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No-Bake Dessert Charcuterie Cups You Can Make in 10 Minutes

Looking for a quick and impressive dessert that will wow your guests? These no-bake dessert charcuterie cups are the perfect solution! Each one takes just minutes to assemble, requires zero baking, and creates an adorable individual serving that’s both Instagram-worthy and delicious. Let’s dive into these sweet treats that will make you look like a dessert genius without breaking a sweat!

Why Dessert Charcuterie Cups Are a Game-Changer

These individual dessert cups solve so many entertaining challenges! They’re perfect for parties where guests are mingling, outdoor gatherings, or anytime you want to offer a variety of dessert options without making multiple full-sized treats. Plus, there’s no slicing or serving required – just grab and enjoy!

Essential Supplies for Perfect Dessert Cups

Before we dive into the recipes, here’s what you’ll need:

  • Clear plastic cups (5-9 oz size works well)
  • Small dessert spoons or wooden forks
  • Paper liners (optional but adds a nice touch)
  • Small containers for dips or sauces
  • Various cookies, fruits, chocolates, and sweet treats
  • Easy no-bake components (mousses, puddings, whipped cream)

Now, let’s get to our 10 incredible no-bake dessert cup recipes!

1. S’mores Delight Cup

All the flavors of the campfire favorite without the fire!

Recipe:

  • 2 tablespoons chocolate pudding (store-bought or instant)
  • 3-4 mini marshmallows
  • 2 graham crackers, broken into pieces
  • 1 chocolate bar, broken into 4-5 small pieces
  • 1 tablespoon marshmallow fluff
  • 1 teaspoon crushed graham cracker crumbs for topping
  • Optional: chocolate sauce for drizzling

Assembly:

  1. Spoon chocolate pudding into the bottom of the cup
  2. Add graham cracker pieces around the edges
  3. Tuck chocolate pieces between the crackers
  4. Add mini marshmallows
  5. Top with a dollop of marshmallow fluff
  6. Sprinkle with graham cracker crumbs
  7. Drizzle with chocolate sauce if desired

2. Strawberry Cheesecake Cup

Classic cheesecake flavors in an easy no-bake format!

Recipe:

  • 2 tablespoons graham cracker crumbs
  • 1 teaspoon melted butter
  • 3 tablespoons no-bake cheesecake filling (store-bought or homemade)
  • 3-4 fresh strawberries, sliced
  • 1 tablespoon strawberry sauce or jam
  • 2-3 small pieces of shortbread cookies
  • Fresh mint leaf for garnish
  • Optional: white chocolate shavings for topping

Assembly:

  1. Mix graham cracker crumbs with melted butter and press into bottom of cup
  2. Spoon cheesecake filling on top
  3. Arrange strawberry slices around the edge
  4. Drizzle with strawberry sauce
  5. Tuck in shortbread cookie pieces
  6. Garnish with mint leaf and white chocolate shavings

3. Cookies & Cream Dream Cup

An Oreo lover’s paradise in a cup!

Recipe:

  • 3 tablespoons chocolate pudding
  • 4-5 Oreo cookies, some whole, some crushed
  • 2 tablespoons whipped cream
  • 1 tablespoon mini chocolate chips
  • 1-2 chocolate wafer sticks
  • 1 teaspoon chocolate sauce
  • Optional: edible silver sprinkles for decoration

Assembly:

  1. Spoon half of the chocolate pudding into the bottom of the cup
  2. Add a layer of crushed Oreos
  3. Add remaining chocolate pudding
  4. Top with whipped cream
  5. Stand whole Oreo cookies and wafer sticks upright
  6. Sprinkle with mini chocolate chips
  7. Drizzle with chocolate sauce
  8. Add a pinch of silver sprinkles if desired

4. Tropical Paradise Cup

A taste of the islands in every bite!

Recipe:

  • 2 tablespoons coconut pudding or yogurt
  • 3-4 pieces fresh pineapple, cubed
  • 3-4 pieces fresh mango, cubed
  • 2-3 pieces kiwi, sliced
  • 1 tablespoon toasted coconut flakes
  • 2-3 vanilla wafer cookies
  • 1 tablespoon passion fruit sauce (store-bought or made from concentrate)
  • Fresh mint leaf for garnish
  • Optional: tiny paper umbrella for decoration

Assembly:

  1. Spoon coconut pudding into the bottom of the cup
  2. Arrange fruit pieces in colorful pattern
  3. Sprinkle with toasted coconut flakes
  4. Tuck in vanilla wafer cookies
  5. Drizzle with passion fruit sauce
  6. Garnish with mint leaf and paper umbrella if desired

5. Birthday Cake Funfetti Cup

Perfect for celebrations of all kinds!

Recipe:

  • 3 tablespoons vanilla pudding
  • 2 tablespoons funfetti cake mix (uncooked, just for flavor)
  • 3-4 pieces of vanilla cake or pound cake, cubed
  • 2 tablespoons whipped cream
  • 1 tablespoon rainbow sprinkles, plus more for topping
  • 2-3 vanilla wafer cookies
  • 1 small birthday candle
  • Optional: edible glitter

Assembly:

  1. Mix vanilla pudding with dry funfetti cake mix until well combined
  2. Spoon pudding mixture into bottom of cup
  3. Add cake cubes around the edges
  4. Mix 1 tablespoon of sprinkles into whipped cream and dollop on top
  5. Tuck in vanilla wafer cookies
  6. Sprinkle more rainbow sprinkles on top
  7. Add birthday candle and edible glitter if desired

6. Tiramisu Espresso Cup

A sophisticated Italian classic in individual portions!

Recipe:

  • 3-4 ladyfinger cookies, broken into pieces
  • 2 tablespoons strong coffee or espresso (cooled)
  • 3 tablespoons mascarpone cream (store-bought or homemade)
  • 1 tablespoon chocolate shavings
  • 1 teaspoon cocoa powder for dusting
  • 1 chocolate-covered espresso bean for garnish
  • Optional: 1 teaspoon coffee liqueur (adults only)

Assembly:

  1. Dip ladyfinger pieces in coffee and place in bottom of cup
  2. Spoon half of mascarpone cream on top
  3. Add another layer of coffee-dipped ladyfingers
  4. Top with remaining mascarpone cream
  5. Dust with cocoa powder
  6. Sprinkle with chocolate shavings
  7. Garnish with chocolate-covered espresso bean

7. Nutella Banana Bliss Cup

Hazelnut chocolate goodness that’s impossible to resist!

Recipe:

  • 2 tablespoons Nutella
  • 3-4 banana slices
  • 2 tablespoons whipped cream
  • 2-3 chocolate wafer cookies
  • 1 tablespoon chopped hazelnuts
  • 2-3 small pieces of brownie (store-bought)
  • 1 teaspoon chocolate sauce
  • Optional: gold sprinkles for decoration

Assembly:

  1. Spoon Nutella into bottom of cup
  2. Arrange banana slices around the edges
  3. Add small brownie pieces
  4. Top with whipped cream
  5. Tuck in chocolate wafer cookies
  6. Sprinkle with chopped hazelnuts
  7. Drizzle with chocolate sauce
  8. Add gold sprinkles if desired

8. Lemon Berry Bliss Cup

Bright, fresh, and perfect for spring or summer!

Recipe:

  • 3 tablespoons lemon curd (store-bought)
  • 2 tablespoons vanilla yogurt or whipped cream
  • 3-4 fresh raspberries
  • 3-4 fresh blueberries
  • 2-3 shortbread cookies, broken into pieces
  • 1 tablespoon white chocolate chips
  • Fresh mint leaf for garnish
  • Optional: lemon zest for topping

Assembly:

  1. Spoon lemon curd into bottom of cup
  2. Add dollop of vanilla yogurt or whipped cream
  3. Arrange berries around the edges
  4. Tuck in shortbread cookie pieces
  5. Sprinkle with white chocolate chips
  6. Garnish with mint leaf
  7. Add lemon zest if desired

9. Caramel Apple Pie Cup

All the flavors of the classic pie with none of the baking!

Recipe:

  • 2 tablespoons graham cracker crumbs
  • 1 teaspoon melted butter
  • 2-3 tablespoons apple pie filling (canned)
  • 1 tablespoon caramel sauce, plus more for drizzling
  • 2 tablespoons whipped cream
  • 1 cinnamon stick for garnish
  • Dash of cinnamon
  • Optional: 1 small piece of pie crust cookie

Assembly:

  1. Mix graham cracker crumbs with melted butter and press into bottom of cup
  2. Mix apple pie filling with 1 tablespoon caramel sauce
  3. Spoon apple mixture over crust
  4. Top with whipped cream
  5. Drizzle with additional caramel sauce
  6. Sprinkle with cinnamon
  7. Garnish with cinnamon stick and pie crust cookie if using

10. Chocolate Peanut Butter Cup

A decadent combination that’s always a crowd-pleaser!

Recipe:

  • 2 tablespoons chocolate pudding
  • 2 tablespoons peanut butter (slightly warmed for easier spreading)
  • 2-3 peanut butter cups, chopped
  • 2-3 chocolate sandwich cookies, crushed
  • 2 tablespoons whipped cream
  • 1 tablespoon chopped peanuts
  • 1 teaspoon chocolate sauce
  • Optional: pretzel stick for garnish

Assembly:

  1. Spoon chocolate pudding into bottom of cup
  2. Add a layer of peanut butter
  3. Sprinkle with crushed cookies
  4. Add chopped peanut butter cups
  5. Top with whipped cream
  6. Sprinkle with chopped peanuts
  7. Drizzle with chocolate sauce
  8. Garnish with pretzel stick if desired

Tips for Perfect Dessert Cups

These tips will help your no-bake dessert cups look and taste amazing:

  1. Keep contrasting textures in mind – combine creamy, crunchy, and chewy elements
  2. Create visual appeal with layers and height
  3. Consider temperature – refrigerate components that need to stay cold
  4. Assemble cups no more than 30 minutes before serving for optimal freshness
  5. Use clear cups to showcase the beautiful layers
  6. Add a surprise in the middle – a piece of candy or cookie

Make-Ahead Elements

To save even more time, prep these components up to a day ahead:

  • Puddings and fillings (store in airtight containers)
  • Chopped fruits (toss with a bit of lemon juice to prevent browning)
  • Cookie crumbs and crushed toppings (store in ziplock bags)
  • Whipped cream (stabilize with a bit of cream cheese to make it last longer)

There you have it! Ten incredible no-bake dessert charcuterie cups that you can assemble in just 10 minutes each. These sweet treats are perfect for parties, gatherings, or anytime you want to impress guests without spending hours in the kitchen. The individual portions are not only adorable but practical too – no slicing or serving required!

Which dessert cup will you try first? I’d love to hear how your creations turn out!