4 hours, or until the yogurt is completely frozen.
- Break into Pieces: Once frozen, remove the yogurt bark from the baking sheet and break it into bite-sized pieces.
- Serve: Enjoy immediately or store in an airtight container in the freezer for a quick breakfast or snack!
Tools and Supplies Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Knife for cutting fruit
- Airtight container for storage
**First Bell French Toast Fingers**
First Bell French Toast Fingers are a fun and tasty way to kick off the school day. These delightful strips of French toast are crispy on the outside and soft on the inside, making them perfect for little hands to dip into syrup or fruit. They’re simple to whip up, so you can enjoy a special breakfast without spending hours in the kitchen.
With a hint of cinnamon and a touch of sweetness, these French toast fingers are sure to please everyone. Pair them with fresh fruit or a drizzle of maple syrup for an extra treat. They’re not just delicious; they also make breakfast feel like a special occasion!
Ingredients
- 4 slices of bread (thick-cut works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter or oil for frying
- Maple syrup for serving
- Fresh fruit for garnish (optional)
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the Bread: Heat a skillet over medium heat and add butter or oil. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the Toast: Place the dipped bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Cut into Fingers: Once cooked, remove the French toast from the skillet and let it cool slightly. Cut each slice into strips or fingers.
- Serve: Arrange the French toast fingers on a plate, serve with maple syrup, and garnish with fresh fruit if desired.
**Backpack Parfait Jars**
Backpack Parfait Jars are a fun and tasty way to kick off the school year! These layered delights are packed with yogurt, fresh fruits, and crunchy granola, making them both nutritious and satisfying. The combination of flavors and textures will surely please everyone at the breakfast table.
Not only are these parfaits simple to prepare, but they also offer a great opportunity for kids to get involved in the kitchen. Just layer your favorite ingredients in a jar, and you’re ready to go! Perfect for busy mornings, these jars can be made ahead of time and stored in the fridge.
Tools and Supplies Needed
- Glass jars or cups
- Mixing bowl
- Spoon
- Measuring cups
- Knife (for cutting fruit)
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1 cup granola
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1 mango, diced
- Honey or maple syrup (optional)
Instructions
- Start by preparing your jars. Make sure they are clean and dry.
- In each jar, add a layer of Greek yogurt, filling it about one-third full.
- Next, add a layer of granola, followed by a layer of mixed berries and sliced banana.
- Repeat the layers until the jars are filled, finishing with a layer of yogurt on top.
- Top with diced mango and a drizzle of honey or maple syrup if desired.
- Seal the jars with lids or cover them with plastic wrap and store in the fridge until ready to serve.
**Golden Star Waffle Bites**
Golden Star Waffle Bites are a fun and delightful way to kick off the school year. These mini waffles are not only cute but also deliciously sweet, making them a perfect breakfast treat. With a crispy exterior and a fluffy inside, they’re sure to bring smiles to everyone’s faces.
Making these waffle bites is super simple, so you can whip them up in no time. Just grab your ingredients, and you’ll have a tasty breakfast ready to serve in minutes. Top them with whipped cream and sprinkles for that extra special touch!
Tools and Supplies Needed
- Waffle maker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Serving plate
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Whipped cream for topping
- Sprinkles for decoration
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Lightly grease the waffle maker with cooking spray. Pour a small amount of batter into the waffle maker, close the lid, and cook until golden brown, about 3-5 minutes.
- Carefully remove the waffle bites and repeat with the remaining batter.
- Serve warm topped with whipped cream and colorful sprinkles.
**Lunchbox Breakfast Burrito**
The Lunchbox Breakfast Burrito is a tasty and satisfying way to kick off the day. Packed with fluffy scrambled eggs, fresh veggies, and a sprinkle of cheese, it’s a delightful mix of flavors that everyone will love. Plus, it’s super easy to whip up, making it perfect for busy mornings.
This burrito is not only delicious but also versatile. You can customize it with your favorite ingredients, whether that’s adding some spicy salsa or swapping in different veggies. It’s a great option for breakfast in bed or a quick lunchbox treat!
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced potatoes (cooked)
- 1/4 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking spray or butter
Instructions
- Whisk together the eggs and milk in a bowl. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and add cooking spray or butter.
- Pour in the egg mixture and cook, stirring gently, until the eggs are just set.
- Add the diced bell peppers and cooked potatoes, mixing until everything is heated through.
- Remove from heat and sprinkle cheese on top, allowing it to melt slightly.
- Place a portion of the egg mixture onto each tortilla, fold in the sides, and roll up tightly.
- Serve immediately or wrap in foil for an easy grab-and-go breakfast!
Tools and Supplies Needed
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups
- Serving plates
