If you’re looking for a unique and delightful way to end your meal, look no further than this Sweet & Spicy Mexican Dessert Charcuterie Board with Dulce de Leche & Fruit. It’s an enticing blend of flavors that will satisfy your sweet tooth while also tantalizing your taste buds with a hint of spice. Beautifully arranged, this dessert board is perfect for gatherings or a cozy night in.
Imagine a vibrant spread of fresh fruits, creamy dulce de leche, and a variety of sweet and spicy treats. This dessert charcuterie board invites everyone to indulge and enjoy the combination of textures and flavors. Plus, it’s incredibly easy to assemble, making it a stress-free addition to your dessert offerings.
A Colorful and Flavorful Dessert Experience
This Sweet & Spicy Mexican Dessert Charcuterie Board is a delightful fusion of rich, creamy dulce de leche paired with fresh, juicy fruit and an array of sweet and spicy snacks. Each bite is a perfect balance of sweetness and warmth, ensuring a memorable tasting experience.
Ingredients
- 1 cup dulce de leche
- Assorted fresh fruits (mango, berries, pineapple, etc.)
- Chili powder or Tajín seasoning for a spicy kick
- Mexican chocolate or chocolate-covered treats
- Spicy nuts or candied chili snacks
- Graham crackers or churros for dipping
- Marshmallows or caramel-filled candies
Instructions
- Arrange the dulche de leche in a small bowl at the center of your serving board.
- Surround the dulce de leche with an assortment of fresh fruits, showcasing vibrant colors and textures.
- Sprinkle chili powder or Tajín over the fruit for an added kick.
- Add clusters of Mexican chocolate or chocolate-covered treats around the board.
- Incorporate spicy nuts or candied chili snacks in small sections for contrast.
- Finish with graham crackers or churros for dipping, and a few marshmallows or caramel-filled candies for extra sweetness.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: Serves 6-8
- Calories: 300kcal per serving
- Fat: 15g
- Protein: 4g
- Carbohydrates: 42g
